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October 22, 2025 | BMC Plant Biology |The study conducted by Akdeniz University, Turkey, evaluated how different irrigation levels and training systems influence the growth, yield, water use efficienc

September 25, 2025 | Food Chemistry: X |Using Lactobacillus-mediated fermentation, a study by South China University of Technology, China, explored its effects on the nutritional and sensory attribute

September 23, 2025 | Applied Fruit Science | A review by Muhammad Nawaz Sharif University of Agriculture, Pakistan, and the London Research and Development Center, Canada, examined how climate change

October 08, 2025 | Applied Fruit Science | The study conducted by Mangalayatan University and Bharti Vidyapeeth’s College of Horticulture, India, reviewed the impacts of climate change on guava (Psidi

June 14, 2025 | Sustainability |Avocado and pitaya cultivation in Mersin—a Mediterranean subtropical region—under both current and future climate scenarios was the focus of a study carried out by Mers

September 09, 2025 | Journal of Food Science and Technology |The study conducted by the University of Cartagena, Colombia, reviewed current advancements in extraction technologies for isolating bioact

September 11, 2025 | Progress in Engineering Science |The potential of using rambutan (Nephelium lappaceum) seed waste as a sustainable raw material for producing activated carbon in wastewater treatm

October 13, 2025 | Trends in Food Science & Technology |The study conducted by Kunming University of Science and Technology, China, reviewed recent progress on rambutan peel polyphenols (RPPs), highli

April 06, 2025 | Journal of Culinary Science & Technology |Durian peel flour as a wheat flour substitute in gluten-free biscuit production, with an emphasis on nutritional enhancement, was the focus o

September 11, 2025 | Frontiers in Plant Science |The study conducted by the Indian Council of Agricultural Research (ICAR)–Indian Institute of Horticultural Research, India, investigated strategies to

October 17, 2025 | Plant Physiology and Biochemistry |The cellular mechanisms underlying postharvest senescence in dragon fruit (Hylocereus undatus) were explored in a study carried out by Henan Unive

July 9, 2025 | Journal of Agriculture and Food Research |The study conducted by Bidhan Chandra Krishi Viswavidyalaya, India, and Persian Gulf University, Iran, provides a comprehensive review of recen