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Postharvest
Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits
August 13, 2024 | Comprehensive Reviews in Food Science and Food Safety |Research carried out by the Federal University of Paraíba in Brazil examined sustainable alternative approaches to control Coll
Oct 07, 2024
Enhancing postharvest quality of sapota fruit using edible coatings and malic acid
July 19, 2024 | Scientia Horticulturae |Research undertaken by the University of Hormozgan and Shiraz University in Iran investigated ways to enhance the postharvest quality of sapota, a tropical frui
Oct 07, 2024
<span style="font-style:italic;">Hylocereus undatus</span> plant's stem agro-waste: A potential source of natural cellulosic fiber for polymer composites
July 06, 2024 | Sustainable Chemistry and Pharmacy |A study conducted by the National Institute of Textile Engineering and Research, Bangladesh Council of Scientific and Industrial Research, and the U
Oct 07, 2024
Effect of chitosan based edible coating in management of post harvest losses in papaya: A comprehensive review
August 03, 2024 | Applied Food Research |Lovely Professional University, Ghani Khan Choudhury Institute of Engineering and Technology, India, and the University of Debrecen, Hungary, examined the pote
Aug 23, 2024
Experimental study of air cargo temperature variations and its impact on mango quality
February 22, 2024 | International Journal of Refrigeration |A study by King Mongkut's Institute of Technology Ladkrabang, Thailand, and Université Paris-Saclay, France, examined the air cargo supp
Aug 23, 2024
Improve the effectiveness of inhibiting pathogenic fungus and maintaining the quality of rambutan (<span style="font-style:italic;">Nephelium lappaceum</span> L.) post-harvest by indigenous lactic bacteria
July 06, 2024 | Horticulturae |Can Tho University, Southern Horticultural Research Institute in Vietnam, and King Mongkut’s Institute of Technology Ladkrabang in Thailand examined the postharvest qual
Aug 23, 2024
Eco-safe composite edible coating of hydrocolloids with papaya leaf extract improves postharvest quality and shelf life of papaya fruit under ambient storage
December 31, 2023 | Journal of Food Science |A study by Dr. Rajendra Prasad Central Agricultural University (RPCAU), Post-Graduate College of Agriculture (PGCA), and ICAR—Central Potato Research Insti
Jul 23, 2024
Postharvest diseases of mangoes in Fiji
March 18, 2024 | New Zealand Journal of Crop and Horticultural Science |A collaborative study between Fiji National University, Fiji, and the University of the Sunshine Coast, Australia, explored post
Jul 23, 2024
Ultraviolet irradiation as alternative non-thermal cold pasteurization to improve quality and microbiological parameters of mango juice during cold storage
February 29, 2024 | International Journal of Food Microbiology |Chulalongkorn University in Thailand, in collaboration with the Ministry of Cooperatives and Rural Development in Myanmar, conducted a s
Effects of delayed precooling on the postharvest quality and anthracnose incidence of “Irwin” mangoes
February 28, 2024 | Journal of Food Processing and Preservation |                                               Investigating the impact of delayed precooling on the quality and anthracnose incidence
Jun 06, 2024
A review of preservation approaches for extending avocado fruit shelf-life
March 15, 2024 | Journal of Agriculture and Food Research |A study conducted by Ho Chi Minh City University of Industry and Trade and Vietnam Academy of Science and Technology, Viet Nam, focused on im
Jun 06, 2024
Revolutionizing tropical fruits preservation: Emerging edible coating technologies
March 18, 2024 | International Journal of Biological |The study, conducted by Universiti Malaysia Pahang Al-Sultan Abdullah and International Islamic University Malaysia, explores the application of e
Jun 06, 2024
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