August 01, 2025 | Foods |A study exploring how polysaccharides extracted from Hylocereus polyrhizus pulp residues (HPPP) influence obesity-related intestinal damage was carried out by Guangdong Ocean
May 22, 2025 | Sustainable Chemistry for the Environment |The study conducted by the State University of Southwestern Bahia, Brazil, examined the production and biochemical characterization of L-aspar
July 14, 2025 | Ceramics International |Conducted by the University of Coimbra, Portugal, the study focused on synthesizing hydroxyapatite (HAp)—a calcium phosphate-based bioceramic—through an environ
June 27, 2025 | Journal of Food Processing and Preservation | The study conducted by Nguyen Tat Thanh University and Can Tho University, Vietnam, reviewed recent developments in the use of biopolymer-
June 14, 2025 | Sustainability |The study, conducted by Mersin University in Türkiye, evaluated the potential of avocado and pitaya cultivation under present and future climate scenarios in the Medite
February 8, 2025 | Prevention Nutrition and Food Science |Conducted by Tadulako University and the National Research and Innovation Agency (BRIN) in Indonesia, the study focused on evaluating the feas
June 26, 2025 | Journal of Phytopathology |Leaf spot disease observed on durian trees in Hainan Province, China, in July 2023 was the focus of a study conducted by the Sanya Institute of China Agricul
June 23, 2025 | Physiological and Molecular Plant Pathology |To investigate the antioxidant properties of mesocarp and endocarp peel extracts from Durian Kampung (DK) and Musang King (MK), researchers
July 02, 2025 | Physiological and Molecular Plant Pathology |The study, conducted by Shanghai Ocean University in China, examined the impact of transport vibration on the quality of red pitaya (Hyloce
March 21, 2025 | Physiological and Molecular Plant Pathology |Anthracnose disease in pitaya (Hylocereus spp.) occurring in Alagoas and Bahia was the focus of a study conducted by researchers from Univ
February 26, 2025 | Foods |The influence of various processing methods on the quality of red dragon fruit juice (RDFJ) was examined in a study conducted by Hainan University, China. The researchers co