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September 05, 2022 | Nutrients |Conducted by Centro de Investigación en Alimentación y Desarrollo A. C., Mexico, this study delves into the lesser-consumed tropical fruits, including açaí, lychee, mam

February 14, 2022 | Critical Reviews in Food Science and Nutrition |Conducted by Universidade de Vigo, Spain, and the West Bengal State Council of Technical Education, India, this study provides a com

February 14, 2022 | Current Opinion in Biotechnology |Conducted by Cornell University, USA, along with Dr. Y.S. Parmar University of Horticulture and Forestry, India, and Bihar Agricultural University

January 06, 2023 | Science Advances |Conducted by the Natural History Museum, UK, and University College London, UK, this study delves into the dynamic landscape of insect pollinator biodiversity, foc

February 05, 2024 | Bulletin of the National Research Centre |Conducted by Nangui Abrogoua University, Côte d'Ivoire, this study addresses the challenge of shortening the vegetative cycle of slow-

February 29, 2024 | Phytotaxa |Conducted by Mae Fah Luang University, Thailand, this study addresses the fungal infections affecting rambutan (Nephelium lappaceum), a significant seasonal fruit crop i

February 22, 2024 | Food Chemistry: X |Conducted by Nanjing Xiaozhuang University, China, and Shenyang Agricultural University, China, this study delves into the complex changes in flavor components t

February 26, 2024 | Food Production, Processing and Nutrition |Conducted by Caraga State University, Philippines, and College Batong Malake, Philippines, this review article delves into the multifacet

December 15, 2023 | Data in Brief |Conducted by Daffodil International University, Bangladesh, this study delves into the cultivation and potential applications of dragon fruit, also known as pitaya,

January 17, 2024 | International Journal of Fruit Science |Conducted by South China Agricultural University, this study examines the variations in fruit quality among different batches of pitaya withi

January 06, 2024 | Journal of Agriculture and Food Research |Conducted by the University of Catania, Italy, this study delves into the consumption preferences of mango among Italian consumers, a topic

September 29, 2022 | Frontiers in Plant Science |Conducted by Universiti Putra Malaysia, this study addresses the challenges in disease management faced by the tropical fruit industry in Malaysia, a v