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Impact of climate change on mango (<span style="font-style:italic;">Mangifera indica</span> L.), phenology, yield, and quality
January 02, 2026 | Global Research Journal of Natural Science and Technology | This study conducted by Lasbela University of Agriculture, Water and Marine Sciences, Pakistan examines the effects of cl
Feb 26, 2026
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Anaerobic compensation point can effectively extend ‘Palmer’ mango shelf-life in CA storage
September 29, 2025 | Postharvest Biology and Technology | A study by the Brazilian Agricultural Research Corporation evaluated how dynamic controlled atmosphere (DCA) storage can improve the postharve
Feb 26, 2026
5
Sustainable approaches for off-season production of tropical and subtropical fruit crops
January 08, 2026 | Applied Fruit Science | This review conducted by Nagaland University, India, examines off-season fruit production as a strategy to extend harvest windows, stabilize market supply, a
Feb 26, 2026
6
Development of nondestructive technology for estimating guava (<span style="font-style:italic;">Psidium guajava</span> L.) ripeness
January 16, 2026 | Applied Fruit Science | This study conducted by the ICAR–Indian Agricultural Research Institute, India, addressed the need for rapid and nondestructive methods to assess fruit ripen
Feb 26, 2026
7
Characterization and pyrolysis kinetic modelling of lignocellulosic waste from rambutan seeds: A machine learning approach
September 30, 2025 | Biomass and Bioenergy | A study by Universiti Putra Malaysia, Chulalongkorn University, and Prince Mohammad Bin Fahd University investigated the thermal kinetic characteristics of
Feb 26, 2026
9
Experimental design and optimization of process parameters for nanocellulose extraction from pineapple leaves using central composite design
January 21, 2026 | South African Journal of Chemical Engineering | This study conducted by Jimma University, Ethiopia, examined the extraction of nanocellulose from pineapple leaf waste and the optimi
Feb 26, 2026
8
Fermentation and quality evaluation of red guava wine: A sustainable approach to postharvest loss reduction
December 11, 2025 | Journal of Scientific Reports | Fruit wine production from red guava (Psidium guajava L.) using a standardized fermentation method was the focus of a study conducted by IPB Univers
Feb 26, 2026
5
Quantifying the effect of ENSO on mangosteen yield using multi-year data in Indonesia
August 02, 2025 | Italian Journal of Agrometeorology | This study conducted by the National Research and Innovation Agency, Indonesia examined the influence of the El Niño–Southern Oscillation (ENSO)
In vitro multiplication of rambutan (<span style="font-style:italic;">Nephelium lappaceum </span>L.) cv. Arka Coorg Arun through nodal segments
August 31, 2025 | Vegetos | This study conducted by Arabhavi, University of Horticultural Sciences and the Central Agricultural University, India, addressed the need for efficient propagation methods
Jan 27, 2026
29
Bioactive species associated with rambutan (<span style="font-style:italic;">Nephelium lappaceum </span>L.) and their influence on soil chemical and microbiological properties
October 02, 2024 | Agro Productividad | This study conducted by Universidad Autónoma de Chiapas examined how selected bioactive plant species influence the chemical and microbiological properties of s
Jan 27, 2026
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Nutritional, pharmacological and industrial applications of mangosteen and passion fruit: A review
July 07 2025 | Food Science & Nutrition | This review conducted by Prince of Songkla University (Thailand), The University of Lahore (Pakistan), and Palestine Ahliya University examines the phytochemi
Jan 27, 2026
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Coronatine promotes post-harvest softening in ‘Gui Qi’ mango (<span style="font-style:italic;">Mangifera indica </span>L.) through regulation of β-galactosidase and ethylene biosynthesis-related genes
October 14, 2025 | Postharvest Biology and Technology | This study conducted by the Chinese Academy of Tropical Agricultural Sciences investigates the role of coronatine (COR) in regulating postharves
Jan 27, 2026
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