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A review of ethnomedicinal uses, phytochemistry, nutritional values, and pharmacological activities of <span style="font-style:italic;">Hylocereus polyrhizus</span>
June 27, 2024 | Journal of Herbal Pharmacology |The study conducted by Southern University and the University of Chittagong from Bangladesh provides a comprehensive review of Hylocereus polyrhizus, co
Nov 04, 2024
296
Climate change impacts on and response strategies for kiwifruit production: A comprehensive review
August 23, 2024 | Plants |Researchers from Korea's Rural Development Administration and Jeju National University have conducted a study to investigate the effects of climate change on the cultivat
Oct 07, 2024
408
Impacts of climate change and mitigation strategies for some abiotic and biotic constraints influencing fruit growth and quality
July 15, 2024 | Plants |The University of Trás-os-Montes and Alto Douro, Portugal, explores the complex factors influencing fruit development and quality, particularly in the context of climate change
Aug 23, 2024
298
Potential distribution of wild edible fruit trees under climate change scenarios: promoting food security in a Neotropical region
May 14, 2024 | Regional Environmental Change |The Instituto de Ecología and Universidad Veracruzana in Mexico focused on modeling the potential distribution of ten species of wild edible fruits from t
Aug 23, 2024
166
Identifying impacts & adaptation strategies for tropical fruit farms affected by extreme weather events in sub-tropical Australia: Stakeholders’ insights
February 14, 2024 | Heliyon |A study conducted by CQ University, Australia, examined the effects of extreme weather events (EWEs) on tropical fruit farming in Central Queensland (CQ). Australia, recog
Jul 23, 2024
461
Climate change and plant health: impact, implications and the role of research for mitigation and adaptation
March 27, 2024 | Global Food Security |  A study conducted by the International Centre of Insect Physiology and Ecology (icipe) in Kenya, alongside research institutions from Italy, France, China, the
Jun 27, 2024
286
The significance of organic horticulture in mitigating climate change and promoting the production of healthier fruits and vegetables
June 07, 2024 | Applied Sciences |The University of Fort Hare and Cape Peninsula University of Technology in South Africa collaborated on a study investigating how organic horticulture can mitigate cl
Jun 27, 2024
305
Thai farmers’ perceptions on climate change: Evidence on durian farms in Surat Thani province
April 22, 2024 | Climate Services |A study conducted by Kasetsart University, Thailand, and the University of California, USA, addresses the impact of climate change on durian farmers in Southern Thai
Jun 06, 2024
513
Increasing mango production efficiency under the fast-changing climate
May 10, 2024 | Abiotic Stress in Crop Plants |A study conducted by Nanjing Agricultural University, China, and Crops Research Institute, Ghana, investigates the impact of climate change on mango (Mang
Jun 06, 2024
325
Biodiversity and conservation of tropical fruits in India
March 29, 2024 | Sustainable Utilization and Conservation of Plant Genetic Diversity |A study conducted by the Indian Institute of Horticultural Research examines the genetic diversity and conservatio
Jun 06, 2024
377
Biodiversity of fruit crops and utilization in food and nutritional security
March 29, 2024 | Sustainable Utilization and Conservation of Plant Genetic Diversity |Conducted by the National Research and Innovation Agency (BRIN) in Indonesia, this study delves into the vast biod
A review of the carbon sequestration potential of fruit trees and their implications for climate change mitigation: The case of Ethiopia
January 08, 2024 | Cogent Food & Agriculture |Conducted by Debre Markos University in Ethiopia, this review examines the carbon sequestration potential of fruit trees and its implications for climate
May 02, 2024
398
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