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Characterization and pathogenicity of Colletotrichum species causing anthracnose on pitaya (<span style="font-style:italic;">Hylocereus</span> spp.) in Brazil
March 21, 2025 | Physiological and Molecular Plant Pathology |A study aiming to identify the causal agents of anthracnose affecting pitaya (Hylocereus spp.) fruits and cladodes in the states of Alagoa
Apr 25, 2025
138
Influence of maturity stage and storage time on physicochemical and bioactive properties of yellow pitahaya (<span style="font-style:italic;">Hylocereus megalanthus</span>)
March 21, 2025 | Journal of Food Processing and Preservation |Researchers from Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Peru, and the University of Milan, Italy, conducted a stud
Apr 25, 2025
173
Combining plant extracts and hot water treatments for the management of postharvest mango anthracnose (<span style="font-style:italic;">Colletotrichum gloeosporioides</span>)
February 11, 2025 | Scientific Reports | Researchers from Assosa University, Ethiopia, conducted a study to evaluate the effectiveness of combining plant extracts with hot water treatments (HWT) in ma
Mar 27, 2025
181
Intelligent grading system for mangosteen based on faster-FRNet: Enhancing accuracy and efficiency in post-harvest quality control
February 24, 2025 | Journal of Food Composition and Analysis |Researchers from Universiti Malaya and Chuzhou University, China, conducted a study aimed at improving the efficiency and accuracy of mang
Mar 27, 2025
193
An intelligent grading system for mangosteen based on improved convolutional neural network
December 21, 2024 | Knowledge-Based Systems |Researchers from Universiti Malaya and Southern University College, Malaysia, conducted a study focused on addressing cognitive challenges in mangosteen pr
Mar 27, 2025
162
Anthracnose caused by Colletotrichum siamense on rambutan in China
February 08, 2025 | Crop Protection |Researchers from Hainan University, the Ministry of Agriculture and Rural Affairs, the Center for R&D of Fine Chemicals of Guizhou University, and Ocean University
Mar 27, 2025
90
Effective transformation of rambutan residues into value-added chemicals and materials for multiple applications
December 10, 2024 | Environmental Technology & Innovation |Researchers from Nguyen Tat Thanh University and Nong Lam University Ho Chi Minh City, Vietnam, conducted a review on the potential applicati
Mar 27, 2025
188
Extraction optimization and characterization of durian (<span style="font-style:italic;">Durio zibethinus</span>) rind pectin extracted by subcritical water
February 09, 2025 | Food Chemistry |Researchers from Universiti Putra Malaysia and Federal University Dutsin-Ma, Nigeria, conducted a study to optimize the extraction of pectin from durian rind using
Mar 27, 2025
131
Colletotrichum species associated with durian (<span style="font-style:italic;">Durio zibethinus</span> Murray) in Hainan, China
November 19, 2024 | Crop Protection |Researchers from the Center for R&D of Fine Chemicals of Guizhou University and the Chinese Academy of Tropical Agricultural Sciences, China, conducted a study on
Mar 27, 2025
155
Optimization of process variables viz., temperature and time for vacuum concentration of pitahaya (<span style="font-style:italic;">Hylocereus polyrhizus</span>) fruit juice, its effect on total soluble solids, water activity, total betalain content and antioxidant activity
February 27, 2025 | Discover Food |Researchers from the College of Horticulture and the Indian Institute of Horticultural Research (IIHR), India, conducted a study to optimize the process parameters f
Mar 27, 2025
113
Gibberellin-3 induced dormancy and suppression of flower bud formation in pitaya (<span style="font-style:italic;">Hylocereus polyrhizus</span>)
January 13, 2025 | BMC Plant Biology |Researchers from South China Agricultural University, China, conducted a study to investigate the role of gibberellin-3 (GA3) in regulating flower bud development
Mar 27, 2025
138
Red dragon fruit (<span style="font-style:italic;">Hylocereus polyrhizus</span>), a superfruit rich in betacyanins pigments with antioxidative potential for hepatoprotection: A review
February 08, 2025 | Future Foods |Researchers from UCSI University and Universiti Putra Malaysia (UPM), Malaysia, conducted a review focusing on red dragon fruit (RDF), Hylocereus polyrhizus, an impor
Mar 27, 2025
192
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