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Postharvest
Eco-safe composite edible coating of hydrocolloids with papaya leaf extract improves postharvest quality and shelf life of papaya fruit under ambient storage
December 31, 2023 | Journal of Food Science |A study by Dr. Rajendra Prasad Central Agricultural University (RPCAU), Post-Graduate College of Agriculture (PGCA), and ICAR—Central Potato Research Insti
Jul 23, 2024
Postharvest diseases of mangoes in Fiji
March 18, 2024 | New Zealand Journal of Crop and Horticultural Science |A collaborative study between Fiji National University, Fiji, and the University of the Sunshine Coast, Australia, explored post
Jul 23, 2024
Ultraviolet irradiation as alternative non-thermal cold pasteurization to improve quality and microbiological parameters of mango juice during cold storage
February 29, 2024 | International Journal of Food Microbiology |Chulalongkorn University in Thailand, in collaboration with the Ministry of Cooperatives and Rural Development in Myanmar, conducted a s
Effects of delayed precooling on the postharvest quality and anthracnose incidence of “Irwin” mangoes
February 28, 2024 | Journal of Food Processing and Preservation |                                               Investigating the impact of delayed precooling on the quality and anthracnose incidence
Jun 06, 2024
A review of preservation approaches for extending avocado fruit shelf-life
March 15, 2024 | Journal of Agriculture and Food Research |A study conducted by Ho Chi Minh City University of Industry and Trade and Vietnam Academy of Science and Technology, Viet Nam, focused on im
Jun 06, 2024
Revolutionizing tropical fruits preservation: Emerging edible coating technologies
March 18, 2024 | International Journal of Biological |The study, conducted by Universiti Malaysia Pahang Al-Sultan Abdullah and International Islamic University Malaysia, explores the application of e
Jun 06, 2024
Trends and advances in edible biopolymer coating for tropical fruit: A review
April 15, 2020 | Food Research International |Conducted by Universiti Putra Malaysia, this study addresses the challenges associated with post-harvest losses in tropical fruits, which have become incr
Mar 07, 2024
Anthracnose controlled by essential oils: Are nanoemulsion-based films and coatings a viable and efficient technology for tropical fruit preservation?
January 06, 2023 | Foods |Conducted by Universidade Federal do Rio de Janeiro, Brazil, this study delves into the pressing issue of post-harvest diseases, particularly anthracnose, in the tropical fru
Mar 07, 2024
Effect of low temperatures on chilling injury in relation to energy status in papaya fruit during storage
December 02, 2016 | Postharvest Biology and Technology |Conducted by Hainan University, China, this study investigates chilling injury (CI) in papaya fruit (Carica papaya L.) during cold storage, focu
Mar 07, 2024
Postharvest technologies for small-scale farmers in low- and middle-income countries: A call to action
August 15, 2023 | International Journal of Biological Macromolecules |Conducted by the University of California, this study delves into the uneven distribution of benefits from agricultural innovation
Feb 01, 2024
How environmental conditions, phenological periods, and production endowment affect lychee yield
March 22, 2023 | Agronomy Journal |Conducted by South China Agricultural University and Hunan Institute of Science and Technology, this study delves into the intricate dynamics of lychee yield, a vita
Effects of freezing time on degradation of durian (<span style="font-style:italic;">Durio Zibethinus</span> Murr.) fruit’s attributes during the frozen storage
March 30, 2023 | Tropical Life Sciences Research |Conducted by the Ministry of Agriculture in Indonesia, this study investigates the influence of freezing processes and storage duration on the attribu
Dec 28, 2023
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