December 11, 2024 | Food Biophysics|This study, conducted by researchers from Costa Rica (Universidad de Costa Rica) and Spain (Universidad de Córdoba), explores the efficient valorization of red pita
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November 06, 2024 | Environment, Development and Sustainability | A study by ICAR-National Institute of Abiotic Stress Management, India, examined the effects of heat stress on dragon fruit (Hylocereu
September 23, 2024 | Scientia Horticulturae |The genetic compatibility and breeding potential of sweet passion fruit (Passiflora alata), a tropical crop valued for its unique aroma and flavor, were in
November 02, 2024 | Physiological and Molecular Plant Pathology |Researchers from Tamil Nadu Agricultural University, India, explored strategies to mitigate post-harvest losses in tropical fruits, a c
Factors driving consumption preferences for fresh mango and mango-based products in Italy and Brazil
October 29, 2024 | Sustainability |Consumer preferences for fresh mango and mango-based products in Italy and Brazil were investigated by researchers from the Mediterranean University of Reggio Calabr
August 17, 2024 | Communications in Soil Science and Plant Analysis |A study conducted by researchers from Tamil Nadu Agricultural University and the National Research Centre for Banana, India, addres
July 20, 2024 | Foods |Researchers from King Mongkut’s Institute of Technology Ladkrabang, Thailand, conducted a study comparing various mangosteen pericarp processing methods to evaluate their impact
July 06, 2024 | Food Research International |The functional properties of mangosteen extracts (ME) and their potential application in developing bifunctional fermented milk products were investigated
November 19, 2024 | Crop Protection |A study conducted by researchers from Guizhou University and the Chinese Academy of Tropical Agricultural Sciences focused on Colletotrichum species linked to duri
November 20, 2024| Agriculture |Researchers from Hainan University, China, developed a six degrees-of-freedom robotic manipulator designed to address challenges in dragon fruit harvesting, characteriz
August 16, 2024 | Food Hydrocolloids |The innovative use of dragon fruit stem extract (DSE), an agricultural byproduct, in synthesizing silver nanoparticles (AgNPs) and incorporating them into chitosa
November 18, 2024 | Journal of Agriculture and Food Research | A study conducted by the University of Catania and the University of Messina, Italy, addresses challenges in agricultural land appraisal,
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