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The climatic complexities litchi flowering: Physiological and molecular perspectives
February 06, 2026 | New Zealand Journal of Crop and Horticultural Science | This study conducted by Geeta University, India examined the effects of climate change on flowering and fruiting processes i
May 26, 2026
60
Structural determinants of gelation kinetics in rambutan seed starches: Implications for enhanced precision in 3D food printing
February 09, 2026 | Carbohydrate Polymers | This study conducted by Southwest University, China investigated the potential use of rambutan seed starch as a novel material for 3D food printing applicat
May 26, 2026
48
Influence of soil-related factors on distribution of plant-parasitic nematodes in tropical fruit fields in South Florida
April 09, 2026 | Plant disease | This study conducted by the Institute of Food and Agricultural Sciences, University of Florida, U.S.A., investigated the distribution of plant-parasitic nematodes (PPN
May 26, 2026
44
Durian (<span style="font-style:italic;">Durio zibethinus</span>) quality, cultivars, volatile compounds and packaging solutions for global markets: A review
March 24, 2026 | Packaging Technology and Science | This review conducted by Kasetsart University, Thailand examines postharvest handling and packaging strategies for durian (Durio zibethinus), a majo
May 26, 2026
142
First record of <span style="font-style:italic;">Fusarium longifundum</span> causing stem rot of red fleshed dragon fruit (<span style="font-style:italic;">Hylocereus polyrhizus</span>) in India
April 09, 2026 | Indian Phytopathology | This study conducted by the ICAR–Research Complex for North Eastern Hill Region, India investigated a severe stem rot disease affecting red-fleshed dragon frui
May 26, 2026
61
Intelligent & edible biopolymer-based packaging technologies for postharvest shelf-life enhancement of litchi (<span style="font-style:italic;">Litchi chinensis</span>) fruit: a comprehensive review
January 05, 2026 | Sustainable Food Technology | KumarThis review conducted by the Indian Institute of Technology (IIT) examines strategies to extend the shelf life of litchi (Litchi chinensis), a hig
May 05, 2026
97
Calcium carbide and gibberellic acid co-application enhances drought resilience in papaya (<span style="font-style:italic;">Carica papaya</span> L.) by modulating photosynthetic efficiency and stress markers
January 16, 2026 | BMC Plant Biology | RozmanUniversiti Putra Malaysia, Malaysia, investigated a combined treatment strategy for enhancing drought tolerance in papaya (Carica papaya L.), a major tropi
May 05, 2026
78
Reproductive-stage GA3 application reduces fruit drop and enhances productivity, fruit physiochemistry and shelf life in hog plum (<span style="font-style:italic;">Spondias mangifera</span> Willd.)
February 06, 2026 | Applied Fruit Science | GomastaThis study conducted by Gazipur Agricultural University (GAU), Bangladesh evaluated the use of gibberellic acid (GA₃) to improve fruit retention, yie
May 05, 2026
66
Molecular identification of yeasts associated with pineapple fruit collapse in the state of Alagoas, Brazil
January 28, 2026 | Journal of Phytopathology | da Silva FrançaA previously unreported postharvest disorder in pineapple (Ananas comosus) associated with microbial infection was investigated in a study
May 05, 2026
54
Potentiality and challenges of indigenous fruit crops in Central Brahmaputra Valley of Assam, India with special reference to Noa river basin of Darrang district
July 18, 2026 | Proceedings of the Indian National Science Academy | SarmaThis study conducted by Gauhati University, India examined the status, diversity, and challenges of indigenous fruit productio
May 05, 2026
46
Protection of pineapple against internal browning and black spot, impact on fruit quality and phytochemical composition
November 13, 2025 | Natural Products | KouadioPostharvest disease control in pineapple (Ananas comosus), with emphasis on internal browning and black spot caused by Fusarium moniliforme, was the focus
May 05, 2026
102
A comprehensive review on the composition, processing methods, and sustainable utilization of tropical fruit seeds in food industry
November 27, 2024 | Food Frontiers | ZhangThis review conducted by BNU–HKBU United International College, China examines the potential utilization of tropical fruit seeds as value-added resources in t
May 05, 2026
177
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