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Mangosteen extracts: Effects on intestinal bacteria, and application to functional fermented milk products
July 06, 2024 | Food Research International |The functional properties of mangosteen extracts (ME) and their potential application in developing bifunctional fermented milk products were investigated
Dec 31, 2024
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<span style="font-style:italic;">Colletotrichum</span> species associated with durian (<span style="font-style:italic;">Durio zibethinus</span> Murray) in Hainan, China
November 19, 2024 | Crop Protection |A study conducted by researchers from Guizhou University and the Chinese Academy of Tropical Agricultural Sciences focused on Colletotrichum species linked to duri
Dec 31, 2024
63
Analysis and experimentation on the motion characteristics of a dragon fruit picking robot manipulator
November 20, 2024| Agriculture |Researchers from Hainan University, China, developed a six degrees-of-freedom robotic manipulator designed to address challenges in dragon fruit harvesting, characteriz
Dec 31, 2024
56
Novel packaging chitosan film decorated with green-synthesized nanosilver derived from dragon fruit stem
August 16, 2024 | Food Hydrocolloids |The innovative use of dragon fruit stem extract (DSE), an agricultural byproduct, in synthesizing silver nanoparticles (AgNPs) and incorporating them into chitosa
Dec 31, 2024
55
Assessing the market value of a pioneering fruit orchard when comparison data are missing: the remote segments approach
November 18, 2024 | Journal of Agriculture and Food Research | A study conducted by the University of Catania and the University of Messina, Italy, addresses challenges in agricultural land appraisal,
Nov 27, 2024
36
Tropical fruit virus resistance in the era of next-generation plant breeding
July 08, 2024 | SynBio |Researchers from the Federal University of Espírito Santo and the Federal University of Viçosa, Brazil, reviewed the impact of plant viral diseases on tropical fruit crops, a c
Nov 27, 2024
31
Multi-omic applications for understanding and enhancing tropical fruit flavor
July 08, 2024 | Plant Molecular Biology |Researchers from Griffith University, Australia, examined the growing consumer demand for nutrient-rich tropical fruits and the challenges in maintaining desir
Nov 27, 2024
23
Sustainable strategies for fresh mangosteen: Adapting to climate challenges
October 29, 2024 | Earth Systems and Environment |Researchers from Maejo University and Chiang Mai University in Thailand reviewed strategies to enhance the resilience and economic value of mangosteen
Assessing consumer interest in sustainable and ethically certified tropical fruits in the central and eastern European region
November 01, 2024 | Agriculture |Researchers from the Czech University of Life Sciences Prague investigated the potential for sustainable tropical fruit consumption in Central and Eastern Europe, focu
Nov 27, 2024
33
Characterization and differentiation of three rambutan seed oils using metabolomics coupled with chemometric methodology
July 08, 2024 | Food Bioscience |Researchers from Hainan University, China, conducted a comprehensive metabolomic analysis of rambutan seed oil, a potential source of edible vegetable oil with limited
Nov 27, 2024
49
Primary assessment of macronutrients in durian (CV Monthong) leaves using near infrared spectroscopy with wavelength selection
September 14, 2023 | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy |Researchers from King Mongkut's Institute of Technology Ladkrabang, Thailand, and Nagoya University, Japan
Nov 27, 2024
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A review on the scope of adoption of underutilized climate smart dragon fruit (<span style="font-style:italic;">Hylocereus</span> spp.) cultivation
December 14, 2023 | Applied Fruit Science |Researchers from ICAR-Central Agroforestry Research Institute, India, conducted a review study on the production technology of dragon fruit (Hylocereus spp.)
Nov 27, 2024
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