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Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes
January 06, 2024 | Journal of Agriculture and Food Research |Conducted by the University of Catania, Italy, this study delves into the consumption preferences of mango among Italian consumers, a topic
Mar 07, 2024
Essential oils and plant extracts for tropical fruits protection: From farm to table
September 29, 2022 | Frontiers in Plant Science |Conducted by Universiti Putra Malaysia, this study addresses the challenges in disease management faced by the tropical fruit industry in Malaysia, a v
Mar 07, 2024
Current trends of tropical fruit waste utilization
June 12, 2017 | Critical Reviews in Food Science and Nutrition |Conducted by CSI University, Malaysia, and Universiti Putra Malaysia, this study addresses the increasing demand for food resources due
Mar 07, 2024
Trends and advances in edible biopolymer coating for tropical fruit: A review
April 15, 2020 | Food Research International |Conducted by Universiti Putra Malaysia, this study addresses the challenges associated with post-harvest losses in tropical fruits, which have become incr
Mar 07, 2024
Anthracnose controlled by essential oils: Are nanoemulsion-based films and coatings a viable and efficient technology for tropical fruit preservation?
January 06, 2023 | Foods |Conducted by Universidade Federal do Rio de Janeiro, Brazil, this study delves into the pressing issue of post-harvest diseases, particularly anthracnose, in the tropical fru
Mar 07, 2024
Factors Affecting Good Agricultural Practices (GAP) Standard by Durian Farmers in Chanthaburi Province, Thailand
June 24, 2022 | International Journal of Trend in Scientific Research and Development |Conducted by Kasetsart University, Thailand, this study delves into the implementation of Good Agricultural Pract
Mar 07, 2024
Applicability of a closed and rapid gas-exchange system to leaf photosynthetic measurements in tropical fruit trees
January 01, 2024 | Environmental Control in Biology |Conducted by the Japan International Research Center for Agricultural Sciences, this study focuses on assessing a new, low-cost closed system for m
Models for predicting pineapple flowering and harvest dates
November 02, 2023 | The Horticulture Journal |                                               Conducted by the National Agriculture and Food Research Organization (NARO), this study addresses the inade
Mar 07, 2024
Effect of low temperatures on chilling injury in relation to energy status in papaya fruit during storage
December 02, 2016 | Postharvest Biology and Technology |Conducted by Hainan University, China, this study investigates chilling injury (CI) in papaya fruit (Carica papaya L.) during cold storage, focu
Mar 07, 2024
<span style="font-style:italic;">Fusarium</span> species associated with diseases of major tropical fruit crops
March 01, 2023 | Horticulturae |Embarking on a botanical exploration, researchers from Universiti Sains Malaysia unravel the intricacies of Fusarium-related diseases that plague major tropical fruits—
Feb 01, 2024
The potential of mangosteen peel as a biosorbent: A review
January 02, 2024 | Environmental Progress & Sustainable Energy |Hailing from Institut Teknologi Bandung, Indonesia, this study delves into the transformative potential of mangosteen peel, a byproduct
Feb 01, 2024
Phytochemical and pharmacological properties of rambutan (<span style="font-style:italic;">Nappecium lappaceum</span> L.) and its industrial usage: A mini review
January 05, 2024 | AIP Conference Proceedings |Hailing from Universiti Malaysia Pahang (UMP), Malaysia, this research offers an in-depth exploration into the intricate world of bioactive compounds pre
Feb 01, 2024
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