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First record of ambrosia beetle <span style="font-style:italic;">Xylosandrus crassiusculus</span> (Motschulsky) infestation on rambutan <span style="font-style:italic;">Nephelium lappaceum</span> from Kerala, India
March 26, 2025 | International Journal of Tropical Insect Science |Researchers from Kerala Agricultural University and ICAR-Central Institute for Cotton Research, India, conducted a study documenting
Apr 25, 2025
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From omics to orchard: The role of omics in durian cultivation
March 19, 2025 | Current Plant Biology |A review exploring the potential applications of omics technologies to address key challenges in durian (Durio zibethinus) cultivation was conducted by research
Apr 25, 2025
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Understanding the complex aroma profile of durian fruit: A concise review
March 20, 2024 | Journal of Food Science |Researchers from Universiti Putra Malaysia, Malaysia; Mbeya University of Science and Technology, Tanzania; and KIIT University, India, conducted a review foc
Apr 25, 2025
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Classification of dragon fruit varieties based on morphological properties: multi-class classification approach
March 17, 2025 | Sustainability |To develop an automated classification system for dragon fruit varieties using machine learning techniques, researchers from Akdeniz University, Türkiye, and the Natio
Apr 25, 2025
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Characterization and pathogenicity of Colletotrichum species causing anthracnose on pitaya (<span style="font-style:italic;">Hylocereus</span> spp.) in Brazil
March 21, 2025 | Physiological and Molecular Plant Pathology |A study aiming to identify the causal agents of anthracnose affecting pitaya (Hylocereus spp.) fruits and cladodes in the states of Alagoa
Apr 25, 2025
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Colletotrichum species associated with durian (<span style="font-style:italic;">Durio zibethinus</span> Murray) in Hainan, China
November 19, 2024 | Crop Protection |Researchers from the Center for R&D of Fine Chemicals of Guizhou University and the Chinese Academy of Tropical Agricultural Sciences, China, conducted a study on
Mar 27, 2025
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Optimization of process variables viz., temperature and time for vacuum concentration of pitahaya (<span style="font-style:italic;">Hylocereus polyrhizus</span>) fruit juice, its effect on total soluble solids, water activity, total betalain content and antioxidant activity
February 27, 2025 | Discover Food |Researchers from the College of Horticulture and the Indian Institute of Horticultural Research (IIHR), India, conducted a study to optimize the process parameters f
Mar 27, 2025
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Gibberellin-3 induced dormancy and suppression of flower bud formation in pitaya (<span style="font-style:italic;">Hylocereus polyrhizus</span>)
January 13, 2025 | BMC Plant Biology |Researchers from South China Agricultural University, China, conducted a study to investigate the role of gibberellin-3 (GA3) in regulating flower bud development
Mar 27, 2025
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Status and prospects of cultivation of Garcinia species in India
January 10, 2025 | Current Functional Foods |A study on the Garcinia genus, a significant group of evergreen trees from the family Clusiaceae, was conducted by researchers from the ICAR-Indian Institu
Feb 25, 2025
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Leveraging multi-round learning and noisy labeled images from online sources for durian leaf disease and pest classification
January 18, 2025 | Transactions on CIT |Researchers from Chiang Mai University and Prince of Songkla University in Thailand conducted a study to address challenges in identifying and diagnosing leaf d
Feb 25, 2025
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<span style="font-style:italic;"> In vitro </span>sensitivity and field effectiveness of synthetic and plant-based fungicides against dragon fruit canker caused by <span style="font-style:italic;"> Neoscytalidium dimidiatum </span>
January 11, 2025 | Crop Protection |Scientists from the University of Florida, USA, conducted a study to investigate the escalating threat of Dragon Fruit Canker (DFC), a fungal disease caused by Neos
Feb 25, 2025
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Yellow pitahaya (<span style="font-style:italic;"> Selenicereus megalanthus </span>Haw.): The less known of the pitahayas
January 10, 2025 | Foods |A research team from University Miguel Hernández, Spain, and Escuela Politécnica Superior de Chimborazo (ESPOCH), Ecuador, conducted a comprehensive review on the yellow pita
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