March 22, 2023 | Agronomy Journal |Conducted by South China Agricultural University and Hunan Institute of Science and Technology, this study delves into the intricate dynamics of lychee yield, a vita
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September 18, 2023 | Toxins |Hailing from Universidad EAN, Colombia, and Hitit University, Turkey, this research investigates the susceptibility of dried fruits—a widely consumed and nutritious global
August 12, 2021 | Critical Reviews in Food Science and Nutrition |Conducted by Aarhus University, Denmark, this study delves into the burgeoning literature on waste-to-value applications in agricultur
September 27, 2023 | Annual Review of Entomology |The University of Thessaly, Greece, conducted a study addressing the global challenges posed by fruit fly (Diptera: Tephritidae) invasions, emphasizin
May 22, 2023 | Crop Science |Hailing from The University of Western Australia and The Chinese University of Hong Kong, this study delves into the critical intersection of climate change, agriculture,
October 16, 2023 | Journal of Microbiology & Biology Education |The global menace of climate change poses a substantial threat to agricultural productivity, especially impacting smallholder farmers in
October 31, 2023 | Frontiers in Pharmacology |Conducted by the Federal University of Sergipe, Brazil, this study delves into the therapeutic potential of Nephelium lappaceum (rambutan) fruit peel extr
February 20, 2023 | Sustainability |Conducted by Universidad de Iberoamerica, Costa Rica, and Universidad Norbert Wiener, Peru, this study explores the antioxidant composition of Nephelium lappaceum L
August 15, 2023 | International Journal of Biological Macromolecules |Universiti Teknikal Malaysia Melaka conducted a study to develop and enhance thermoplastic cassava starch (TPCS) composites using
March 30, 2023 | Tropical Life Sciences Research |Conducted by the Ministry of Agriculture in Indonesia, this study investigates the influence of freezing processes and storage duration on the attribu
October 13, 2023 | Sensors |Conducted by Universitas Negeri Semarang, Indonesia, this study delves into the genetic diversity of Durian (Durio zibethinus L.)—a fruit known for its unparalleled genetic
July 28, 2023 | Food Research International | In a study conducted by the University of Campinas (UNICAMP), Brazil, researchers explored a semi-continuous high-pressure hydrothermal process for extrac
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