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Seed cryopreservation without vitrification (PVS2) induces oxidative stimuli to promote endoreplication in red pitaya seedlings
December 11, 2023 | Plant Cell, Tissue and Organ Culture (PCTOC) |Conducted by Universidade Federal de Lavras, Brazil, this pioneering study sheds light on the fascinating interplay between oxidative
Feb 01, 2024
Adaptation of agriculture to climate change: A scoping review
October 06, 2023 | Climate |In a collaborative effort between Humboldt Universität zu Berlin (HU), Germany, and the Far Eastern Branch Russian Academy of Sciences (ICARP FEB RAS), Russia, this study d
Feb 01, 2024
Postharvest technologies for small-scale farmers in low- and middle-income countries: A call to action
August 15, 2023 | International Journal of Biological Macromolecules |Conducted by the University of California, this study delves into the uneven distribution of benefits from agricultural innovation
Feb 01, 2024
The effect of climate variability on cultivated crops’ yield and farm income in Chiang Mai Province, Thailand
October 11, 2023 | Climate |In the intricate tapestry of Thailand's agriculture, deeply intertwined with climatic intricacies, the Asian Institute of Technology conducted a significant study focus
How environmental conditions, phenological periods, and production endowment affect lychee yield
March 22, 2023 | Agronomy Journal |Conducted by South China Agricultural University and Hunan Institute of Science and Technology, this study delves into the intricate dynamics of lychee yield, a vita
Occurrence of mycotoxins in dried fruits worldwide, with a focus on aflatoxins and ochratoxin A: A review
September 18, 2023 | Toxins |Hailing from Universidad EAN, Colombia, and Hitit University, Turkey, this research investigates the susceptibility of dried fruits—a widely consumed and nutritious global
Feb 01, 2024
Chemometric discrimination of <span style="font-style:italic;">Hylocereus undulatus</span> from different geographical origins via their metabolic profiling and antidiabetic activity
August 12, 2021 | Critical Reviews in Food Science and Nutrition |Conducted by Aarhus University, Denmark, this study delves into the burgeoning literature on waste-to-value applications in agricultur
Feb 01, 2024
Fruit flies: Challenges and opportunities to stem the tide of global invasions
September 27, 2023 | Annual Review of Entomology |The University of Thessaly, Greece, conducted a study addressing the global challenges posed by fruit fly (Diptera: Tephritidae) invasions, emphasizin
Dec 28, 2023
Supporting crop plant resilience during climate change
May 22, 2023 | Crop Science |Hailing from The University of Western Australia and The Chinese University of Hong Kong, this study delves into the critical intersection of climate change, agriculture,
From the classroom to the farm: a lesson plan that promotes smallholder farmers’ education and training about plant pathology in the context of climate change
October 16, 2023 | Journal of Microbiology & Biology Education |The global menace of climate change poses a substantial threat to agricultural productivity, especially impacting smallholder farmers in
Antinociceptive effect of <span style="font-style:italic;">Nephelium lappaceum</span> L. fruit peel and the participation of nitric oxide, opioid receptors, and ATP-sensitive potassium channels
October 31, 2023 | Frontiers in Pharmacology |Conducted by the Federal University of Sergipe, Brazil, this study delves into the therapeutic potential of Nephelium lappaceum (rambutan) fruit peel extr
Dec 28, 2023
Comparison of the antioxidant power of extracts of the red vs. yellow <span style="font-style:italic;">Nephelium lappaceum</span> variety
February 20, 2023 | Sustainability |Conducted by Universidad de Iberoamerica, Costa Rica, and Universidad Norbert Wiener, Peru, this study explores the antioxidant composition of Nephelium lappaceum L
Dec 28, 2023
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