February 05, 2024 | Bulletin of the National Research Centre |Researchers from Nangui Abrogoua University, the University of San-Pedro, and the National Agronomic Research Center (CNRA) in Côte d’Ivoi
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June, 2024 | Journal of Human, Earth and Future |A study conducted jointly by researchers from Walailak University, Thailand, and the University of Alaska Fairbanks, United States, assessed how smart
January 16, 2024 | Journal of Food Composition and Analysis |A collaborative study by Chulalongkorn University and Naresuan University in Thailand investigated the potential health benefits of γ-gluta
June 04, 2024 | Crop Protection |Scientists at the Federal University of Pelotas in Brazil undertook a study to determine the cause of stem canker in pitaya (Hylocereus costaricensis) in the region of
May 08, 2024 | Comprehensive Review in Food Science and Food Safety |Conducted by Prince of Songkla University and Burapha University in Thailand, along with the PG and Research Centre in Biotechnolog
February 28, 2024 | Journal of Food Processing and Preservation | Investigating the impact of delayed precooling on the quality and anthracnose incidence
April 02, 2024 | European Journal of Plant Pathology |Focused on identifying and characterizing two prevalent postharvest diseases, anthracnose and speckle, affecting bananas in three provinces of nor
March 15, 2024 | Journal of Agriculture and Food Research |A study conducted by Ho Chi Minh City University of Industry and Trade and Vietnam Academy of Science and Technology, Viet Nam, focused on im
March 25, 2024 | Journal of Agriculture and Food Research |A study conducted by the University of Turin, Italy, aimed to investigate the quality characteristics of bananas and their alignment with con
April 22, 2024 | Climate Services |A study conducted by Kasetsart University, Thailand, and the University of California, USA, addresses the impact of climate change on durian farmers in Southern Thai
May 10, 2024 | Abiotic Stress in Crop Plants |A study conducted by Nanjing Agricultural University, China, and Crops Research Institute, Ghana, investigates the impact of climate change on mango (Mang
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