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Enhancing plant growth and yield in dragon fruit (<span style="font-style:italic;">Hylocereus undatus</span>) through strategic pruning: A comprehensive approach for sunburn and disease management
August 31, 2024 | Scientia Horticulturae |Researchers from ICAR-National Institute of Abiotic Stress Management and VNMKV-College of Agriculture conducted a study to evaluate the effects of canopy man
Oct 07, 2024
382
Impacts of climate change and mitigation strategies for some abiotic and biotic constraints influencing fruit growth and quality
July 15, 2024 | Plants |The University of Trás-os-Montes and Alto Douro, Portugal, explores the complex factors influencing fruit development and quality, particularly in the context of climate change
Aug 23, 2024
440
Effects of temperature gradient on functional fruit traits: an elevation-for-temperature approach
July 09, 2024 | BMC Ecology and Evolution |The research team from German Centre for Integrative Biodiversity Research (iDiv), Technische Universität Dresden, Friedrich Schiller University Jena in Germ
Aug 23, 2024
303
Developing an effective push–pull system for managing outbreaks of the invasive pest <span style="font-style:italic;">Bactrocera dorsalis</span> (diptera: tephritidae) in <span style="font-style:italic;">Nephelium lappaceum</span> orchards
April 24, 2024 | Agronomy |Hainan University, China, addressed the challenges posed by the oriental fruit fly, Bactrocera dorsalis (Hendel), to global fruit production, focusing on minimizing environm
Aug 23, 2024
554
Bat pollinators: a decade of monitoring reveals declining visitation rates for some species in Thailand
March 02, 2024| Zoological Letters |Mahidol University and Prince of Songkla University in Thailand, along with South Dakota State University and the University of Maryland in the USA, examined long-t
Aug 23, 2024
315
How rhizosphere microbial assemblage is influenced by dragon fruits with white and red flesh
May 13, 2024 | Plants |Guangxi Academy of Agricultural Sciences and Guangxi University in China explored the microbial community structures and functions in the rhizospheres of white-fleshed (Hylocere
Aug 23, 2024
449
Anthocyanin physiology and biochemistry in fleshy fruit species: Mangosteen as a model
July 01, 2024 | Crop Science |Research conducted by Kasetsart University, Thailand, and Massey University, New Zealand, examines the anthocyanin levels present in mangosteen (Garcinia mangostana L.),
Jul 23, 2024
511
Dataset describing the influence of preharvest gibberellic acid application on fruiting behavior, yield and fruit biochemical properties of rambutan (<span style="font-style:italic;">Nephelium lappaceum</span> L.)
July 06, 2024 | Data in Brief |Research undertaken by Bangabandhu Sheikh Mujibur Rahman Agricultural University in Bangladesh aimed to tackle issues related to poor fruiting, low yield, and suboptimal
Jul 23, 2024
472
The significance of organic horticulture in mitigating climate change and promoting the production of healthier fruits and vegetables
June 07, 2024 | Applied Sciences |The University of Fort Hare and Cape Peninsula University of Technology in South Africa collaborated on a study investigating how organic horticulture can mitigate cl
Jun 27, 2024
469
Reduction of the mangosteen tree (<span style="font-style:italic;"> Garcinia mangostana </span> L.) production cycle: Effect of soil type and fertilisers
February 05, 2024 | Bulletin of the National Research Centre |Researchers from Nangui Abrogoua University, the University of San-Pedro, and the National Agronomic Research Center (CNRA) in Côte d’Ivoi
Jun 27, 2024
680
Mangosteen yield and fruit quality under regulated irrigation with sensors and IoT
June, 2024 | Journal of Human, Earth and Future |A study conducted jointly by researchers from Walailak University, Thailand, and the University of Alaska Fairbanks, United States, assessed how smart
Jun 27, 2024
558
Durian (<span style="font-style:italic;"> Durio zibethinus </span> L.) fruit: A superior dietary source of natural glutathione and γ-glutamylcysteine
January 16, 2024 | Journal of Food Composition and Analysis |A collaborative study by Chulalongkorn University and Naresuan University in Thailand investigated the potential health benefits of γ-gluta
Jun 27, 2024
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