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SNP-based genetic diversity of a network of germplasm banks to establish a core collection for the tropical fruit <span style="font-style:italic;">Hancornia speciosa </span>
November 26, 2025 | Tree Genetics & Genomes | The study conducted in Brazil examined the genetic diversity and population structure of Hancornia speciosa, a native tropical fruit species with high nut
Dec 23, 2025
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Climate-induced heat stress responses on indigenous varieties and elite hybrids of mango (<span style="font-style:italic;">Mangifera indica</span>L.)
July 26, 2025 | Agriculture | The study conducted by the ICAR–Central Institute for Subtropical Horticulture, India, investigated the effects of extreme heat waves on mango yield and fruit quality, wi
When numbers mean money: Pest precision sampling in high-density mango crops
November 17, 2025 | Journal of Applied Entomology | The study conducted by Universidade Federal do Vale do São Francisco (UNIVASF), Brazil, addressed the need for efficient and reliable sampling strat
Dec 23, 2025
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Which are the main drivers that affected the consumers' WTP for tropical fruits? A logistic model approach for quality certification and Sicily origin
July 11, 2025 | Food and Humanity | The study conducted by the University of Palermo, Italy, examined consumer interest in Protected Geographical Indication (PGI) and Protected Designation of Origin (
Dec 23, 2025
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Sorghum cookies fortified with <span style="font-style:italic;">Garcinia mangostana </span>peel extract: Formulation, characterization, and evaluation of antioxidant and antidiabetic activity
January 06, 2025 | Bioactive Carbohydrates and Dietary Fibre |The study conducted by the National Research and Innovation Agency (BRIN), Indonesia, addressed the growing health concerns associated wit
Antimicrobial efficacy of mangosteen (<span style="font-style:italic;">Garcinia mangostana</span>) peel extracts in airborne microbial control within livestock farming environments
April 19, 2025 | Microbial Pathogenesis |The study conducted by Burapha University, Thailand, examined the potential of mangosteen (Garcinia mangostana) peel extract as a natural alternative to synthe
Dec 23, 2025
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Potential of methanol extracts of <span style="font-style:italic;">Nephelium lappaceum </span>(Sapindaceae) and <span style="font-style:italic;">Hyphaene thebaica </span>(Arecaceae) as adjuvants to enhance the efficacy of antibiotics against critical class priority bacteria
September 09, 2025 | Plos one |The study conducted by the University of Buea, Cameroon, investigated the potential of plant-derived extracts to address the growing problem of antibiotic resistance in
Dec 23, 2025
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Green synthesis and characterization of copper oxide nanoparticles from durian (<span style="font-style:italic;">Durio zibethinus</span>) husk for environmental applications
March 15, 2025 | Catalysts |The study conducted by Jalan Universiti, Malaysia, and the Bangladesh Council of Scientific and Industrial Research (BCSIR), Bangladesh, investigated a sustainable approach
Dec 23, 2025
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Key determinants of volatile profile and bioactive potential in durian (<span style="font-style:italic;">Durio zibethinus</span>)
November 17, 2025 | Critical Reviews in Food Science and Nutrition |The study conducted by The University of Melbourne, Australia, reviews current knowledge on the factors that influence the volatile
Dec 23, 2025
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<span style="font-style:italic;">Hylocereus polyrhizus</span> pulp residues polysaccharide alleviates high-fat diet-induced obesity by modulating intestinal mucus secretion and glycosylation
August 01, 2025 | Foods |The study conducted by Guangdong Ocean University, China, examined the molecular mechanisms by which polysaccharides derived from Hylocereus polyrhizus pulp residues influence
Dec 23, 2025
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Shade as an agro-technique to improve gas exchange, productivity, bioactive potential, and antioxidant activity of fruits of <span style="font-style:italic;">Hylocereus costaricensis </span>
November 12, 2025 | International Journal of Plant Biology |The study conducted by Utah State University, USA, and the Federal University of Ceará, Brazil, examined the role of shading as a management
Dec 23, 2025
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Dragon fruit (<span style="font-style:italic;">Hylocereus</span> spp.) as a potential crop for nutraceutical properties, livelihood enhancement and climate change mitigation
August 19, 2025 | Cogent Food & Agriculture |The study conducted by Vellore Institute of Technology, India, discusses dragon fruit (Hylocereus spp.) as an emerging tropical crop with relevance to clim
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