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Characteristics of seven commercial Thai durian (<span style="font-style:italic;">Durio zibethinus</span>) fruits at different ripening stages
June 15, 2025 | Journal of Food Measurement and Characterization |Researchers from King Mongkut’s University of Technology Thonburi (KMUTT), Thailand, and the Department of Primary Industries, Austral
Aug 28, 2025
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Green synthesis and characterization of copper oxide nanoparticles from durian (<span style="font-style:italic;">Durio zibethinus</span>) husk for environmental applications
March 15, 2025 | Catalysts |The study, conducted by institutions in Malaysia, Bangladesh, and India, explored a sustainable method to address the environmental challenges posed by landfill leachate, a
Aug 28, 2025
244
<span style="font-style:italic;">Hylocereus polyrhizus</span> pulp residues polysaccharide alleviates high-fat diet-induced obesity by modulating intestinal mucus secretion and glycosylation
August 01, 2025 | Foods |A study exploring how polysaccharides extracted from Hylocereus polyrhizus pulp residues (HPPP) influence obesity-related intestinal damage was carried out by Guangdong Ocean
Aug 28, 2025
152
Production and characterization of L-asparaginase by <span style="font-style:italic;">Aspergillus niger</span> : A sustainable use of pitaya (<span style="font-style:italic;">Hylocereus</span>  spp.) by-products
May 22, 2025 | Sustainable Chemistry for the Environment |The study conducted by the State University of Southwestern Bahia, Brazil, examined the production and biochemical characterization of L-aspar
Aug 28, 2025
177
Biogenic synthesis of hydroxyapatite: A sustainable approach using<span style="font-style:italic;"> Hylocereus undatus  </span>
July 14, 2025 | Ceramics International |Conducted by the University of Coimbra, Portugal, the study focused on synthesizing hydroxyapatite (HAp)—a calcium phosphate-based bioceramic—through an environ
Aug 28, 2025
184
Biopolymer application for preservation of tropical fruits and vegetables
June 27, 2025 | Journal of Food Processing and Preservation | The study conducted by Nguyen Tat Thanh University and Can Tho University, Vietnam, reviewed recent developments in the use of biopolymer-
Jul 28, 2025
362
Health benefits, supply chain challenges and opportunities of minor tropical fruits: A review
June 23, 2024 | Food Reviews International |A review of 11 regionally cultivated tropical fruits—including papaya, guava, kiwifruit, lychee, jabuticaba, passion fruit, durian, loquat, dragon fruit, ma
Predicting climate change impacts on sub-tropical fruit suitability using MaxEnt: A regional study from Southern Türkiye
June 14, 2025 | Sustainability |The study, conducted by Mersin University in Türkiye, evaluated the potential of avocado and pitaya cultivation under present and future climate scenarios in the Medite
Jul 28, 2025
346
Edible film based on rambutan seed (<span style="font-style:italic;">Nephelium lappaceum </span>) starch: An alternative biodegradable food packaging
February 8, 2025 | Prevention Nutrition and Food Science |Conducted by Tadulako University and the National Research and Innovation Agency (BRIN) in Indonesia, the study focused on evaluating the feas
Jul 28, 2025
342
A new leaf spot disease caused by <span style="font-style:italic;">Alternaria jacinthicola </span>on <span style="font-style:italic;">Durio Zibethinus </span>in China
June 26, 2025 | Journal of Phytopathology |Leaf spot disease observed on durian trees in Hainan Province, China, in July 2023 was the focus of a study conducted by the Sanya Institute of China Agricul
Jul 28, 2025
230
Total phenolic contents, total flavonoid contents and antioxidant activities of endocarp and mesocarp of Malaysian local <span style="font-style:italic;">Durio Zibethinus </span>(<span style="font-style:italic;">Musang King </span>and <span style="font-style:italic;">Durian Kampung Peel </span>)
June 23, 2025 | Physiological and Molecular Plant Pathology |To investigate the antioxidant properties of mesocarp and endocarp peel extracts from Durian Kampung (DK) and Musang King (MK), researchers
Jul 28, 2025
258
Evaluation and analysis of postharvest red pitayas (<span style="font-style:italic;">Hylocereus polyrhizus </span>) fruit during storage based on a mechanical vibration experiment Evaluation and analysis of postharvest red pitayas (<span style="font-style:italic;">Hylocereus polyrhizus </span>) fruit during storage based on a mechanical vibration experiment
July 02, 2025 | Physiological and Molecular Plant Pathology |The study, conducted by Shanghai Ocean University in China, examined the impact of transport vibration on the quality of red pitaya (Hyloce
Jul 28, 2025
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