DFNet

April 06, 2025 | Journal of Culinary Science & Technology |Durian peel flour as a wheat flour substitute in gluten-free biscuit production, with an emphasis on nutritional enhancement, was the focus o

September 11, 2025 | Frontiers in Plant Science |The study conducted by the Indian Council of Agricultural Research (ICAR)–Indian Institute of Horticultural Research, India, investigated strategies to

October 17, 2025 | Plant Physiology and Biochemistry |The cellular mechanisms underlying postharvest senescence in dragon fruit (Hylocereus undatus) were explored in a study carried out by Henan Unive

July 9, 2025 | Journal of Agriculture and Food Research |The study conducted by Bidhan Chandra Krishi Viswavidyalaya, India, and Persian Gulf University, Iran, provides a comprehensive review of recen

July 27, 2025 | Applied Fruit Science | The study conducted by the University of Kerala, Kariavattom, India, reviewed the significance and commercialization challenges of underutilized fruits (UFs). T

August 28, 2025 | Future Postharvest and Food |The study conducted by Saintgits College of Engineering (Autonomous), India, investigated the development of fruit leather as a value-added product to re

January 06, 2025 | Bioactive Carbohydrates and Dietary Fibre |The study conducted by the National Research and Innovation Agency (BRIN), Indonesia, explored the development of sorghum-based cookies fo

August 20, 2025 | Scientific Reports |The study conducted by Kasetsart University, Thailand, investigated the fabrication of spray-dried microcapsules containing polyphenol-rich crude extract from ram

June 15, 2025 | Journal of the Taiwan Institute of Chemical Engineers |The study conducted by Kasetsart University, Thailand, and National Chung Hsing University, Taiwan, explored the development of b

August 20, 2025 | Crop Protection |The study conducted by Hainan University, China, investigated the occurrence of root rot disease in durian (Durio zibethinus Murr.) cultivated in Hainan Province. Du

August 27, 2025 | Food Chemistry: X |The study conducted by Hainan University, China, explored the influence of Bifidobacterium fermentation on the nutritional and sensory qualities of Hylocereus mega

August 14, 2025 | Frontiers in Nutrition |The study conducted by Universidade de Lisboa, Portugal, investigated strategies to improve the bioavailability and biological activity of dragon fruit (Hyloc