December 13, 2023| Food Control |A study conducted by Prince of Songkla University, Thailand, explored the virulence properties of Vibrio cholerae isolates from shrimp supply chains and examined the a
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June 27, 2024 | Journal of Herbal Pharmacology |The study conducted by Southern University and the University of Chittagong from Bangladesh provides a comprehensive review of Hylocereus polyrhizus, co
August 21, 2024 | Food Policy| Collaboration among Michigan State University (MSU), the International Food Policy Research Institute (IFPRI), and several global institutions examined the rise of outso
August 13, 2024 | Comprehensive Reviews in Food Science and Food Safety |Research carried out by the Federal University of Paraíba in Brazil examined sustainable alternative approaches to control Coll
July 19, 2024 | Scientia Horticulturae |Research undertaken by the University of Hormozgan and Shiraz University in Iran investigated ways to enhance the postharvest quality of sapota, a tropical frui
February 22, 2024 | Future Foods |An investigation carried out by King Mongkut's Institute of Technology Ladkrabang, Bangladesh Agricultural University, and the University of Arkansas focused on c
June 07, 2024 | Journal of Agriculture and Food Research |A study conducted by the University of Turin, Italy, explored the relationship between the quality of bananas (Musa spp.) at different ripenin
August 23, 2024 | Plants |Researchers from Korea's Rural Development Administration and Jeju National University have conducted a study to investigate the effects of climate change on the cultivat
March 29, 2024 | Horticulturae |Chulalongkorn University in Thailand conducted a study on the durian (Durio zibethinus L.), a tropical fruit celebrated in Southeast Asia for its distinctive flavor and
July 06, 2024 | Sustainable Chemistry and Pharmacy |A study conducted by the National Institute of Textile Engineering and Research, Bangladesh Council of Scientific and Industrial Research, and the U
July 11, 2024| Beverages |Focusing on optimizing the fermentation parameters for red dragon fruit (Hylocereus polyrhizus) wine production, a study was carried out by Ho Chi Minh City University of In
August 31, 2024 | Scientia Horticulturae |Researchers from ICAR-National Institute of Abiotic Stress Management and VNMKV-College of Agriculture conducted a study to evaluate the effects of canopy man
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