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Valorization of Mexican rambutan peel through the recovery of ellagic acid via solid-state fermentation using a yeast
August 1, 2023 | Fermentation|Conducted by the Autonomous University of Coahuila, Mexico, this study focuses on the valorization of Mexican Rambutan peel, rich in ellagitannins, specifically ellagic a
Oct 26, 2023
226
Multi-parameter index for durian maturity and its prediction using miniature near infrared spectrometer
July 31, 2023 | Postharvest Biology and Technology |Conducted by UCSI University, Malaysia, this study delves into transforming durian waste into functional food ingredients, addressing the environmen
Oct 26, 2023
523
From waste to wealth: a review on valorisation of durian waste as functional food ingredient
August 29, 2023 |Journal of Food Measurement and Characterization | Conducted by UCSI University, Malaysia, this study delves into transforming durian waste into functional food ingredients, addressin
Oct 26, 2023
483
Nutrition value of baked meat products fortified with lyophilized dragon fruit (<span style="font-style:italic;">Hylocereus undatus</span>)
September 24, 2023 | Foods |Conducted by the University of Life Sciences in Lublin, Poland, this study explores the nutritional impact of incorporating lyophilized dragon fruit pulp into baked pork me
Oct 26, 2023
326
Physicochemical Characterization and Immunomodulatory Potential of Polysaccharides from <span style="font-style:italic;">Hylocereus undatus</span> (Dragon Fruit) Flowers
November 1, 2023 | International Journal of Biological Macromolecules |Researchers from the South China University of Technology conducted a study to unravel the therapeutic potential of polysaccharid
Oct 26, 2023
345
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