DFNet

March 28, 2025 | Plant Disease |The genetic and phenotypic diversity of Neoscytalidium dimidiatum, a key fungal pathogen of dragon fruit (Hylocereus spp.), was the focus of a study conducted by resear

June 7, 2025 | Plant Physiology and Biochemistry |A study investigating the molecular mechanisms underlying salt tolerance in red pitaya (Hylocereus polyrhizus), a fruit gaining global interest for it

April 09, 2025 | Plant, Cell and Environment | Researchers from the Chinese Academy of Sciences, China National Botanical Garden, and the University of Chinese Academy of Sciences conducted a comprehe

April 29, 2025 | The Horticulture Journal |Researchers from the National Agriculture and Food Research Organization (NARO), Japan, conducted a review on the impact of climate change on fruit tree prod

April 03, 2025 | Communications in Soil Science and Plant Analysis |The carbon sequestration potential of tropical fruit trees was the focus of a comprehensive review carried out by researchers from t

April 11, 2025 | Plants |A field study examining the effects of organic manure (OM) and foliar fertilization (FF) on physiological disorders (PDs), soil health, and fruit yield in durian (Durio zibeth

April 18, 2024 | Horticulturae |Researchers from Khon Kaen University, Thailand, conducted a study to address challenges in assessing the ripeness of ‘Monthong’ durian (Durio zibethinus Murr.), a comm

February 13, 2025 | Remote Sensing |A study focusing on the evaluation of yellow pitahaya (Hylocereus megalanthus) and its potential applications in food and health-related industries was conducted by

March 26, 2025 | International Journal of Tropical Insect Science |Researchers from Kerala Agricultural University and ICAR-Central Institute for Cotton Research, India, conducted a study documenting

March 19, 2025 | Current Plant Biology |A review exploring the potential applications of omics technologies to address key challenges in durian (Durio zibethinus) cultivation was conducted by research

March 20, 2024 | Journal of Food Science |Researchers from Universiti Putra Malaysia, Malaysia; Mbeya University of Science and Technology, Tanzania; and KIIT University, India, conducted a review foc

March 17, 2025 | Sustainability |To develop an automated classification system for dragon fruit varieties using machine learning techniques, researchers from Akdeniz University, Türkiye, and the Natio