January 05, 2026 | Sustainable Food Technology | KumarThis review conducted by the Indian Institute of Technology (IIT) examines strategies to extend the shelf life of litchi (Litchi chinensis), a hig
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January 28, 2026 | Journal of Phytopathology | da Silva FrançaA previously unreported postharvest disorder in pineapple (Ananas comosus) associated with microbial infection was investigated in a study
November 13, 2025 | Natural Products | KouadioPostharvest disease control in pineapple (Ananas comosus), with emphasis on internal browning and black spot caused by Fusarium moniliforme, was the focus
November 13, 2025 | Postharvest Biology and Technology | A strategy to reduce chilling injury in postharvest banana (Musa acuminata) during cold storage was investigated in a study conducted by the Ch
September 29, 2025 | Postharvest Biology and Technology | A study by the Brazilian Agricultural Research Corporation evaluated how dynamic controlled atmosphere (DCA) storage can improve the postharve
December 11, 2025 | Journal of Scientific Reports | Fruit wine production from red guava (Psidium guajava L.) using a standardized fermentation method was the focus of a study conducted by IPB Univers
October 14, 2025 | Postharvest Biology and Technology | This study conducted by the Chinese Academy of Tropical Agricultural Sciences investigates the role of coronatine (COR) in regulating postharves
November 17, 2025 | Journal of Applied Entomology | The study conducted by Universidade Federal do Vale do São Francisco (UNIVASF), Brazil, addressed the need for efficient and reliable sampling strat
November 12, 2024 | Engineering Archive |Wageningen University reviewed cooling methods that contribute to the postharvest preservation of fruit and vegetable crops in low- and middle-income settings.
October 17, 2025 | Plant Physiology and Biochemistry |The cellular mechanisms underlying postharvest senescence in dragon fruit (Hylocereus undatus) were explored in a study carried out by Henan Unive
July 9, 2025 | Journal of Agriculture and Food Research |The study conducted by Bidhan Chandra Krishi Viswavidyalaya, India, and Persian Gulf University, Iran, provides a comprehensive review of recen
December 03, 2025 | Innovative Food Science & Emerging Technologies |The application of air-cold plasma jet treatment on mangosteen juice—a product sensitive to conventional thermal processing—was eva
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