Search
Article
圖文顯示 列表顯示
Durian (<span style="font-style:italic;"> Durio zibethinus </span> L.) fruit: A superior dietary source of natural glutathione and γ-glutamylcysteine
January 16, 2024 | Journal of Food Composition and Analysis |A collaborative study by Chulalongkorn University and Naresuan University in Thailand investigated the potential health benefits of γ-gluta
Jun 27, 2024
100
First report of <span style="font-style:italic;">Neoscytalidium dimidiatum</span> causing stem canker on pitaya (<span style="font-style:italic;">Hylocereus costaricensis</span>) in Pará, Brazil
June 04, 2024 | Crop Protection |Scientists at the Federal University of Pelotas in Brazil undertook a study to determine the cause of stem canker in pitaya (Hylocereus costaricensis) in the region of
Jun 27, 2024
128
Valorization applications of pineapple and papaya byproducts in food industry
May 08, 2024 | Comprehensive Review in Food Science and Food Safety |Conducted by Prince of Songkla University and Burapha University in Thailand, along with the PG and Research Centre in Biotechnolog
Jun 06, 2024
125
Effects of delayed precooling on the postharvest quality and anthracnose incidence of “Irwin” mangoes
February 28, 2024 | Journal of Food Processing and Preservation |                                               Investigating the impact of delayed precooling on the quality and anthracnose incidence
Jun 06, 2024
110
Taxonomic and phylogenetic assessment of selected fungal pathogens associated with banana fruits in the local markets of northern Thailand
April 02, 2024 | European Journal of Plant Pathology |Focused on identifying and characterizing two prevalent postharvest diseases, anthracnose and speckle, affecting bananas in three provinces of nor
Jun 06, 2024
93
A review of preservation approaches for extending avocado fruit shelf-life
March 15, 2024 | Journal of Agriculture and Food Research |A study conducted by Ho Chi Minh City University of Industry and Trade and Vietnam Academy of Science and Technology, Viet Nam, focused on im
Jun 06, 2024
157
The appeal of bananas: A qualitative sensory analysis and consumers’ insights into tropical fruit consumption in Italy
March 25, 2024 | Journal of Agriculture and Food Research |A study conducted by the University of Turin, Italy, aimed to investigate the quality characteristics of bananas and their alignment with con
Jun 06, 2024
53
Thai farmers’ perceptions on climate change: Evidence on durian farms in Surat Thani province
April 22, 2024 | Climate Services |A study conducted by Kasetsart University, Thailand, and the University of California, USA, addresses the impact of climate change on durian farmers in Southern Thai
Jun 06, 2024
132
Increasing mango production efficiency under the fast-changing climate
May 10, 2024 | Abiotic Stress in Crop Plants |A study conducted by Nanjing Agricultural University, China, and Crops Research Institute, Ghana, investigates the impact of climate change on mango (Mang
Jun 06, 2024
107
Biodiversity and conservation of tropical fruits in India
March 29, 2024 | Sustainable Utilization and Conservation of Plant Genetic Diversity |A study conducted by the Indian Institute of Horticultural Research examines the genetic diversity and conservatio
Jun 06, 2024
112
Revolutionizing tropical fruits preservation: Emerging edible coating technologies
March 18, 2024 | International Journal of Biological |The study, conducted by Universiti Malaysia Pahang Al-Sultan Abdullah and International Islamic University Malaysia, explores the application of e
Jun 06, 2024
136
1 ... 7 8 9 10 11 ... 15
TOP