DFNet

May 2, 2025 | Frontiers in Food Science and Technology | Researchers from the Swedish University of Agricultural Sciences (Sweden), University of Alberta (Canada), Obihiro University of Agriculture an

Mar 20, 2024 | Current Functional Foods |To evaluate the antioxidant and therapeutic potential of mango (Mangifera indica), a tropical fruit valued for its nutritional content, researchers from the Un

March 4, 2025 | Journal of Fungi |The diversity and identity of Fusarium oxysporum f. sp. cubense (Foc), which causes Fusarium wilt in bananas, were examined in a study conducted by researchers from A

January 8, 2025 | Bulletin of Entomological Research |Researchers from the Agriculture Research Center (ARC), Egypt, conducted a study to evaluate the effectiveness of vapour heat treatment as a posth

December 18, 2024 | Journal of Functional Foods |A review evaluating the potential of underutilized tropical fruits as sources of resistant starches (RS) for the production of short-chain fatty acids

March 1, 2025 | Journal of Food Composition and Analysis |The presence of persistent organic pollutants (POPs), particularly organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs), in t

March 5, 2025 | Scientific Data |Researchers from the Chinese Academy of Agricultural Sciences and Hainan Academy of Agricultural Sciences, China, conducted a genomic study on durian (Durio zibethinus

March 28, 2025 | Plant Disease |The genetic and phenotypic diversity of Neoscytalidium dimidiatum, a key fungal pathogen of dragon fruit (Hylocereus spp.), was the focus of a study conducted by resear

June 7, 2025 | Plant Physiology and Biochemistry |A study investigating the molecular mechanisms underlying salt tolerance in red pitaya (Hylocereus polyrhizus), a fruit gaining global interest for it

February 8, 2025 | Future Foods |Researchers from UCSI University and Universiti Putra Malaysia (UPM), Malaysia, conducted a comprehensive review focusing specifically on red dragon fruit (Hylocereus

April 09, 2025 | Plant, Cell and Environment | Researchers from the Chinese Academy of Sciences, China National Botanical Garden, and the University of Chinese Academy of Sciences conducted a comprehe

April 09, 2025 | Postharvest Biology and Technology |The cause of postharvest fruit rot in longan (Dimocarpus longan Lour.), which significantly affects the fruit’s marketability and trade, was the fo