September 18, 2023 | Toxins |Hailing from Universidad EAN, Colombia, and Hitit University, Turkey, this research investigates the susceptibility of dried fruits—a widely consumed and nutritious global
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May 22, 2023 | Crop Science |Hailing from The University of Western Australia and The Chinese University of Hong Kong, this study delves into the critical intersection of climate change, agriculture,
October 16, 2023 | Journal of Microbiology & Biology Education |The global menace of climate change poses a substantial threat to agricultural productivity, especially impacting smallholder farmers in
October 13, 2023 | Sensors |Conducted by Universitas Negeri Semarang, Indonesia, this study delves into the genetic diversity of Durian (Durio zibethinus L.)—a fruit known for its unparalleled genetic
July 10, 2023 | Postharvest Biology and Technology |Conducted by King Mongkut’s University of Technology Thonburi, Thailand, this study addresses the pressing postharvest issue of fruit rot in mangost
September, 2023 |Journal of Food Measurement and Characterization |Conducted by Universitas Negeri Semarang, Indonesia, this study delves into the genetic diversity of Durian (Durio zibethinus L.)—a f
May 12, 2023 | International |Conducted by IFAPA Centro, Spain, this study addresses the water-intensive nature of avocado (Persea americana Mill.) cultivation, especially pertinent in water-deficient
July 31, 2023 | Postharvest Biology and Technology |Conducted by UCSI University, Malaysia, this study delves into transforming durian waste into functional food ingredients, addressing the environmen
November 1, 2023 | International Journal of Biological Macromolecules |Researchers from the South China University of Technology conducted a study to unravel the therapeutic potential of polysaccharid
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