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November 02, 2023 | The Horticulture Journal |                                               Conducted by the National Agriculture and Food Research Organization (NARO), this study addresses the inade

December 02, 2016 | Postharvest Biology and Technology |Conducted by Hainan University, China, this study investigates chilling injury (CI) in papaya fruit (Carica papaya L.) during cold storage, focu

March 01, 2023 | Horticulturae |Embarking on a botanical exploration, researchers from Universiti Sains Malaysia unravel the intricacies of Fusarium-related diseases that plague major tropical fruits—

January 02, 2024 | Environmental Progress & Sustainable Energy |Hailing from Institut Teknologi Bandung, Indonesia, this study delves into the transformative potential of mangosteen peel, a byproduct

January 05, 2024 | AIP Conference Proceedings |Hailing from Universiti Malaysia Pahang (UMP), Malaysia, this research offers an in-depth exploration into the intricate world of bioactive compounds pre

December 11, 2023 | Plant Cell, Tissue and Organ Culture (PCTOC) |Conducted by Universidade Federal de Lavras, Brazil, this pioneering study sheds light on the fascinating interplay between oxidative

October 06, 2023 | Climate |In a collaborative effort between Humboldt Universität zu Berlin (HU), Germany, and the Far Eastern Branch Russian Academy of Sciences (ICARP FEB RAS), Russia, this study d

August 15, 2023 | International Journal of Biological Macromolecules |Conducted by the University of California, this study delves into the uneven distribution of benefits from agricultural innovation

October 11, 2023 | Climate |In the intricate tapestry of Thailand's agriculture, deeply intertwined with climatic intricacies, the Asian Institute of Technology conducted a significant study focus

March 22, 2023 | Agronomy Journal |Conducted by South China Agricultural University and Hunan Institute of Science and Technology, this study delves into the intricate dynamics of lychee yield, a vita

September 18, 2023 | Toxins |Hailing from Universidad EAN, Colombia, and Hitit University, Turkey, this research investigates the susceptibility of dried fruits—a widely consumed and nutritious global

August 12, 2021 | Critical Reviews in Food Science and Nutrition |Conducted by Aarhus University, Denmark, this study delves into the burgeoning literature on waste-to-value applications in agricultur