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Taxonomic and phylogenetic assessment of selected fungal pathogens associated with banana fruits in the local markets of northern Thailand
April 02, 2024 | European Journal of Plant Pathology |Focused on identifying and characterizing two prevalent postharvest diseases, anthracnose and speckle, affecting bananas in three provinces of nor
Jun 06, 2024
453
A review of preservation approaches for extending avocado fruit shelf-life
March 15, 2024 | Journal of Agriculture and Food Research |A study conducted by Ho Chi Minh City University of Industry and Trade and Vietnam Academy of Science and Technology, Viet Nam, focused on im
Jun 06, 2024
644
The appeal of bananas: A qualitative sensory analysis and consumers’ insights into tropical fruit consumption in Italy
March 25, 2024 | Journal of Agriculture and Food Research |A study conducted by the University of Turin, Italy, aimed to investigate the quality characteristics of bananas and their alignment with con
Jun 06, 2024
206
Thai farmers’ perceptions on climate change: Evidence on durian farms in Surat Thani province
April 22, 2024 | Climate Services |A study conducted by Kasetsart University, Thailand, and the University of California, USA, addresses the impact of climate change on durian farmers in Southern Thai
Jun 06, 2024
564
Increasing mango production efficiency under the fast-changing climate
May 10, 2024 | Abiotic Stress in Crop Plants |A study conducted by Nanjing Agricultural University, China, and Crops Research Institute, Ghana, investigates the impact of climate change on mango (Mang
Jun 06, 2024
365
Biodiversity and conservation of tropical fruits in India
March 29, 2024 | Sustainable Utilization and Conservation of Plant Genetic Diversity |A study conducted by the Indian Institute of Horticultural Research examines the genetic diversity and conservatio
Jun 06, 2024
406
Revolutionizing tropical fruits preservation: Emerging edible coating technologies
March 18, 2024 | International Journal of Biological |The study, conducted by Universiti Malaysia Pahang Al-Sultan Abdullah and International Islamic University Malaysia, explores the application of e
Jun 06, 2024
453
Exploring dragon fruit in india: from taxonomy to nutritional benefits and sustainable cultivation practices
May 03, 2024 | Applied Fruit Science |Examining the cultivation of dragon fruit (Hylocereus spp.), known as ‘Kamalam’ in India, the study was conducted by ICAR-Indian Agricultural Research Institute a
Jun 06, 2024
445
Influence of melatonin coating on physiochemical qualities and enzymatic activities in banana pericarp under cold storage
April 05, 2024 | Horticulturae |Conducted by Prince of Songkla University and Burapha University in Thailand, along with the PG and Research Centre in Biotechnology in India, this study addresses the
May 02, 2024
370
Biodiversity of fruit crops and utilization in food and nutritional security
March 29, 2024 | Sustainable Utilization and Conservation of Plant Genetic Diversity |Conducted by the National Research and Innovation Agency (BRIN) in Indonesia, this study delves into the vast biod
A review of the carbon sequestration potential of fruit trees and their implications for climate change mitigation: The case of Ethiopia
January 08, 2024 | Cogent Food & Agriculture |Conducted by Debre Markos University in Ethiopia, this review examines the carbon sequestration potential of fruit trees and its implications for climate
May 02, 2024
438
Enhancing mangosteen peel drying: Impact of ethanol pre-treatment, vacuum pulsing, and blanching on process efficiency and bioactive compound levels
March 27, 2024 | LWT |Conducted by the Federal University of Campina Grande in Brazil, this study delves into the valorization of mangosteen peel waste through drying processes. The research explores
May 02, 2024
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