DFNet

June 23, 2025 | Physiological and Molecular Plant Pathology |To investigate the antioxidant properties of mesocarp and endocarp peel extracts from Durian Kampung (DK) and Musang King (MK), researchers

July 02, 2025 | Physiological and Molecular Plant Pathology |The study, conducted by Shanghai Ocean University in China, examined the impact of transport vibration on the quality of red pitaya (Hyloce

March 21, 2025 | Physiological and Molecular Plant Pathology |Anthracnose disease in pitaya (Hylocereus spp.) occurring in Alagoas and Bahia was the focus of a study conducted by researchers from Univ

February 26, 2025 | Foods |The influence of various processing methods on the quality of red dragon fruit juice (RDFJ) was examined in a study conducted by Hainan University, China. The researchers co

July 5, 2025 | Journal of Agriculture and Food Research |The study, conducted by Chandra Krishi Viswavidyalaya (India) and Persian Gulf University (Iran), presents a comprehensive review of recent adv

May 2, 2025 | Frontiers in Food Science and Technology | Researchers from the Swedish University of Agricultural Sciences (Sweden), University of Alberta (Canada), Obihiro University of Agriculture an

Mar 20, 2024 | Current Functional Foods |To evaluate the antioxidant and therapeutic potential of mango (Mangifera indica), a tropical fruit valued for its nutritional content, researchers from the Un

March 4, 2025 | Journal of Fungi |The diversity and identity of Fusarium oxysporum f. sp. cubense (Foc), which causes Fusarium wilt in bananas, were examined in a study conducted by researchers from A

January 8, 2025 | Bulletin of Entomological Research |Researchers from the Agriculture Research Center (ARC), Egypt, conducted a study to evaluate the effectiveness of vapour heat treatment as a posth

December 18, 2024 | Journal of Functional Foods |A review evaluating the potential of underutilized tropical fruits as sources of resistant starches (RS) for the production of short-chain fatty acids

March 1, 2025 | Journal of Food Composition and Analysis |The presence of persistent organic pollutants (POPs), particularly organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs), in t

March 5, 2025 | Scientific Data |Researchers from the Chinese Academy of Agricultural Sciences and Hainan Academy of Agricultural Sciences, China, conducted a genomic study on durian (Durio zibethinus