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Extraction optimization and characterization of durian (<span style="font-style:italic;">Durio zibethinus</span>) rind pectin extracted by subcritical water
February 09, 2025 | Food Chemistry |Researchers from Universiti Putra Malaysia and Federal University Dutsin-Ma, Nigeria, conducted a study to optimize the extraction of pectin from durian rind using
Mar 27, 2025
232
Colletotrichum species associated with durian (<span style="font-style:italic;">Durio zibethinus</span> Murray) in Hainan, China
November 19, 2024 | Crop Protection |Researchers from the Center for R&D of Fine Chemicals of Guizhou University and the Chinese Academy of Tropical Agricultural Sciences, China, conducted a study on
Mar 27, 2025
297
Optimization of process variables viz., temperature and time for vacuum concentration of pitahaya (<span style="font-style:italic;">Hylocereus polyrhizus</span>) fruit juice, its effect on total soluble solids, water activity, total betalain content and antioxidant activity
February 27, 2025 | Discover Food |Researchers from the College of Horticulture and the Indian Institute of Horticultural Research (IIHR), India, conducted a study to optimize the process parameters f
Mar 27, 2025
180
Gibberellin-3 induced dormancy and suppression of flower bud formation in pitaya (<span style="font-style:italic;">Hylocereus polyrhizus</span>)
January 13, 2025 | BMC Plant Biology |Researchers from South China Agricultural University, China, conducted a study to investigate the role of gibberellin-3 (GA3) in regulating flower bud development
Mar 27, 2025
207
Red dragon fruit (<span style="font-style:italic;">Hylocereus polyrhizus</span>), a superfruit rich in betacyanins pigments with antioxidative potential for hepatoprotection: A review
February 08, 2025 | Future Foods |Researchers from UCSI University and Universiti Putra Malaysia (UPM), Malaysia, conducted a review focusing on red dragon fruit (RDF), Hylocereus polyrhizus, an impor
Mar 27, 2025
359
An upcycling approach from fruit processing by-products: Flour for use in food products
January 07, 2025 | Foods | A review on the potential use of fruit by-products as functional ingredients to improve the nutritional quality of commonly consumed food products was conducted by researche
Feb 25, 2025
163
Development and assessment of a color-variable chlorine dioxide slow-releasing card for litchi preservation
January 06, 2025 | Foods |Researchers from Hainan Academy of Agricultural Sciences, South China Agricultural University, the Ministry of Agriculture and Rural Affairs, and Hainan Academy of Inspection
Feb 25, 2025
162
Plant-based functional foods from Borneo
January 07, 2025 | Nutrients |Investigating the plant-based foods of Borneo, the world’s third-largest island shared by Malaysia, Indonesia, and Brunei, researchers from Universiti Malaysia Sabah, Mal
Feb 25, 2025
267
Tropical fruit-derived starch: An innovative strategy for high-value nutritional processing of agricultural solid waste
October 08, 2024 | Food Frontiers |A review exploring the potential of tropical fruit-derived starch as a sustainable and valuable resource was conducted by researchers from Northwest A&F University,
Feb 25, 2025
169
Status and prospects of cultivation of Garcinia species in India
January 10, 2025 | Current Functional Foods |A study on the Garcinia genus, a significant group of evergreen trees from the family Clusiaceae, was conducted by researchers from the ICAR-Indian Institu
Feb 25, 2025
220
Leveraging multi-round learning and noisy labeled images from online sources for durian leaf disease and pest classification
January 18, 2025 | Transactions on CIT |Researchers from Chiang Mai University and Prince of Songkla University in Thailand conducted a study to address challenges in identifying and diagnosing leaf d
Feb 25, 2025
383
Impact of postharvest processing on the health benefits of durian-derived products
January 03, 2025 | Food Chemistry |In collaboration with researchers from Singapore, Mexico, Poland, India, Italy, and Israel, a team from Kasetsart University in Thailand conducted a study on the pos
Feb 25, 2025
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