DFNet

December 21, 2024 | Knowledge-Based Systems |Researchers from Universiti Malaya and Southern University College, Malaysia, conducted a study focused on addressing cognitive challenges in mangosteen pr

February 08, 2025 | Crop Protection |Researchers from Hainan University, the Ministry of Agriculture and Rural Affairs, the Center for R&D of Fine Chemicals of Guizhou University, and Ocean University

December 10, 2024 | Environmental Technology & Innovation |Researchers from Nguyen Tat Thanh University and Nong Lam University Ho Chi Minh City, Vietnam, conducted a review on the potential applicati

February 09, 2025 | Food Chemistry |Researchers from Universiti Putra Malaysia and Federal University Dutsin-Ma, Nigeria, conducted a study to optimize the extraction of pectin from durian rind using

November 19, 2024 | Crop Protection |Researchers from the Center for R&D of Fine Chemicals of Guizhou University and the Chinese Academy of Tropical Agricultural Sciences, China, conducted a study on

February 27, 2025 | Discover Food |Researchers from the College of Horticulture and the Indian Institute of Horticultural Research (IIHR), India, conducted a study to optimize the process parameters f

January 13, 2025 | BMC Plant Biology |Researchers from South China Agricultural University, China, conducted a study to investigate the role of gibberellin-3 (GA3) in regulating flower bud development

February 08, 2025 | Future Foods |Researchers from UCSI University and Universiti Putra Malaysia (UPM), Malaysia, conducted a review focusing on red dragon fruit (RDF), Hylocereus polyrhizus, an impor

January 07, 2025 | Foods | A review on the potential use of fruit by-products as functional ingredients to improve the nutritional quality of commonly consumed food products was conducted by researche

January 06, 2025 | Foods |Researchers from Hainan Academy of Agricultural Sciences, South China Agricultural University, the Ministry of Agriculture and Rural Affairs, and Hainan Academy of Inspection

January 07, 2025 | Nutrients |Investigating the plant-based foods of Borneo, the world’s third-largest island shared by Malaysia, Indonesia, and Brunei, researchers from Universiti Malaysia Sabah, Mal

October 08, 2024 | Food Frontiers |A review exploring the potential of tropical fruit-derived starch as a sustainable and valuable resource was conducted by researchers from Northwest A&F University,