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An upcycling approach from fruit processing by-products: Flour for use in food products
January 07, 2025 | Foods | A review on the potential use of fruit by-products as functional ingredients to improve the nutritional quality of commonly consumed food products was conducted by researche
Feb 25, 2025
105
Development and assessment of a color-variable chlorine dioxide slow-releasing card for litchi preservation
January 06, 2025 | Foods |Researchers from Hainan Academy of Agricultural Sciences, South China Agricultural University, the Ministry of Agriculture and Rural Affairs, and Hainan Academy of Inspection
Feb 25, 2025
98
Plant-based functional foods from Borneo
January 07, 2025 | Nutrients |Investigating the plant-based foods of Borneo, the world’s third-largest island shared by Malaysia, Indonesia, and Brunei, researchers from Universiti Malaysia Sabah, Mal
Feb 25, 2025
159
Tropical fruit-derived starch: An innovative strategy for high-value nutritional processing of agricultural solid waste
October 08, 2024 | Food Frontiers |A review exploring the potential of tropical fruit-derived starch as a sustainable and valuable resource was conducted by researchers from Northwest A&F University,
Feb 25, 2025
105
Status and prospects of cultivation of Garcinia species in India
January 10, 2025 | Current Functional Foods |A study on the Garcinia genus, a significant group of evergreen trees from the family Clusiaceae, was conducted by researchers from the ICAR-Indian Institu
Feb 25, 2025
126
Leveraging multi-round learning and noisy labeled images from online sources for durian leaf disease and pest classification
January 18, 2025 | Transactions on CIT |Researchers from Chiang Mai University and Prince of Songkla University in Thailand conducted a study to address challenges in identifying and diagnosing leaf d
Feb 25, 2025
221
Impact of postharvest processing on the health benefits of durian-derived products
January 03, 2025 | Food Chemistry |In collaboration with researchers from Singapore, Mexico, Poland, India, Italy, and Israel, a team from Kasetsart University in Thailand conducted a study on the pos
Feb 25, 2025
243
<span style="font-style:italic;"> In vitro </span>sensitivity and field effectiveness of synthetic and plant-based fungicides against dragon fruit canker caused by <span style="font-style:italic;"> Neoscytalidium dimidiatum </span>
January 11, 2025 | Crop Protection |Scientists from the University of Florida, USA, conducted a study to investigate the escalating threat of Dragon Fruit Canker (DFC), a fungal disease caused by Neos
Feb 25, 2025
285
Yellow pitahaya (<span style="font-style:italic;"> Selenicereus megalanthus </span>Haw.): The less known of the pitahayas
January 10, 2025 | Foods |A research team from University Miguel Hernández, Spain, and Escuela Politécnica Superior de Chimborazo (ESPOCH), Ecuador, conducted a comprehensive review on the yellow pita
Enhancing dragon fruit [<span style="font-style:italic;"> Hylocereus undatus </span>(Haw.) Britt and Rose] propagation with indole-3-butyric acid (IBA) and cutting techniques
January 29, 2025 | New Zealand Journal of Crop and Horticultural Science |Researchers from Punjab Agricultural University, India, conducted a study to evaluate the effectiveness of different concentra
Feb 25, 2025
145
Fruit flies: Challenges and opportunities to stem the tide of global invasions
September 27, 2024 | Annual Review of Entomology | Researchers from the University of Thessaly in Greece, the Royal Museum for Central Africa in Belgium, Stellenbosch University in South Africa, and C
Jan 23, 2025
143
Creating innovative packaging and logo design for the golden banana product to modernize and enhance distribution
August 30, 2024 | Journal of Distribution Science |Researchers from Suan Sunandha Rajabhat University, Thailand, conducted a study to address the market access challenges faced by the Ban Khok Banana
Jan 23, 2025
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