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Sorghum cookies fortified with <span style="font-style:italic;">Garcinia mangostana </span>peel extract: Formulation, characterization, and evaluation of antioxidant and antidiabetic activity
January 06, 2025 | Bioactive Carbohydrates and Dietary Fibre |The study conducted by the National Research and Innovation Agency (BRIN), Indonesia, addressed the growing health concerns associated wit
Dec 23, 2025
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Antimicrobial efficacy of mangosteen (<span style="font-style:italic;">Garcinia mangostana</span>) peel extracts in airborne microbial control within livestock farming environments
April 19, 2025 | Microbial Pathogenesis |The study conducted by Burapha University, Thailand, examined the potential of mangosteen (Garcinia mangostana) peel extract as a natural alternative to synthe
Dec 23, 2025
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Potential of methanol extracts of <span style="font-style:italic;">Nephelium lappaceum </span>(Sapindaceae) and <span style="font-style:italic;">Hyphaene thebaica </span>(Arecaceae) as adjuvants to enhance the efficacy of antibiotics against critical class priority bacteria
September 09, 2025 | Plos one |The study conducted by the University of Buea, Cameroon, investigated the potential of plant-derived extracts to address the growing problem of antibiotic resistance in
Dec 23, 2025
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Green synthesis and characterization of copper oxide nanoparticles from durian (<span style="font-style:italic;">Durio zibethinus</span>) husk for environmental applications
March 15, 2025 | Catalysts |The study conducted by Jalan Universiti, Malaysia, and the Bangladesh Council of Scientific and Industrial Research (BCSIR), Bangladesh, investigated a sustainable approach
Dec 23, 2025
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Key determinants of volatile profile and bioactive potential in durian (<span style="font-style:italic;">Durio zibethinus</span>)
November 17, 2025 | Critical Reviews in Food Science and Nutrition |The study conducted by The University of Melbourne, Australia, reviews current knowledge on the factors that influence the volatile
Dec 23, 2025
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<span style="font-style:italic;">Hylocereus polyrhizus</span> pulp residues polysaccharide alleviates high-fat diet-induced obesity by modulating intestinal mucus secretion and glycosylation
August 01, 2025 | Foods |The study conducted by Guangdong Ocean University, China, examined the molecular mechanisms by which polysaccharides derived from Hylocereus polyrhizus pulp residues influence
Dec 23, 2025
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Shade as an agro-technique to improve gas exchange, productivity, bioactive potential, and antioxidant activity of fruits of <span style="font-style:italic;">Hylocereus costaricensis </span>
November 12, 2025 | International Journal of Plant Biology |The study conducted by Utah State University, USA, and the Federal University of Ceará, Brazil, examined the role of shading as a management
Dec 23, 2025
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Dragon fruit (<span style="font-style:italic;">Hylocereus</span> spp.) as a potential crop for nutraceutical properties, livelihood enhancement and climate change mitigation
August 19, 2025 | Cogent Food & Agriculture |The study conducted by Vellore Institute of Technology, India, discusses dragon fruit (Hylocereus spp.) as an emerging tropical crop with relevance to clim
Dec 23, 2025
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Residue dynamics of tebuconazole in mango (<span style="font-style:italic;">Mangifera indica</span>): a study of persistence and dissipation using GC–MS/MS
September 29, 2025 | Food Additives & Contaminants: Part A | The study, conducted by Mahatma Phule Krishi Vidyapeeth in India, examined the dissipation pattern of tebuconazole, a commonly used fungici
Nov 27, 2025
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A comprehensive review on the composition, processing methods, and sustainable utilization of tropical fruit seeds in food industry
November 27, 2024 | Food Frontiers | To explore the potential uses of tropical fruit seeds—by-products of processing fresh and dried fruit products—researchers at BNU-HKBU United International College
Nov 27, 2025
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Production of sustainable tropical fruit is linked to the preservation of natural vegetation in Bahia/Brazil
July 10, 2025 | Applied Fruit Science |The study, conducted by the University of Bahia State in Brazil, examined how tropical fruit production interacts with land use and native vegetation in the Cerr
Nov 27, 2025
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A Cooling Atlas for preserving fruit and vegetables in low- and middle-income countries
November 12, 2024 | Engineering Archive |Wageningen University reviewed cooling methods that contribute to the postharvest preservation of fruit and vegetable crops in low- and middle-income settings.
Nov 27, 2025
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