DFNet

July 10, 2023 | Postharvest Biology and Technology |Conducted by King Mongkut’s University of Technology Thonburi, Thailand, this study addresses the pressing postharvest issue of fruit rot in mangost

August 03, 2023 | Journal of Open Innovation: Technology, Market, and Complexity |Conducted by IPB University, Indonesia, this study delves into the complex landscape of mangosteen, a high-value expor

July 29, 2023 | Food and Bioproducts Processing |Conducted by the Autonomous University of Coahuila, Mexico, this study delves into the potential of rambutan peel as a rich source of ellagitannins, wi

August 28, 2023 | Trends in Sciences | Conducted by Kasetsart University, Thailand, this research explores the untapped potential of durian seeds as a source of prebiotic substances. Durian seed flour

September, 2023 |Journal of Food Measurement and Characterization |Conducted by Universitas Negeri Semarang, Indonesia, this study delves into the genetic diversity of Durian (Durio zibethinus L.)—a f

October 09, 2023 | The Journal of Horticultural Science and Biotechnology |Conducted by Guizhou University, China, this study explores the multifaceted challenges facing postharvest pitaya fruit, bala

August 14, 2023 | Erwerbs-Obstbau |Conducted by the ICAR–Indian Institute of Horticultural Research, India, this study addresses the dearth of information on the storage and postharvest handling of dr

May 12, 2023 | International |Conducted by IFAPA Centro, Spain, this study addresses the water-intensive nature of avocado (Persea americana Mill.) cultivation, especially pertinent in water-deficient

August 24, 2023 | Food Chemistry Advances |Conducted by the Indian Institute of Technology Kharagpur and TKM Institute of Technology, India, this study delves into the complexities of pineapple proces

March 4, 2023 | Current Opinion in Food Science |Conducted by the Federal University of Santa Catarina, Brazil, this study explores the synergy between cold pressing and emerging nonthermal technologi

July 28, 2023 | Journal of Food Biochemistry |Conducted by Mashhad University of Medical Sciences, Iran, this study delves into the therapeutic properties of xanthones from mangosteen fruit (Garcinia

August 1, 2023 | Fermentation|Conducted by the Autonomous University of Coahuila, Mexico, this study focuses on the valorization of Mexican Rambutan peel, rich in ellagitannins, specifically ellagic a