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Postharvest
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Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review
February 11, 2025 | Current Research in Food Science | A study evaluating the effectiveness of combining plant extracts with hot water treatments (HWT) for managing postharvest anthracnose disease in
Apr 25, 2025
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Mitigation of chilling injury in mango fruit by methyl jasmonate is associated with regulation of antioxidant capacity and energy homeostasis
January 24, 2024 | Postharvest Biology and Technology |Researchers from Hainan University and China Agricultural University conducted a study to investigate the effects of methyl jasmonate (MeJA) on c
Apr 25, 2025
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Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits
August 13, 2024 | Comprehensive Reviews in Food Science and Food Safety |Sustainable alternatives for the postharvest control of anthracnose in tropical fruits caused by Colletotrichum spp. were the f
Apr 25, 2025
14
Influence of maturity stage and storage time on physicochemical and bioactive properties of yellow pitahaya (<span style="font-style:italic;">Hylocereus megalanthus</span>)
March 21, 2025 | Journal of Food Processing and Preservation |Researchers from Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Peru, and the University of Milan, Italy, conducted a stud
Apr 25, 2025
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Combining plant extracts and hot water treatments for the management of postharvest mango anthracnose (<span style="font-style:italic;">Colletotrichum gloeosporioides</span>)
February 11, 2025 | Scientific Reports | Researchers from Assosa University, Ethiopia, conducted a study to evaluate the effectiveness of combining plant extracts with hot water treatments (HWT) in ma
Mar 27, 2025
43
Intelligent grading system for mangosteen based on faster-FRNet: Enhancing accuracy and efficiency in post-harvest quality control
February 24, 2025 | Journal of Food Composition and Analysis |Researchers from Universiti Malaya and Chuzhou University, China, conducted a study aimed at improving the efficiency and accuracy of mang
Mar 27, 2025
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An intelligent grading system for mangosteen based on improved convolutional neural network
December 21, 2024 | Knowledge-Based Systems |Researchers from Universiti Malaya and Southern University College, Malaysia, conducted a study focused on addressing cognitive challenges in mangosteen pr
Mar 27, 2025
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Development and assessment of a color-variable chlorine dioxide slow-releasing card for litchi preservation
January 06, 2025 | Foods |Researchers from Hainan Academy of Agricultural Sciences, South China Agricultural University, the Ministry of Agriculture and Rural Affairs, and Hainan Academy of Inspection
Feb 25, 2025
40
Impact of postharvest processing on the health benefits of durian-derived products
January 03, 2025 | Food Chemistry |In collaboration with researchers from Singapore, Mexico, Poland, India, Italy, and Israel, a team from Kasetsart University in Thailand conducted a study on the pos
Yellow pitahaya (<span style="font-style:italic;"> Selenicereus megalanthus </span>Haw.): The less known of the pitahayas
January 10, 2025 | Foods |A research team from University Miguel Hernández, Spain, and Escuela Politécnica Superior de Chimborazo (ESPOCH), Ecuador, conducted a comprehensive review on the yellow pita
Evaporative cooling with a wet fabric blanket for non-refrigerated horticultural produce transport: An experimental study
August 10, 2024 | Journal of Agriculture and Food Research |Researchers from King Mongkut's Institute of Technology Ladkrabang, Thailand, and Université Paris-Saclay, France, conducted a study to
Jan 23, 2025
64
Measuring damaged skin of mangosteen using image processing
November 06, 2024 | Agricultural and Biological Engineering |Researchers from the Agricultural Engineering Research Institute and Khon Kaen University in Thailand conducted a study to address quality
Jan 23, 2025
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