November 18, 2024 | Journal of Agriculture and Food Research | A study conducted by the University of Catania and the University of Messina, Italy, addresses challenges in agricultural land appraisal,
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July 08, 2024 | SynBio |Researchers from the Federal University of Espírito Santo and the Federal University of Viçosa, Brazil, reviewed the impact of plant viral diseases on tropical fruit crops, a c
July 08, 2024 | Plant Molecular Biology |Researchers from Griffith University, Australia, examined the growing consumer demand for nutrient-rich tropical fruits and the challenges in maintaining desir
October 29, 2024 | Earth Systems and Environment |Researchers from Maejo University and Chiang Mai University in Thailand reviewed strategies to enhance the resilience and economic value of mangosteen
November 01, 2024 | Agriculture |Researchers from the Czech University of Life Sciences Prague investigated the potential for sustainable tropical fruit consumption in Central and Eastern Europe, focu
July 08, 2024 | Food Bioscience |Researchers from Hainan University, China, conducted a comprehensive metabolomic analysis of rambutan seed oil, a potential source of edible vegetable oil with limited
September 14, 2023 | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy |Researchers from King Mongkut's Institute of Technology Ladkrabang, Thailand, and Nagoya University, Japan
December 14, 2023 | Applied Fruit Science |Researchers from ICAR-Central Agroforestry Research Institute, India, conducted a review study on the production technology of dragon fruit (Hylocereus spp.)
October 18, 2024| Plant Biotechnology Reports|Researchers from Çukurova University, Adana, Türkiye, conducted a study to establish in vitro micropropagation protocols for two pitaya species, Hylocereu
October 14, 2024 | eFood|The study, conducted by researchers from Marwadi University (India), Government College University Faisalabad (Pakistan), and the Ethiopian Institute of Agricultural Research
July 05, 2024 | Food Microbiology | A study by the Federal University of Paraíba and the Federal Institute of Sertão de Pernambuco in Brazil examined the use of acerola, cashew, and guava fruit proces
October 08, 2024 | Food Frontiers |A study conducted by Northwest A&F University and Shaanxi Bairui Kiwifruit Research Co., Ltd. explored the potential of utilizing waste and inferior tropical fruits
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