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March 29, 2024 | Sustainable Utilization and Conservation of Plant Genetic Diversity |Conducted by the National Research and Innovation Agency (BRIN) in Indonesia, this study delves into the vast biod

January 08, 2024 | Cogent Food & Agriculture |Conducted by Debre Markos University in Ethiopia, this review examines the carbon sequestration potential of fruit trees and its implications for climate

March 27, 2024 | LWT |Conducted by the Federal University of Campina Grande in Brazil, this study delves into the valorization of mangosteen peel waste through drying processes. The research explores

The collaborative study, conducted by Can Tho University and Southern Horticultural Research Institute in Vietnam, along with King Mongkut’s Institute of Technology Ladkrabang in Thailand, this study

March 10, 2024 | Horticulturae |Conducted by Hainan University and Hainan State Farms Academy of Sciences Group Co., Ltd., China, this study delves into the development of rambutan fruit peel color. A

March 22, 2024 | Journal of Material Cycles and Waste Management |Conducted by Ho Chi Minh City University of Technology (HCMUT), Vietnam, this study addresses the substantial challenges posed by duri

March 29, 2024 | Horticulturae |Conducted by Chulalongkorn University, Thailand, this review delves into the multifaceted aspects of durian (Durio zibethinus L.), a tropical fruit renowned for its uni

February 16, 2024 | Plant Foods for Human Nutrition |The collaborative study, conducted by researchers from Shenzhen Polytechnic University, China; Istinye University, Turkey; and Universiti Kebangsaa

February 26, 2024 | Plant Disease |Conducted by Universidade Federal do Ceará, Brazil, this study investigates stem gray blight symptoms observed on two dragon fruit species, Hylocereus megalanthus an

September 04, 2023 | Technology in Horticulture |Conducted by Mississippi State University, USA, this study delves into interspecific hybridization involving Passiflora species, particularly P. edulis

September 05, 2022 | Nutrients |Conducted by Centro de Investigación en Alimentación y Desarrollo A. C., Mexico, this study delves into the lesser-consumed tropical fruits, including açaí, lychee, mam

February 14, 2022 | Critical Reviews in Food Science and Nutrition |Conducted by Universidade de Vigo, Spain, and the West Bengal State Council of Technical Education, India, this study provides a com