DFNet

September 09, 2025 | International Journal of Molecular Sciences |The study conducted by Universidad San Francisco de Quito (USFQ) and Universidad Politécnica Salesiana, Ecuador, examined the potentia

October 28, 2025 | Bioresources and Environment |Universiti Teknologi MARA Cawangan Pahang, Malaysia, conducted a preliminary review on rambutan (Nephelium lappaceum L.), examining its morphology, phy

November 02, 2025 | International Journal of Horticultural Science and Technology |The study conducted by Universitas Negeri Semarang, Indonesia, examined how scion diameter and benzylaminopurine (BAP

November 05, 2025 | Plant Cell, Tissue and Organ Culture (PCTOC) |At Universiti Sains Malaysia, researchers examined the factors that influence in vitro germination and early seedling development of H

October 22, 2025 | BMC Plant Biology |The study conducted by Akdeniz University, Turkey, evaluated how different irrigation levels and training systems influence the growth, yield, water use efficienc

September 25, 2025 | Food Chemistry: X |Using Lactobacillus-mediated fermentation, a study by South China University of Technology, China, explored its effects on the nutritional and sensory attribute

September 23, 2025 | Applied Fruit Science | A review by Muhammad Nawaz Sharif University of Agriculture, Pakistan, and the London Research and Development Center, Canada, examined how climate change

October 08, 2025 | Applied Fruit Science | The study conducted by Mangalayatan University and Bharti Vidyapeeth’s College of Horticulture, India, reviewed the impacts of climate change on guava (Psidi

June 14, 2025 | Sustainability |Avocado and pitaya cultivation in Mersin—a Mediterranean subtropical region—under both current and future climate scenarios was the focus of a study carried out by Mers

September 09, 2025 | Journal of Food Science and Technology |The study conducted by the University of Cartagena, Colombia, reviewed current advancements in extraction technologies for isolating bioact

September 11, 2025 | Progress in Engineering Science |The potential of using rambutan (Nephelium lappaceum) seed waste as a sustainable raw material for producing activated carbon in wastewater treatm

October 13, 2025 | Trends in Food Science & Technology |The study conducted by Kunming University of Science and Technology, China, reviewed recent progress on rambutan peel polyphenols (RPPs), highli