February , 2024 | Pharmacognosy Journal |A study conducted by Hasanuddin University, Indonesia, explores the potential of using local plants, specifically the durian plant (Durio zibethinus), as natur
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March 27, 2024 | Global Food Security | A study conducted by the International Centre of Insect Physiology and Ecology (icipe) in Kenya, alongside research institutions from Italy, France, China, the
March 01, 2024 | Natural Products in Beverages |Researchers at the Shanghai Institute of Technology, China, explored the aroma compounds of passion fruit and their effects on sensory perception and co
February 29, 2024 | International Journal of Food Microbiology |Chulalongkorn University in Thailand, in collaboration with the Ministry of Cooperatives and Rural Development in Myanmar, conducted a s
June 07, 2024 | Applied Sciences |The University of Fort Hare and Cape Peninsula University of Technology in South Africa collaborated on a study investigating how organic horticulture can mitigate cl
February 05, 2024 | Bulletin of the National Research Centre |Researchers from Nangui Abrogoua University, the University of San-Pedro, and the National Agronomic Research Center (CNRA) in Côte d’Ivoi
June, 2024 | Journal of Human, Earth and Future |A study conducted jointly by researchers from Walailak University, Thailand, and the University of Alaska Fairbanks, United States, assessed how smart
January 16, 2024 | Journal of Food Composition and Analysis |A collaborative study by Chulalongkorn University and Naresuan University in Thailand investigated the potential health benefits of γ-gluta
June 04, 2024 | Crop Protection |Scientists at the Federal University of Pelotas in Brazil undertook a study to determine the cause of stem canker in pitaya (Hylocereus costaricensis) in the region of
May 08, 2024 | Comprehensive Review in Food Science and Food Safety |Conducted by Prince of Songkla University and Burapha University in Thailand, along with the PG and Research Centre in Biotechnolog
February 28, 2024 | Journal of Food Processing and Preservation | Investigating the impact of delayed precooling on the quality and anthracnose incidence
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