Value addition
Farmers reap sweet gains from lychee biz
April 11, 2024 | chinadaily | He Jinming, a long-time lychee grower in Guangdong, expands his orchard by acquiring more land, encouraged by advancements in technology and land transfer convenience. Wi
May 02, 2024
Kenyan company making sustainable textiles out of pineapple waste
February 13, 2024 | Africa news | In Kenya, a pioneering project called Pine Kazi is transforming pineapple leaves into eco-friendly footwear, providing additional income for farmers and creating jobs
Apr 09, 2024
Country’s first ready-to-serve dragon fruit juice, ready-to-eat jackfruit curry unveiled at ICAR-IIHR
March 08, 2024 | The Hindu | Scientists at the Indian Council of Agricultural Research (ICAR) - Indian Institute of Horticultural Research (IIHR) have pioneered the creation of a ready-to-serve (RTS)
Apr 09, 2024
Digitalization finds fertile soil in the eco-friendly dragon fruit farms of Binh Thuan
January 28, 2024 | United Nations Development Programme Viet Nam | Nguyen Hoang Thu Huong, deputy director of the Hoa Le Dragon Fruit Cooperative, showcases dragon fruit products through engaging live
It’s dragon fruits galore at Sepang’s Eco Farm
February 07, 2024 | Business Mirror | HL Dragon Fruit Eco Farm, located in Sepang, Malaysia, boasts being Asia's third-largest dragon fruit farm and a burgeoning agrotourism destination. Founded i
Mar 07, 2024
Sustainable shifts: The pineapple market's balancing act and innovative ventures in Costa Rica
February 22, 2024 | BNN Breaking | The article delves into the pineapple market's intricate dynamics, highlighting sustainability, innovation, and economic factors. Mario de Goede from Dutoit Euro
Lychee market projected to reach usd 8.79 billion by 2028 fueled by rising international demand and Asia-Pacific production boom
January 24, 2024 | Research and Markets |  The global lychee market is poised for significant growth, projected to reach USD 8.79 billion by 2028 from USD 6.73 billion in 2023, with a CAGR of 5.50%. I
Mar 07, 2024
Why Connoisseurs And Home Brewers Are Fascinated With Durian Wine
January 12, 2024 | The Daily Meal | Winemakers are increasingly turning to durian, the famously pungent fruit, to create unique and intriguing wines. While durian's smell is often likened to rotte
Feb 01, 2024
New Zealand company turns upcycled avocado into freeze-dried powder
January 23, 2024 | Newshub | A New Zealand startup, Ovavo, is exploring ways to use the entire avocado – flesh, skin, and stone – as a longer-lasting, versatile, and sustainable food ingredient. Ovavo
Feb 01, 2024
Malaysia and Thailand keen to collaborate in tourism, agriculture
November 10 | malay mail |Malaysia and Thailand are exploring cooperation in tourism and agriculture, focusing on the southern province of Surat Thani. Malaysian Ambassador to Thailand Datuk Jojie Sam
Nov 23, 2023
Mangosteen Peel Extract as a Dietary Immunostimulant for Prawns: Growth and Immune Regulation
August 3, 2023 | Fish & Shellfish Immunology |Conducted by the National Pingtung University of Science and Technology, Taiwan, this study investigates the immunostimulatory potential of mangosteen (Ga
Oct 26, 2023