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Durian (<span style="font-style:italic;">Durio zibethinus</span> L.): Nutritional composition, pharmacological implications, value-added products, and omics-based investigations
March 29, 2024 | Horticulturae |Chulalongkorn University in Thailand conducted a study on the durian (Durio zibethinus L.), a tropical fruit celebrated in Southeast Asia for its distinctive flavor and
Oct 07, 2024
93
<span style="font-style:italic;">Hylocereus undatus</span> plant's stem agro-waste: A potential source of natural cellulosic fiber for polymer composites
July 06, 2024 | Sustainable Chemistry and Pharmacy |A study conducted by the National Institute of Textile Engineering and Research, Bangladesh Council of Scientific and Industrial Research, and the U
Oct 07, 2024
171
Influences of fermentation conditions on the chemical composition of red dragon fruit (<span style="font-style:italic;">Hylocereus polyrhizus</span>) wine
July  11, 2024| Beverages |Focusing on optimizing the fermentation parameters for red dragon fruit (Hylocereus polyrhizus) wine production, a study was carried out by Ho Chi Minh City University of In
Oct 07, 2024
187
Enhancing plant growth and yield in dragon fruit (<span style="font-style:italic;">Hylocereus undatus</span>) through strategic pruning: A comprehensive approach for sunburn and disease management
August 31, 2024 | Scientia Horticulturae |Researchers from ICAR-National Institute of Abiotic Stress Management and VNMKV-College of Agriculture conducted a study to evaluate the effects of canopy man
Oct 07, 2024
96
Effect of chitosan based edible coating in management of post harvest losses in papaya: A comprehensive review
August 03, 2024 | Applied Food Research |Lovely Professional University, Ghani Khan Choudhury Institute of Engineering and Technology, India, and the University of Debrecen, Hungary, examined the pote
Aug 23, 2024
185
Impacts of climate change and mitigation strategies for some abiotic and biotic constraints influencing fruit growth and quality
July 15, 2024 | Plants |The University of Trás-os-Montes and Alto Douro, Portugal, explores the complex factors influencing fruit development and quality, particularly in the context of climate change
Aug 23, 2024
153
Potential distribution of wild edible fruit trees under climate change scenarios: promoting food security in a Neotropical region
May 14, 2024 | Regional Environmental Change |The Instituto de Ecología and Universidad Veracruzana in Mexico focused on modeling the potential distribution of ten species of wild edible fruits from t
Aug 23, 2024
69
Experimental study of air cargo temperature variations and its impact on mango quality
February 22, 2024 | International Journal of Refrigeration |A study by King Mongkut's Institute of Technology Ladkrabang, Thailand, and Université Paris-Saclay, France, examined the air cargo supp
Aug 23, 2024
213
Malaysian local fruits e-marketplace system with intelligent promotional feature
June 07, 2024 | Intelligent Computing |Researchers from Multimedia University and Universiti Teknikal Malaysia Melaka developed an e-marketplace system aimed at supporting small-scale farmers in Malay
Aug 23, 2024
188
Effects of temperature gradient on functional fruit traits: an elevation-for-temperature approach
July 09, 2024 | BMC Ecology and Evolution |The research team from German Centre for Integrative Biodiversity Research (iDiv), Technische Universität Dresden, Friedrich Schiller University Jena in Germ
Aug 23, 2024
98
Developing an effective push–pull system for managing outbreaks of the invasive pest <span style="font-style:italic;">Bactrocera dorsalis</span> (diptera: tephritidae) in <span style="font-style:italic;">Nephelium lappaceum</span> orchards
April 24, 2024 | Agronomy |Hainan University, China, addressed the challenges posed by the oriental fruit fly, Bactrocera dorsalis (Hendel), to global fruit production, focusing on minimizing environm
Aug 23, 2024
151
Improve the effectiveness of inhibiting pathogenic fungus and maintaining the quality of rambutan (<span style="font-style:italic;">Nephelium lappaceum</span> L.) post-harvest by indigenous lactic bacteria
July 06, 2024 | Horticulturae |Can Tho University, Southern Horticultural Research Institute in Vietnam, and King Mongkut’s Institute of Technology Ladkrabang in Thailand examined the postharvest qual
Aug 23, 2024
172
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