June 15, 2025 | Journal of Food Measurement and Characterization |Researchers from King Mongkut’s University of Technology Thonburi (KMUTT), Thailand, and the Department of Primary Industries, Austral
Search
June 23, 2024 | Food Reviews International |A review of 11 regionally cultivated tropical fruits—including papaya, guava, kiwifruit, lychee, jabuticaba, passion fruit, durian, loquat, dragon fruit, ma
June 14, 2025 | Sustainability |The study, conducted by Mersin University in Türkiye, evaluated the potential of avocado and pitaya cultivation under present and future climate scenarios in the Medite
June 26, 2025 | Journal of Phytopathology |Leaf spot disease observed on durian trees in Hainan Province, China, in July 2023 was the focus of a study conducted by the Sanya Institute of China Agricul
March 21, 2025 | Physiological and Molecular Plant Pathology |Anthracnose disease in pitaya (Hylocereus spp.) occurring in Alagoas and Bahia was the focus of a study conducted by researchers from Univ
July 5, 2025 | Journal of Agriculture and Food Research |The study, conducted by Chandra Krishi Viswavidyalaya (India) and Persian Gulf University (Iran), presents a comprehensive review of recent adv
March 4, 2025 | Journal of Fungi |The diversity and identity of Fusarium oxysporum f. sp. cubense (Foc), which causes Fusarium wilt in bananas, were examined in a study conducted by researchers from A
March 1, 2025 | Journal of Food Composition and Analysis |The presence of persistent organic pollutants (POPs), particularly organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs), in t
March 5, 2025 | Scientific Data |Researchers from the Chinese Academy of Agricultural Sciences and Hainan Academy of Agricultural Sciences, China, conducted a genomic study on durian (Durio zibethinus
March 28, 2025 | Plant Disease |The genetic and phenotypic diversity of Neoscytalidium dimidiatum, a key fungal pathogen of dragon fruit (Hylocereus spp.), was the focus of a study conducted by resear
June 7, 2025 | Plant Physiology and Biochemistry |A study investigating the molecular mechanisms underlying salt tolerance in red pitaya (Hylocereus polyrhizus), a fruit gaining global interest for it
April 09, 2025 | Plant, Cell and Environment | Researchers from the Chinese Academy of Sciences, China National Botanical Garden, and the University of Chinese Academy of Sciences conducted a comprehe
TOP