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Biotechnological interventions in reducing losses of tropical fruits and vegetables
February 14, 2022 | Current Opinion in Biotechnology |Conducted by Cornell University, USA, along with Dr. Y.S. Parmar University of Horticulture and Forestry, India, and Bihar Agricultural University
Apr 09, 2024
Key tropical crops at risk from pollinator loss due to climate change and land use
January 06, 2023 | Science Advances |Conducted by the Natural History Museum, UK, and University College London, UK, this study delves into the dynamic landscape of insect pollinator biodiversity, foc
Reduction of the mangosteen tree (<span style="font-style:italic;">Garcinia mangostana</span> L.) production cycle: effect of soil type and fertilisers
February 05, 2024 | Bulletin of the National Research Centre |Conducted by Nangui Abrogoua University, Côte d'Ivoire, this study addresses the challenge of shortening the vegetative cycle of slow-
Apr 09, 2024
New records of fungi on <span style="font-style:italic;">Nephelium lappaceum</span> (Rambutan) from northern Thailand
February 29, 2024 | Phytotaxa |Conducted by Mae Fah Luang University, Thailand, this study addresses the fungal infections affecting rambutan (Nephelium lappaceum), a significant seasonal fruit crop i
Apr 09, 2024
Changes and correlation analysis of volatile flavor compounds, amino acids, and soluble sugars in durian during different drying processes
February 22, 2024 | Food Chemistry: X |Conducted by Nanjing Xiaozhuang University, China, and Shenyang Agricultural University, China, this study delves into the complex changes in flavor components t
Apr 09, 2024
Durian (<span style="font-style:italic;">Durio zibenthinus</span>) waste: a promising resource for food and diverse applications—a comprehensive review
February 26, 2024 | Food Production, Processing and Nutrition |Conducted by Caraga State University, Philippines, and College Batong Malake, Philippines, this review article delves into the multifacet
Apr 09, 2024
A comprehensive dragon fruit image dataset for detecting the maturity and quality grading of dragon fruit
December 15, 2023 | Data in Brief |Conducted by Daffodil International University, Bangladesh, this study delves into the cultivation and potential applications of dragon fruit, also known as pitaya,
Apr 09, 2024
Quality analysis and evaluation of different batches of pitaya fruit (<span style="font-style:italic;">Hylocereus</span>) in South China
January 17, 2024 | International Journal of Fruit Science |Conducted by South China Agricultural University, this study examines the variations in fruit quality among different batches of pitaya withi
Mar 07, 2024
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes
January 06, 2024 | Journal of Agriculture and Food Research |Conducted by the University of Catania, Italy, this study delves into the consumption preferences of mango among Italian consumers, a topic
Mar 07, 2024
Essential oils and plant extracts for tropical fruits protection: From farm to table
September 29, 2022 | Frontiers in Plant Science |Conducted by Universiti Putra Malaysia, this study addresses the challenges in disease management faced by the tropical fruit industry in Malaysia, a v
Mar 07, 2024
Current trends of tropical fruit waste utilization
June 12, 2017 | Critical Reviews in Food Science and Nutrition |Conducted by CSI University, Malaysia, and Universiti Putra Malaysia, this study addresses the increasing demand for food resources due
Mar 07, 2024
Trends and advances in edible biopolymer coating for tropical fruit: A review
April 15, 2020 | Food Research International |Conducted by Universiti Putra Malaysia, this study addresses the challenges associated with post-harvest losses in tropical fruits, which have become incr
Mar 07, 2024
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