July 01, 2024 | Crop Science |Research conducted by Kasetsart University, Thailand, and Massey University, New Zealand, examines the anthocyanin levels present in mangosteen (Garcinia mangostana L.),
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July 06, 2024 | Data in Brief |Research undertaken by Bangabandhu Sheikh Mujibur Rahman Agricultural University in Bangladesh aimed to tackle issues related to poor fruiting, low yield, and suboptimal
June 07, 2024 | Applied Sciences |The University of Fort Hare and Cape Peninsula University of Technology in South Africa collaborated on a study investigating how organic horticulture can mitigate cl
February 05, 2024 | Bulletin of the National Research Centre |Researchers from Nangui Abrogoua University, the University of San-Pedro, and the National Agronomic Research Center (CNRA) in Côte d’Ivoi
June, 2024 | Journal of Human, Earth and Future |A study conducted jointly by researchers from Walailak University, Thailand, and the University of Alaska Fairbanks, United States, assessed how smart
January 16, 2024 | Journal of Food Composition and Analysis |A collaborative study by Chulalongkorn University and Naresuan University in Thailand investigated the potential health benefits of γ-gluta
June 04, 2024 | Crop Protection |Scientists at the Federal University of Pelotas in Brazil undertook a study to determine the cause of stem canker in pitaya (Hylocereus costaricensis) in the region of
April 02, 2024 | European Journal of Plant Pathology |Focused on identifying and characterizing two prevalent postharvest diseases, anthracnose and speckle, affecting bananas in three provinces of nor
May 10, 2024 | Abiotic Stress in Crop Plants |A study conducted by Nanjing Agricultural University, China, and Crops Research Institute, Ghana, investigates the impact of climate change on mango (Mang
March 29, 2024 | Sustainable Utilization and Conservation of Plant Genetic Diversity |A study conducted by the Indian Institute of Horticultural Research examines the genetic diversity and conservatio
May 03, 2024 | Applied Fruit Science |Examining the cultivation of dragon fruit (Hylocereus spp.), known as ‘Kamalam’ in India, the study was conducted by ICAR-Indian Agricultural Research Institute a
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