Article | DFNet

Multi-parameter index for durian maturity and its prediction using miniature near infrared spectrometer

July 31, 2023 | Postharvest Biology and Technology |Conducted by UCSI University, Malaysia, this study delves into transforming durian waste into functional food ingredients, addressing the environmen

Oct 26, 2023

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Production

From waste to wealth: a review on valorisation of durian waste as functional food ingredient

August 29, 2023 |Journal of Food Measurement and Characterization | Conducted by UCSI University, Malaysia, this study delves into transforming durian waste into functional food ingredients, addressin

Oct 26, 2023

242

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Nutrition value of baked meat products fortified with lyophilized dragon fruit (<span style="font-style:italic;">Hylocereus undatus</span>)

Nutrition value of baked meat products fortified with lyophilized dragon fruit (Hylocereus undatus)

September 24, 2023 | Foods |Conducted by the University of Life Sciences in Lublin, Poland, this study explores the nutritional impact of incorporating lyophilized dragon fruit pulp into baked pork me

Oct 26, 2023

149

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Physicochemical Characterization and Immunomodulatory Potential of Polysaccharides from <span style="font-style:italic;">Hylocereus undatus</span> (Dragon Fruit) Flowers

Physicochemical Characterization and Immunomodulatory Potential of Polysaccharides from Hylocereus undatus (Dragon Fruit) Flowers

November 1, 2023 | International Journal of Biological Macromolecules |Researchers from the South China University of Technology conducted a study to unravel the therapeutic potential of polysaccharid

Oct 26, 2023

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