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Postharvest
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Evaluation and analysis of postharvest red pitayas (<span style="font-style:italic;">Hylocereus polyrhizus </span>) fruit during storage based on a mechanical vibration experiment Evaluation and analysis of postharvest red pitayas (<span style="font-style:italic;">Hylocereus polyrhizus </span>) fruit during storage based on a mechanical vibration experiment
Evaluation and analysis of postharvest red pitayas (Hylocereus polyrhizus ) fruit during storage based on a mechanical vibration experiment Evaluation and analysis of postharvest red pitayas (Hylocereus polyrhizus ) fruit during storage based on a mechanical vibration experiment
July 02, 2025 | Physiological and Molecular Plant Pathology |The study, conducted by Shanghai Ocean University in China, examined the impact of transport vibration on the quality of red pitaya (Hyloce
Jul 28, 2025
18
Postharvest
Advances in agronomic practices, postharvest technologies, and medicinal potential of dragon fruit (<span style="font-style:italic;">Hylocereu</span> spp.): A comprehensive updated review
Advances in agronomic practices, postharvest technologies, and medicinal potential of dragon fruit (Hylocereu spp.): A comprehensive updated review
July 5, 2025 | Journal of Agriculture and Food Research |The study, conducted by Chandra Krishi Viswavidyalaya (India) and Persian Gulf University (Iran), presents a comprehensive review of recent adv
Jul 28, 2025
25
Production Postharvest Value addition
Vapour heat as a potential means of controlling insects in stored dates
Vapour heat as a potential means of controlling insects in stored dates
January 8, 2025 | Bulletin of Entomological Research |Researchers from the Agriculture Research Center (ARC), Egypt, conducted a study to evaluate the effectiveness of vapour heat treatment as a posth
Jun 30, 2025
41
Postharvest
Identification, pathogenic mechanism and control of <span style="font-style:italic;">Aspergillus aculeatus</span> causing postharvest fruit rot in Longan
Identification, pathogenic mechanism and control of Aspergillus aculeatus causing postharvest fruit rot in Longan
April 09, 2025 | Postharvest Biology and Technology |The cause of postharvest fruit rot in longan (Dimocarpus longan Lour.), which significantly affects the fruit’s marketability and trade, was the fo
May 27, 2025
68
Postharvest
Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review
Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review
February 11, 2025 | Current Research in Food Science | A study evaluating the effectiveness of combining plant extracts with hot water treatments (HWT) for managing postharvest anthracnose disease in
Apr 25, 2025
155
Postharvest
Mitigation of chilling injury in mango fruit by methyl jasmonate is associated with regulation of antioxidant capacity and energy homeostasis
Mitigation of chilling injury in mango fruit by methyl jasmonate is associated with regulation of antioxidant capacity and energy homeostasis
January 24, 2024 | Postharvest Biology and Technology |Researchers from Hainan University and China Agricultural University conducted a study to investigate the effects of methyl jasmonate (MeJA) on c
Apr 25, 2025
110
Postharvest
Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits
Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits
August 13, 2024 | Comprehensive Reviews in Food Science and Food Safety |Sustainable alternatives for the postharvest control of anthracnose in tropical fruits caused by Colletotrichum spp. were the f
Apr 25, 2025
123
Postharvest
Influence of maturity stage and storage time on physicochemical and bioactive properties of yellow pitahaya (<span style="font-style:italic;">Hylocereus megalanthus</span>)
Influence of maturity stage and storage time on physicochemical and bioactive properties of yellow pitahaya (Hylocereus megalanthus)
March 21, 2025 | Journal of Food Processing and Preservation |Researchers from Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Peru, and the University of Milan, Italy, conducted a stud
Apr 25, 2025
169
Postharvest
Combining plant extracts and hot water treatments for the management of postharvest mango anthracnose (<span style="font-style:italic;">Colletotrichum gloeosporioides</span>)
Combining plant extracts and hot water treatments for the management of postharvest mango anthracnose (Colletotrichum gloeosporioides)
February 11, 2025 | Scientific Reports | Researchers from Assosa University, Ethiopia, conducted a study to evaluate the effectiveness of combining plant extracts with hot water treatments (HWT) in ma
Mar 27, 2025
173
Postharvest
Intelligent grading system for mangosteen based on faster-FRNet: Enhancing accuracy and efficiency in post-harvest quality control
Intelligent grading system for mangosteen based on faster-FRNet: Enhancing accuracy and efficiency in post-harvest quality control
February 24, 2025 | Journal of Food Composition and Analysis |Researchers from Universiti Malaya and Chuzhou University, China, conducted a study aimed at improving the efficiency and accuracy of mang
Mar 27, 2025
184
Postharvest
An intelligent grading system for mangosteen based on improved convolutional neural network
An intelligent grading system for mangosteen based on improved convolutional neural network
December 21, 2024 | Knowledge-Based Systems |Researchers from Universiti Malaya and Southern University College, Malaysia, conducted a study focused on addressing cognitive challenges in mangosteen pr
Mar 27, 2025
156
Postharvest
Development and assessment of a color-variable chlorine dioxide slow-releasing card for litchi preservation
Development and assessment of a color-variable chlorine dioxide slow-releasing card for litchi preservation
January 06, 2025 | Foods |Researchers from Hainan Academy of Agricultural Sciences, South China Agricultural University, the Ministry of Agriculture and Rural Affairs, and Hainan Academy of Inspection
Feb 25, 2025
96
Postharvest
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