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Combining plant extracts and hot water treatments for the management of postharvest mango anthracnose (<span style="font-style:italic;">Colletotrichum gloeosporioides</span>)
Combining plant extracts and hot water treatments for the management of postharvest mango anthracnose (Colletotrichum gloeosporioides)
February 11, 2025 | Scientific Reports | Researchers from Assosa University, Ethiopia, conducted a study to evaluate the effectiveness of combining plant extracts with hot water treatments (HWT) in ma
Mar 27, 2025
5
Postharvest
Intelligent grading system for mangosteen based on faster-FRNet: Enhancing accuracy and efficiency in post-harvest quality control
Intelligent grading system for mangosteen based on faster-FRNet: Enhancing accuracy and efficiency in post-harvest quality control
February 24, 2025 | Journal of Food Composition and Analysis |Researchers from Universiti Malaya and Chuzhou University, China, conducted a study aimed at improving the efficiency and accuracy of mang
Mar 27, 2025
4
Postharvest
An intelligent grading system for mangosteen based on improved convolutional neural network
An intelligent grading system for mangosteen based on improved convolutional neural network
December 21, 2024 | Knowledge-Based Systems |Researchers from Universiti Malaya and Southern University College, Malaysia, conducted a study focused on addressing cognitive challenges in mangosteen pr
Mar 27, 2025
5
Postharvest
Anthracnose caused by Colletotrichum siamense on rambutan in China
Anthracnose caused by Colletotrichum siamense on rambutan in China
February 08, 2025 | Crop Protection |Researchers from Hainan University, the Ministry of Agriculture and Rural Affairs, the Center for R&D of Fine Chemicals of Guizhou University, and Ocean University
Mar 27, 2025
6
Value addition
Effective transformation of rambutan residues into value-added chemicals and materials for multiple applications
Effective transformation of rambutan residues into value-added chemicals and materials for multiple applications
December 10, 2024 | Environmental Technology & Innovation |Researchers from Nguyen Tat Thanh University and Nong Lam University Ho Chi Minh City, Vietnam, conducted a review on the potential applicati
Mar 27, 2025
4
Value addition
Extraction optimization and characterization of durian (<span style="font-style:italic;">Durio zibethinus</span>) rind pectin extracted by subcritical water
Extraction optimization and characterization of durian (Durio zibethinus) rind pectin extracted by subcritical water
February 09, 2025 | Food Chemistry |Researchers from Universiti Putra Malaysia and Federal University Dutsin-Ma, Nigeria, conducted a study to optimize the extraction of pectin from durian rind using
Mar 27, 2025
5
Value addition
Colletotrichum species associated with durian (<span style="font-style:italic;">Durio zibethinus</span> Murray) in Hainan, China
Colletotrichum species associated with durian (Durio zibethinus Murray) in Hainan, China
November 19, 2024 | Crop Protection |Researchers from the Center for R&D of Fine Chemicals of Guizhou University and the Chinese Academy of Tropical Agricultural Sciences, China, conducted a study on
Mar 27, 2025
5
Production
Optimization of process variables viz., temperature and time for vacuum concentration of pitahaya (<span style="font-style:italic;">Hylocereus polyrhizus</span>) fruit juice, its effect on total soluble solids, water activity, total betalain content and antioxidant activity
Optimization of process variables viz., temperature and time for vacuum concentration of pitahaya (Hylocereus polyrhizus) fruit juice, its effect on total soluble solids, water activity, total betalain content and antioxidant activity
February 27, 2025 | Discover Food |Researchers from the College of Horticulture and the Indian Institute of Horticultural Research (IIHR), India, conducted a study to optimize the process parameters f
Mar 27, 2025
4
Production
Gibberellin-3 induced dormancy and suppression of flower bud formation in pitaya (<span style="font-style:italic;">Hylocereus polyrhizus</span>)
Gibberellin-3 induced dormancy and suppression of flower bud formation in pitaya (Hylocereus polyrhizus)
January 13, 2025 | BMC Plant Biology |Researchers from South China Agricultural University, China, conducted a study to investigate the role of gibberellin-3 (GA3) in regulating flower bud development
Mar 27, 2025
5
Production
Red dragon fruit (<span style="font-style:italic;">Hylocereus polyrhizus</span>), a superfruit rich in betacyanins pigments with antioxidative potential for hepatoprotection: A review
Red dragon fruit (Hylocereus polyrhizus), a superfruit rich in betacyanins pigments with antioxidative potential for hepatoprotection: A review
February 08, 2025 | Future Foods |Researchers from UCSI University and Universiti Putra Malaysia (UPM), Malaysia, conducted a review focusing on red dragon fruit (RDF), Hylocereus polyrhizus, an impor
Mar 27, 2025
8
Value addition
An upcycling approach from fruit processing by-products: Flour for use in food products
An upcycling approach from fruit processing by-products: Flour for use in food products
January 07, 2025 | Foods | A review on the potential use of fruit by-products as functional ingredients to improve the nutritional quality of commonly consumed food products was conducted by researche
Feb 25, 2025
20
Value addition
Development and assessment of a color-variable chlorine dioxide slow-releasing card for litchi preservation
Development and assessment of a color-variable chlorine dioxide slow-releasing card for litchi preservation
January 06, 2025 | Foods |Researchers from Hainan Academy of Agricultural Sciences, South China Agricultural University, the Ministry of Agriculture and Rural Affairs, and Hainan Academy of Inspection
Feb 25, 2025
18
Postharvest
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