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Yellow pitahaya (<span style="font-style:italic;"> Selenicereus megalanthus </span>Haw.): The less known of the pitahayas
January 10, 2025 | Foods |A research team from University Miguel Hernández, Spain, and Escuela Politécnica Superior de Chimborazo (ESPOCH), Ecuador, conducted a comprehensive review on the yellow pita
Enhancing dragon fruit [<span style="font-style:italic;"> Hylocereus undatus </span>(Haw.) Britt and Rose] propagation with indole-3-butyric acid (IBA) and cutting techniques
January 29, 2025 | New Zealand Journal of Crop and Horticultural Science |Researchers from Punjab Agricultural University, India, conducted a study to evaluate the effectiveness of different concentra
Feb 25, 2025
92
Fruit flies: Challenges and opportunities to stem the tide of global invasions
September 27, 2024 | Annual Review of Entomology | Researchers from the University of Thessaly in Greece, the Royal Museum for Central Africa in Belgium, Stellenbosch University in South Africa, and C
Jan 23, 2025
88
Creating innovative packaging and logo design for the golden banana product to modernize and enhance distribution
August 30, 2024 | Journal of Distribution Science |Researchers from Suan Sunandha Rajabhat University, Thailand, conducted a study to address the market access challenges faced by the Ban Khok Banana
Jan 23, 2025
406
Evaporative cooling with a wet fabric blanket for non-refrigerated horticultural produce transport: An experimental study
August 10, 2024 | Journal of Agriculture and Food Research |Researchers from King Mongkut's Institute of Technology Ladkrabang, Thailand, and Université Paris-Saclay, France, conducted a study to
Jan 23, 2025
86
Analysis of soil bacterial diversity and effective control of mango anthracnose
December 02, 2024 | Physiological and Molecular Plant Pathology |Researchers from the Guangxi Academy of Sciences and the Chinese Academy of Sciences in China conducted a study to investigate soil bac
Jan 23, 2025
85
Nutritional potency of <span style="font-style:italic;"> Mangifera indica</span> L. (Mango): Focus on mango as antioxidant
March 20, 2024 | Current Functional Foods |Researchers from Symbiosis International in India and the University of Pittsburgh School of Medicine in the USA conducted a review to investigate the therap
Jan 23, 2025
92
Measuring damaged skin of mangosteen using image processing
November 06, 2024 | Agricultural and Biological Engineering |Researchers from the Agricultural Engineering Research Institute and Khon Kaen University in Thailand conducted a study to address quality
Jan 23, 2025
126
Investigating effects of air-cold plasma jet on enzymatic activity and nutritional quality attributes of Mangosteen (<span style="font-style:italic;"> Garcinia mangostana</span> L.) juice
December 03, 2024 | Innovative Food Science & Emerging Technologies |Researchers from Rajamangala University of Technology Thanyaburi and University of Technology Thanyaburi in Thailand investigated t
Jan 23, 2025
92
Evaluation of durian maturity using short-range, coded-light, three-dimensional scanner with machine learning
December 05, 2024| Postharvest Biology and Technology |Researchers from Kasetsart University, Thailand, have developed a novel approach to address the challenge of immature fruit inclusion in the duri
Jan 23, 2025
144
Unleashing the potential of durian: challenges, opportunities, and the way forward
December 10, 2024| Applied Fruit Science |Researchers from Universiti Malaya, Malaysia, conducted a comprehensive review to address challenges in the growing durian (Durio zibethinus L.) industry. As
Jan 23, 2025
236
Valorization of red pitahaya (<span style="font-style:italic;"> Hylocereus </span>sp.) peel through a multi-product cascade biorefinery approach towards bioactive food packaging films
December 11, 2024 | Food Biophysics|This study, conducted by researchers from Costa Rica (Universidad de Costa Rica) and Spain (Universidad de Córdoba), explores the efficient valorization of red pita
Jan 23, 2025
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