Influence of melatonin coating on physiochemical qualities and enzymatic activities in banana pericarp under cold storage
April 05, 2024 | Horticulturae |Conducted by Prince of Songkla University and Burapha University in Thailand, along with the PG and Research Centre in Biotechnology in India, this study addresses the
May 02, 2024
Biodiversity of fruit crops and utilization in food and nutritional security
March 29, 2024 | Sustainable Utilization and Conservation of Plant Genetic Diversity |Conducted by the National Research and Innovation Agency (BRIN) in Indonesia, this study delves into the vast biod
A review of the carbon sequestration potential of fruit trees and their implications for climate change mitigation: The case of Ethiopia
January 08, 2024 | Cogent Food & Agriculture |Conducted by Debre Markos University in Ethiopia, this review examines the carbon sequestration potential of fruit trees and its implications for climate
May 02, 2024
Enhancing mangosteen peel drying: Impact of ethanol pre-treatment, vacuum pulsing, and blanching on process efficiency and bioactive compound levels
March 27, 2024 | LWT |Conducted by the Federal University of Campina Grande in Brazil, this study delves into the valorization of mangosteen peel waste through drying processes. The research explores
May 02, 2024
Improve the effectiveness of inhibiting pathogenic fungus and maintaining the quality of rambutan (<span style="font-style:italic;">Nephelium lappaceum</span> L.) post-harvest by indigenous lactic bacteria
The collaborative study, conducted by Can Tho University and Southern Horticultural Research Institute in Vietnam, along with King Mongkut’s Institute of Technology Ladkrabang in Thailand, this study
May 02, 2024
Comparative metabolomic and transcriptomic analysis reveals that variations in flavonoids determine the colors of different rambutan cultivars
March 10, 2024 | Horticulturae |Conducted by Hainan University and Hainan State Farms Academy of Sciences Group Co., Ltd., China, this study delves into the development of rambutan fruit peel color. A
May 02, 2024
Conversion strategies for durian agroindustry waste: value-added products and emerging opportunities
March 22, 2024 | Journal of Material Cycles and Waste Management |Conducted by Ho Chi Minh City University of Technology (HCMUT), Vietnam, this study addresses the substantial challenges posed by duri
May 02, 2024
Durian (<span style="font-style:italic;">Durio zibethinus</span> L.): Nutritional composition, pharmacological implications, value-added products, and omics-based investigations
March 29, 2024 | Horticulturae |Conducted by Chulalongkorn University, Thailand, this review delves into the multifaceted aspects of durian (Durio zibethinus L.), a tropical fruit renowned for its uni
May 02, 2024
Uncovering potentially therapeutic phytochemicals, In silico analysis, and biological assessment of South-Chinese red dragon fruit (<span style="font-style:italic;">Hylocereus polyrhizus</span>)
February 16, 2024 | Plant Foods for Human Nutrition |The collaborative study, conducted by researchers from Shenzhen Polytechnic University, China; Istinye University, Turkey; and Universiti Kebangsaa
May 02, 2024
First report of stem gray blight on <span style="font-style:italic;">Hylocereus megalanthus</span> and <span style="font-style:italic;">Hylocereus polyrhizus</span> caused by <span style="font-style:italic;">Diaporthe arecae</span> in Brazil
February 26, 2024 | Plant Disease |Conducted by Universidade Federal do Ceará, Brazil, this study investigates stem gray blight symptoms observed on two dragon fruit species, Hylocereus megalanthus an
May 02, 2024
Challenges in breeding and selecting <span style="font-style:italic;">Passiflora edulis </span> f. <span style="font-style:italic;">flavicarpa</span>× <span style="font-style:italic;">P. incarnata</span> hybrids
September 04, 2023 | Technology in Horticulture |Conducted by Mississippi State University, USA, this study delves into interspecific hybridization involving Passiflora species, particularly P. edulis
Apr 09, 2024
Lesser-consumed tropical fruits and their by-products: phytochemical content and their antioxidant and anti-inflammatory potential
September 05, 2022 | Nutrients |Conducted by Centro de Investigación en Alimentación y Desarrollo A. C., Mexico, this study delves into the lesser-consumed tropical fruits, including açaí, lychee, mam
Apr 09, 2024