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First record of ambrosia beetle <span style="font-style:italic;">Xylosandrus crassiusculus</span> (Motschulsky) infestation on rambutan <span style="font-style:italic;">Nephelium lappaceum</span> from Kerala, India
March 26, 2025 | International Journal of Tropical Insect Science |Researchers from Kerala Agricultural University and ICAR-Central Institute for Cotton Research, India, conducted a study documenting
Apr 25, 2025
64
From omics to orchard: The role of omics in durian cultivation
March 19, 2025 | Current Plant Biology |A review exploring the potential applications of omics technologies to address key challenges in durian (Durio zibethinus) cultivation was conducted by research
Apr 25, 2025
74
Understanding the complex aroma profile of durian fruit: A concise review
March 20, 2024 | Journal of Food Science |Researchers from Universiti Putra Malaysia, Malaysia; Mbeya University of Science and Technology, Tanzania; and KIIT University, India, conducted a review foc
Apr 25, 2025
94
Classification of dragon fruit varieties based on morphological properties: multi-class classification approach
March 17, 2025 | Sustainability |To develop an automated classification system for dragon fruit varieties using machine learning techniques, researchers from Akdeniz University, Türkiye, and the Natio
Apr 25, 2025
103
Characterization and pathogenicity of Colletotrichum species causing anthracnose on pitaya (<span style="font-style:italic;">Hylocereus</span> spp.) in Brazil
March 21, 2025 | Physiological and Molecular Plant Pathology |A study aiming to identify the causal agents of anthracnose affecting pitaya (Hylocereus spp.) fruits and cladodes in the states of Alagoa
Apr 25, 2025
77
Influence of maturity stage and storage time on physicochemical and bioactive properties of yellow pitahaya (<span style="font-style:italic;">Hylocereus megalanthus</span>)
March 21, 2025 | Journal of Food Processing and Preservation |Researchers from Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Peru, and the University of Milan, Italy, conducted a stud
Apr 25, 2025
79
Combining plant extracts and hot water treatments for the management of postharvest mango anthracnose (<span style="font-style:italic;">Colletotrichum gloeosporioides</span>)
February 11, 2025 | Scientific Reports | Researchers from Assosa University, Ethiopia, conducted a study to evaluate the effectiveness of combining plant extracts with hot water treatments (HWT) in ma
Mar 27, 2025
78
Intelligent grading system for mangosteen based on faster-FRNet: Enhancing accuracy and efficiency in post-harvest quality control
February 24, 2025 | Journal of Food Composition and Analysis |Researchers from Universiti Malaya and Chuzhou University, China, conducted a study aimed at improving the efficiency and accuracy of mang
Mar 27, 2025
103
An intelligent grading system for mangosteen based on improved convolutional neural network
December 21, 2024 | Knowledge-Based Systems |Researchers from Universiti Malaya and Southern University College, Malaysia, conducted a study focused on addressing cognitive challenges in mangosteen pr
Mar 27, 2025
79
Anthracnose caused by Colletotrichum siamense on rambutan in China
February 08, 2025 | Crop Protection |Researchers from Hainan University, the Ministry of Agriculture and Rural Affairs, the Center for R&D of Fine Chemicals of Guizhou University, and Ocean University
Mar 27, 2025
54
Effective transformation of rambutan residues into value-added chemicals and materials for multiple applications
December 10, 2024 | Environmental Technology & Innovation |Researchers from Nguyen Tat Thanh University and Nong Lam University Ho Chi Minh City, Vietnam, conducted a review on the potential applicati
Mar 27, 2025
93
Extraction optimization and characterization of durian (<span style="font-style:italic;">Durio zibethinus</span>) rind pectin extracted by subcritical water
February 09, 2025 | Food Chemistry |Researchers from Universiti Putra Malaysia and Federal University Dutsin-Ma, Nigeria, conducted a study to optimize the extraction of pectin from durian rind using
Mar 27, 2025
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