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Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review
Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review
February 11, 2025 | Current Research in Food Science | A study evaluating the effectiveness of combining plant extracts with hot water treatments (HWT) for managing postharvest anthracnose disease in
Apr 25, 2025
14
Postharvest
Mitigation of chilling injury in mango fruit by methyl jasmonate is associated with regulation of antioxidant capacity and energy homeostasis
Mitigation of chilling injury in mango fruit by methyl jasmonate is associated with regulation of antioxidant capacity and energy homeostasis
January 24, 2024 | Postharvest Biology and Technology |Researchers from Hainan University and China Agricultural University conducted a study to investigate the effects of methyl jasmonate (MeJA) on c
Apr 25, 2025
17
Postharvest
Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits
Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits
August 13, 2024 | Comprehensive Reviews in Food Science and Food Safety |Sustainable alternatives for the postharvest control of anthracnose in tropical fruits caused by Colletotrichum spp. were the f
Apr 25, 2025
13
Postharvest
Investigating effects of air-cold plasma jet on enzymatic activity and nutritional quality attributes of Mangosteen (<span style="font-style:italic;">Garcinia mangostana</span> L.) juice
Investigating effects of air-cold plasma jet on enzymatic activity and nutritional quality attributes of Mangosteen (Garcinia mangostana L.) juice
December 03, 2024 | Innovative Food Science & Emerging Technologies |A study evaluating the effects of air-cold plasma jet processing on the quality of mangosteen (Garcinia mangostana) juice was condu
Apr 25, 2025
23
Value addition
First record of ambrosia beetle <span style="font-style:italic;">Xylosandrus crassiusculus</span> (Motschulsky) infestation on rambutan <span style="font-style:italic;">Nephelium lappaceum</span> from Kerala, India
First record of ambrosia beetle Xylosandrus crassiusculus (Motschulsky) infestation on rambutan Nephelium lappaceum from Kerala, India
March 26, 2025 | International Journal of Tropical Insect Science |Researchers from Kerala Agricultural University and ICAR-Central Institute for Cotton Research, India, conducted a study documenting
Apr 25, 2025
29
Production
From omics to orchard: The role of omics in durian cultivation
From omics to orchard: The role of omics in durian cultivation
March 19, 2025 | Current Plant Biology |A review exploring the potential applications of omics technologies to address key challenges in durian (Durio zibethinus) cultivation was conducted by research
Apr 25, 2025
33
Climate change Production
Understanding the complex aroma profile of durian fruit: A concise review
Understanding the complex aroma profile of durian fruit: A concise review
March 20, 2024 | Journal of Food Science |Researchers from Universiti Putra Malaysia, Malaysia; Mbeya University of Science and Technology, Tanzania; and KIIT University, India, conducted a review foc
Apr 25, 2025
45
Production Value addition
Classification of dragon fruit varieties based on morphological properties: multi-class classification approach
Classification of dragon fruit varieties based on morphological properties: multi-class classification approach
March 17, 2025 | Sustainability |To develop an automated classification system for dragon fruit varieties using machine learning techniques, researchers from Akdeniz University, Türkiye, and the Natio
Apr 25, 2025
36
Production
Characterization and pathogenicity of Colletotrichum species causing anthracnose on pitaya (<span style="font-style:italic;">Hylocereus</span> spp.) in Brazil
Characterization and pathogenicity of Colletotrichum species causing anthracnose on pitaya (Hylocereus spp.) in Brazil
March 21, 2025 | Physiological and Molecular Plant Pathology |A study aiming to identify the causal agents of anthracnose affecting pitaya (Hylocereus spp.) fruits and cladodes in the states of Alagoa
Apr 25, 2025
28
Production
Influence of maturity stage and storage time on physicochemical and bioactive properties of yellow pitahaya (<span style="font-style:italic;">Hylocereus megalanthus</span>)
Influence of maturity stage and storage time on physicochemical and bioactive properties of yellow pitahaya (Hylocereus megalanthus)
March 21, 2025 | Journal of Food Processing and Preservation |Researchers from Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Peru, and the University of Milan, Italy, conducted a stud
Apr 25, 2025
23
Postharvest
Combining plant extracts and hot water treatments for the management of postharvest mango anthracnose (<span style="font-style:italic;">Colletotrichum gloeosporioides</span>)
Combining plant extracts and hot water treatments for the management of postharvest mango anthracnose (Colletotrichum gloeosporioides)
February 11, 2025 | Scientific Reports | Researchers from Assosa University, Ethiopia, conducted a study to evaluate the effectiveness of combining plant extracts with hot water treatments (HWT) in ma
Mar 27, 2025
42
Postharvest
Intelligent grading system for mangosteen based on faster-FRNet: Enhancing accuracy and efficiency in post-harvest quality control
Intelligent grading system for mangosteen based on faster-FRNet: Enhancing accuracy and efficiency in post-harvest quality control
February 24, 2025 | Journal of Food Composition and Analysis |Researchers from Universiti Malaya and Chuzhou University, China, conducted a study aimed at improving the efficiency and accuracy of mang
Mar 27, 2025
41
Postharvest
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