Annona squamosa
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April 10, 2026 | Sustainable Environment | This study conducted by Aarhus University, Denmark examined the global environmental impacts associated with the production, consumption, and international t
June 30, 2025 | Arts of Management Journal | This study conducted by Rangsit University, Thailand examined how different transportation modes affect the competitiveness of Thailand’s fruit exports to
February 06, 2026 | Discover Environment | This review conducted by Debre Markos University, Ethiopia examined the impacts of climate change on horticultural production and postharvest management worl
February 06, 2026 | New Zealand Journal of Crop and Horticultural Science | This study conducted by Geeta University, India examined the effects of climate change on flowering and fruiting processes i
February 09, 2026 | Carbohydrate Polymers | This study conducted by Southwest University, China investigated the potential use of rambutan seed starch as a novel material for 3D food printing applicat
April 09, 2026 | Plant disease | This study conducted by the Institute of Food and Agricultural Sciences, University of Florida, U.S.A., investigated the distribution of plant-parasitic nematodes (PPN
March 24, 2026 | Packaging Technology and Science | This review conducted by Kasetsart University, Thailand examines postharvest handling and packaging strategies for durian (Durio zibethinus), a majo
April 09, 2026 | Indian Phytopathology | This study conducted by the ICAR–Research Complex for North Eastern Hill Region, India investigated a severe stem rot disease affecting red-fleshed dragon frui
January 05, 2026 | Sustainable Food Technology | KumarThis review conducted by the Indian Institute of Technology (IIT) examines strategies to extend the shelf life of litchi (Litchi chinensis), a hig
January 16, 2026 | BMC Plant Biology | RozmanUniversiti Putra Malaysia, Malaysia, investigated a combined treatment strategy for enhancing drought tolerance in papaya (Carica papaya L.), a major tropi
February 06, 2026 | Applied Fruit Science | GomastaThis study conducted by Gazipur Agricultural University (GAU), Bangladesh evaluated the use of gibberellic acid (GA₃) to improve fruit retention, yie
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