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Biodiversity and conservation of tropical fruits in India
March 29, 2024 | Sustainable Utilization and Conservation of Plant Genetic Diversity |A study conducted by the Indian Institute of Horticultural Research examines the genetic diversity and conservatio
Revolutionizing tropical fruits preservation: Emerging edible coating technologies
March 18, 2024 | International Journal of Biological |The study, conducted by Universiti Malaysia Pahang Al-Sultan Abdullah and International Islamic University Malaysia, explores the application of e
Jun 06, 2024
Exploring dragon fruit in india: from taxonomy to nutritional benefits and sustainable cultivation practices
May 03, 2024 | Applied Fruit Science |Examining the cultivation of dragon fruit (Hylocereus spp.), known as ‘Kamalam’ in India, the study was conducted by ICAR-Indian Agricultural Research Institute a
Jun 06, 2024
Influence of melatonin coating on physiochemical qualities and enzymatic activities in banana pericarp under cold storage
April 05, 2024 | Horticulturae |Conducted by Prince of Songkla University and Burapha University in Thailand, along with the PG and Research Centre in Biotechnology in India, this study addresses the
May 02, 2024
Biodiversity of fruit crops and utilization in food and nutritional security
March 29, 2024 | Sustainable Utilization and Conservation of Plant Genetic Diversity |Conducted by the National Research and Innovation Agency (BRIN) in Indonesia, this study delves into the vast biod
A review of the carbon sequestration potential of fruit trees and their implications for climate change mitigation: The case of Ethiopia
January 08, 2024 | Cogent Food & Agriculture |Conducted by Debre Markos University in Ethiopia, this review examines the carbon sequestration potential of fruit trees and its implications for climate
May 02, 2024
Enhancing mangosteen peel drying: Impact of ethanol pre-treatment, vacuum pulsing, and blanching on process efficiency and bioactive compound levels
March 27, 2024 | LWT |Conducted by the Federal University of Campina Grande in Brazil, this study delves into the valorization of mangosteen peel waste through drying processes. The research explores
May 02, 2024
Improve the effectiveness of inhibiting pathogenic fungus and maintaining the quality of rambutan (<span style="font-style:italic;">Nephelium lappaceum</span> L.) post-harvest by indigenous lactic bacteria
The collaborative study, conducted by Can Tho University and Southern Horticultural Research Institute in Vietnam, along with King Mongkut’s Institute of Technology Ladkrabang in Thailand, this study
May 02, 2024
Comparative metabolomic and transcriptomic analysis reveals that variations in flavonoids determine the colors of different rambutan cultivars
March 10, 2024 | Horticulturae |Conducted by Hainan University and Hainan State Farms Academy of Sciences Group Co., Ltd., China, this study delves into the development of rambutan fruit peel color. A
May 02, 2024
Conversion strategies for durian agroindustry waste: value-added products and emerging opportunities
March 22, 2024 | Journal of Material Cycles and Waste Management |Conducted by Ho Chi Minh City University of Technology (HCMUT), Vietnam, this study addresses the substantial challenges posed by duri
May 02, 2024
Durian (<span style="font-style:italic;">Durio zibethinus</span> L.): Nutritional composition, pharmacological implications, value-added products, and omics-based investigations
March 29, 2024 | Horticulturae |Conducted by Chulalongkorn University, Thailand, this review delves into the multifaceted aspects of durian (Durio zibethinus L.), a tropical fruit renowned for its uni
May 02, 2024
Uncovering potentially therapeutic phytochemicals, In silico analysis, and biological assessment of South-Chinese red dragon fruit (<span style="font-style:italic;">Hylocereus polyrhizus</span>)
February 16, 2024 | Plant Foods for Human Nutrition |The collaborative study, conducted by researchers from Shenzhen Polytechnic University, China; Istinye University, Turkey; and Universiti Kebangsaa
May 02, 2024
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