DFNet

August 24, 2023 | Food Chemistry Advances |Conducted by the Indian Institute of Technology Kharagpur and TKM Institute of Technology, India, this study delves into the complexities of pineapple proces

March 4, 2023 | Current Opinion in Food Science |Conducted by the Federal University of Santa Catarina, Brazil, this study explores the synergy between cold pressing and emerging nonthermal technologi

July 28, 2023 | Journal of Food Biochemistry |Conducted by Mashhad University of Medical Sciences, Iran, this study delves into the therapeutic properties of xanthones from mangosteen fruit (Garcinia

August 1, 2023 | Fermentation|Conducted by the Autonomous University of Coahuila, Mexico, this study focuses on the valorization of Mexican Rambutan peel, rich in ellagitannins, specifically ellagic a

July 31, 2023 | Postharvest Biology and Technology |Conducted by UCSI University, Malaysia, this study delves into transforming durian waste into functional food ingredients, addressing the environmen

August 29, 2023 |Journal of Food Measurement and Characterization | Conducted by UCSI University, Malaysia, this study delves into transforming durian waste into functional food ingredients, addressin

September 24, 2023 | Foods |Conducted by the University of Life Sciences in Lublin, Poland, this study explores the nutritional impact of incorporating lyophilized dragon fruit pulp into baked pork me

November 1, 2023 | International Journal of Biological Macromolecules |Researchers from the South China University of Technology conducted a study to unravel the therapeutic potential of polysaccharid