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Fruit quality and antioxidant content in durian (<span style="font-style:italic;">Durio zibethinus</span> Murr.) cv. ‘Monthong’ in different maturity stages
April 18, 2024 | Horticulturae |Researchers from Khon Kaen University, Thailand, conducted a study to address challenges in assessing the ripeness of ‘Monthong’ durian (Durio zibethinus Murr.), a comm
May 27, 2025
210
Development of intelligent packaging from xyloglucan-chitosan modified film with betalains from dragon fruit (<span style="font-style:italic;">Hylocereus undatus</span>) peels
March 28, 2025 | Future Foods |The use of agricultural byproducts in intelligent packaging film development was the focus of a study conducted by researchers at King Mongkut's Institute of Technol
May 27, 2025
73
Land suitability for pitahaya (<span style="font-style:italic;">Hylocereus megalanthus</span>) cultivation in Amazonas, Perú: Integrated Use of GIS, RS, F-AHP, and PROMETHEE
February 13, 2025 | Remote Sensing |A study focusing on the evaluation of yellow pitahaya (Hylocereus megalanthus) and its potential applications in food and health-related industries was conducted by
May 27, 2025
62
Pitaya (<span style="font-style:italic;">Hylocereus polyrhizus</span>) peel powder: a source of pigments, phenolic and antioxidants activity for use in food hydrocolloids
May 2, 2025 | Food Bioscience |Researchers from the Federal University of Pelotas and the Federal Institute of Education, Science and Technology Sertão Pernambucano, Brazil, conducted a study to evalu
May 27, 2025
80
Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review
February 11, 2025 | Current Research in Food Science | A study evaluating the effectiveness of combining plant extracts with hot water treatments (HWT) for managing postharvest anthracnose disease in
Apr 25, 2025
164
Mitigation of chilling injury in mango fruit by methyl jasmonate is associated with regulation of antioxidant capacity and energy homeostasis
January 24, 2024 | Postharvest Biology and Technology |Researchers from Hainan University and China Agricultural University conducted a study to investigate the effects of methyl jasmonate (MeJA) on c
Apr 25, 2025
118
Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits
August 13, 2024 | Comprehensive Reviews in Food Science and Food Safety |Sustainable alternatives for the postharvest control of anthracnose in tropical fruits caused by Colletotrichum spp. were the f
Apr 25, 2025
128
Investigating effects of air-cold plasma jet on enzymatic activity and nutritional quality attributes of Mangosteen (<span style="font-style:italic;">Garcinia mangostana</span> L.) juice
December 03, 2024 | Innovative Food Science & Emerging Technologies |A study evaluating the effects of air-cold plasma jet processing on the quality of mangosteen (Garcinia mangostana) juice was condu
Apr 25, 2025
101
First record of ambrosia beetle <span style="font-style:italic;">Xylosandrus crassiusculus</span> (Motschulsky) infestation on rambutan <span style="font-style:italic;">Nephelium lappaceum</span> from Kerala, India
March 26, 2025 | International Journal of Tropical Insect Science |Researchers from Kerala Agricultural University and ICAR-Central Institute for Cotton Research, India, conducted a study documenting
Apr 25, 2025
148
From omics to orchard: The role of omics in durian cultivation
March 19, 2025 | Current Plant Biology |A review exploring the potential applications of omics technologies to address key challenges in durian (Durio zibethinus) cultivation was conducted by research
Apr 25, 2025
128
Understanding the complex aroma profile of durian fruit: A concise review
March 20, 2024 | Journal of Food Science |Researchers from Universiti Putra Malaysia, Malaysia; Mbeya University of Science and Technology, Tanzania; and KIIT University, India, conducted a review foc
Apr 25, 2025
204
Classification of dragon fruit varieties based on morphological properties: multi-class classification approach
March 17, 2025 | Sustainability |To develop an automated classification system for dragon fruit varieties using machine learning techniques, researchers from Akdeniz University, Türkiye, and the Natio
Apr 25, 2025
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