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September 29, 2025 | Food Additives & Contaminants: Part A | The study, conducted by Mahatma Phule Krishi Vidyapeeth in India, examined the dissipation pattern of tebuconazole, a commonly used fungici

July 10, 2025 | Applied Fruit Science |The study, conducted by the University of Bahia State in Brazil, examined how tropical fruit production interacts with land use and native vegetation in the Cerr

October 28, 2025 | Bioresources and Environment |Universiti Teknologi MARA Cawangan Pahang, Malaysia, conducted a preliminary review on rambutan (Nephelium lappaceum L.), examining its morphology, phy

November 02, 2025 | International Journal of Horticultural Science and Technology |The study conducted by Universitas Negeri Semarang, Indonesia, examined how scion diameter and benzylaminopurine (BAP

November 05, 2025 | Plant Cell, Tissue and Organ Culture (PCTOC) |At Universiti Sains Malaysia, researchers examined the factors that influence in vitro germination and early seedling development of H

October 22, 2025 | BMC Plant Biology |The study conducted by Akdeniz University, Turkey, evaluated how different irrigation levels and training systems influence the growth, yield, water use efficienc

September 11, 2025 | Frontiers in Plant Science |The study conducted by the Indian Council of Agricultural Research (ICAR)–Indian Institute of Horticultural Research, India, investigated strategies to

July 9, 2025 | Journal of Agriculture and Food Research |The study conducted by Bidhan Chandra Krishi Viswavidyalaya, India, and Persian Gulf University, Iran, provides a comprehensive review of recen

August 20, 2025 | Crop Protection |The study conducted by Hainan University, China, investigated the occurrence of root rot disease in durian (Durio zibethinus Murr.) cultivated in Hainan Province. Du

July 10, 2025 | Applied Fruit Science | A study examining the relationship between tropical fruit production and land use changes in the Cerrado, Caatinga, and Mata Atlântica regions—emphasizing susta

September 18, 2024 | Food Reviews International |The study conducted by Guangdong University of Petrochemical Technology, China, reviewed the properties and biological activities of gartanin, a 4-pren

June 15, 2025 | Journal of Food Measurement and Characterization |Researchers from King Mongkut’s University of Technology Thonburi (KMUTT), Thailand, and the Department of Primary Industries, Austral