January 8, 2025 | Bulletin of Entomological Research |Researchers from the Agriculture Research Center (ARC), Egypt, conducted a study to evaluate the effectiveness of vapour heat treatment as a posth
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April 09, 2025 | Postharvest Biology and Technology |The cause of postharvest fruit rot in longan (Dimocarpus longan Lour.), which significantly affects the fruit’s marketability and trade, was the fo
February 11, 2025 | Current Research in Food Science | A study evaluating the effectiveness of combining plant extracts with hot water treatments (HWT) for managing postharvest anthracnose disease in
January 24, 2024 | Postharvest Biology and Technology |Researchers from Hainan University and China Agricultural University conducted a study to investigate the effects of methyl jasmonate (MeJA) on c
August 13, 2024 | Comprehensive Reviews in Food Science and Food Safety |Sustainable alternatives for the postharvest control of anthracnose in tropical fruits caused by Colletotrichum spp. were the f
March 21, 2025 | Journal of Food Processing and Preservation |Researchers from Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Peru, and the University of Milan, Italy, conducted a stud
February 11, 2025 | Scientific Reports | Researchers from Assosa University, Ethiopia, conducted a study to evaluate the effectiveness of combining plant extracts with hot water treatments (HWT) in ma
February 24, 2025 | Journal of Food Composition and Analysis |Researchers from Universiti Malaya and Chuzhou University, China, conducted a study aimed at improving the efficiency and accuracy of mang
December 21, 2024 | Knowledge-Based Systems |Researchers from Universiti Malaya and Southern University College, Malaysia, conducted a study focused on addressing cognitive challenges in mangosteen pr
January 06, 2025 | Foods |Researchers from Hainan Academy of Agricultural Sciences, South China Agricultural University, the Ministry of Agriculture and Rural Affairs, and Hainan Academy of Inspection
January 03, 2025 | Food Chemistry |In collaboration with researchers from Singapore, Mexico, Poland, India, Italy, and Israel, a team from Kasetsart University in Thailand conducted a study on the pos
January 10, 2025 | Foods |A research team from University Miguel Hernández, Spain, and Escuela Politécnica Superior de Chimborazo (ESPOCH), Ecuador, conducted a comprehensive review on the yellow pita
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