July 28, 2023 | Journal of Food Biochemistry |Conducted by Mashhad University of Medical Sciences, Iran, this study delves into the therapeutic properties of xanthones from mangosteen fruit (Garcinia
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August 1, 2023 | Fermentation|Conducted by the Autonomous University of Coahuila, Mexico, this study focuses on the valorization of Mexican Rambutan peel, rich in ellagitannins, specifically ellagic a
July 31, 2023 | Postharvest Biology and Technology |Conducted by UCSI University, Malaysia, this study delves into transforming durian waste into functional food ingredients, addressing the environmen
August 29, 2023 |Journal of Food Measurement and Characterization | Conducted by UCSI University, Malaysia, this study delves into transforming durian waste into functional food ingredients, addressin
September 24, 2023 | Foods |Conducted by the University of Life Sciences in Lublin, Poland, this study explores the nutritional impact of incorporating lyophilized dragon fruit pulp into baked pork me
November 1, 2023 | International Journal of Biological Macromolecules |Researchers from the South China University of Technology conducted a study to unravel the therapeutic potential of polysaccharid
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