Trends and advances in edible biopolymer coating for tropical fruit: A review
April 15, 2020 | Food Research International |Conducted by Universiti Putra Malaysia, this study addresses the challenges associated with post-harvest losses in tropical fruits, which have become incr
Mar 07, 2024
Anthracnose controlled by essential oils: Are nanoemulsion-based films and coatings a viable and efficient technology for tropical fruit preservation?
January 06, 2023 | Foods |Conducted by Universidade Federal do Rio de Janeiro, Brazil, this study delves into the pressing issue of post-harvest diseases, particularly anthracnose, in the tropical fru
Mar 07, 2024
Effect of low temperatures on chilling injury in relation to energy status in papaya fruit during storage
December 02, 2016 | Postharvest Biology and Technology |Conducted by Hainan University, China, this study investigates chilling injury (CI) in papaya fruit (Carica papaya L.) during cold storage, focu
Mar 07, 2024
Postharvest technologies for small-scale farmers in low- and middle-income countries: A call to action
August 15, 2023 | International Journal of Biological Macromolecules |Conducted by the University of California, this study delves into the uneven distribution of benefits from agricultural innovation
Feb 01, 2024
How environmental conditions, phenological periods, and production endowment affect lychee yield
March 22, 2023 | Agronomy Journal |Conducted by South China Agricultural University and Hunan Institute of Science and Technology, this study delves into the intricate dynamics of lychee yield, a vita
Effects of freezing time on degradation of durian (<span style="font-style:italic;">Durio Zibethinus</span> Murr.) fruit’s attributes during the frozen storage
March 30, 2023 | Tropical Life Sciences Research |Conducted by the Ministry of Agriculture in Indonesia, this study investigates the influence of freezing processes and storage duration on the attribu
Dec 28, 2023
Solution roadmap to reduce food loss along your postharvest supply chain from farm to retail
March 06, 2023 | Food Packaging and Shelf Life |Conducted by the Swiss Federal Laboratories for Materials Science and Technology, this study offers a solution roadmap to mitigate postharvest food loss
Nov 23, 2023
What factors impact the adoption of postharvest loss-reduction technologies in mangosteen supply chain?
August 03, 2023 | Journal of Open Innovation: Technology, Market, and Complexity |Conducted by IPB University, Indonesia, this study delves into the complex landscape of mangosteen, a high-value expor
Nov 23, 2023
Recent advances in postharvest storage and preservation technology of pitaya (dragon fruit)
October 09, 2023 | The Journal of Horticultural Science and Biotechnology |Conducted by Guizhou University, China, this study explores the multifaceted challenges facing postharvest pitaya fruit, bala
Nov 23, 2023
Effect of ambient storage on postharvest quality and shelf life of white pulp (<span style="font-style:italic;">Hylocereus undatus</span>) and red pulp dragon fruit (<span style="font-style:italic;">Hylocereus polyrhizus</span>)
August 14, 2023 | Erwerbs-Obstbau |Conducted by the ICAR–Indian Institute of Horticultural Research, India, this study addresses the dearth of information on the storage and postharvest handling of dr
Nov 23, 2023