DFNet

August 15, 2023 | International Journal of Biological Macromolecules |Universiti Teknikal Malaysia Melaka conducted a study to develop and enhance thermoplastic cassava starch (TPCS) composites using

March 30, 2023 | Tropical Life Sciences Research |Conducted by the Ministry of Agriculture in Indonesia, this study investigates the influence of freezing processes and storage duration on the attribu

October 13, 2023 | Sensors |Conducted by Universitas Negeri Semarang, Indonesia, this study delves into the genetic diversity of Durian (Durio zibethinus L.)—a fruit known for its unparalleled genetic

July 28, 2023 | Food Research International | In a study conducted by the University of Campinas (UNICAMP), Brazil, researchers explored a semi-continuous high-pressure hydrothermal process for extrac

October 22, 2023 | Food Chemistry | Conducted by Cairo University, this study explores the diverse bioactive compounds in dragon fruit peel and pulp from Egypt, Germany, the Philippines, and China. Le

March 06, 2023 | Food Packaging and Shelf Life |Conducted by the Swiss Federal Laboratories for Materials Science and Technology, this study offers a solution roadmap to mitigate postharvest food loss

August 03, 2023 | Current Opinion in Biotechnology |Conducted by the International Fresh Produce Association, USA, this study provides a comprehensive industry perspective on combatting fresh produce

October 12, 2023 | Science Advances |Conducted by the Natural History Museum, UK, this study delves into the intricate interplay of climate change and land use on insect pollinator biodiversity, a cri

July 10, 2023 | Postharvest Biology and Technology |Conducted by King Mongkut’s University of Technology Thonburi, Thailand, this study addresses the pressing postharvest issue of fruit rot in mangost

August 03, 2023 | Journal of Open Innovation: Technology, Market, and Complexity |Conducted by IPB University, Indonesia, this study delves into the complex landscape of mangosteen, a high-value expor

July 29, 2023 | Food and Bioproducts Processing |Conducted by the Autonomous University of Coahuila, Mexico, this study delves into the potential of rambutan peel as a rich source of ellagitannins, wi

August 28, 2023 | Trends in Sciences | Conducted by Kasetsart University, Thailand, this research explores the untapped potential of durian seeds as a source of prebiotic substances. Durian seed flour