December 31, 2023 | Journal of Food Science |A study by Dr. Rajendra Prasad Central Agricultural University (RPCAU), Post-Graduate College of Agriculture (PGCA), and ICAR—Central Potato Research Insti
March 18, 2024 | New Zealand Journal of Crop and Horticultural Science |A collaborative study between Fiji National University, Fiji, and the University of the Sunshine Coast, Australia, explored post
March 02, 2024 | Journal of Food Science and Technology |Research conducted by the ICAR-Central Institute of Agricultural Engineering in India concentrated on processing and enhancing the value of ten
February 14, 2024 | Heliyon |A study conducted by CQ University, Australia, examined the effects of extreme weather events (EWEs) on tropical fruit farming in Central Queensland (CQ). Australia, recog
June 07, 2024 | Journal of Agriculture and Food Research |Khon Kaen University in Thailand has conducted a study exploring the potential of utilizing tropical fruit waste, especially fruit peels, as v
June 06, 2024 | AGRARIS: Journal of Agribusiness and Rural Development Research |A study conducted by Kasetsart University, Thailand, explored the potential of Thailand's durian fruit to complemen
July 01, 2024 | Crop Science |Research conducted by Kasetsart University, Thailand, and Massey University, New Zealand, examines the anthocyanin levels present in mangosteen (Garcinia mangostana L.),
July 06, 2024 | Data in Brief |Research undertaken by Bangabandhu Sheikh Mujibur Rahman Agricultural University in Bangladesh aimed to tackle issues related to poor fruiting, low yield, and suboptimal
March 02, 2024| Narra J |Research carried out by Universitas Sumatera Utara, Indonesia, and Babcock University, Nigeria, tackles the increasing challenge of antifungal resistance in Candida albicans i
February , 2024 | Pharmacognosy Journal |A study conducted by Hasanuddin University, Indonesia, explores the potential of using local plants, specifically the durian plant (Durio zibethinus), as natur
March 27, 2024 | Global Food Security | A study conducted by the International Centre of Insect Physiology and Ecology (icipe) in Kenya, alongside research institutions from Italy, France, China, the
March 01, 2024 | Natural Products in Beverages |Researchers at the Shanghai Institute of Technology, China, explored the aroma compounds of passion fruit and their effects on sensory perception and co