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September 25, 2024 | Journal of Stored Products Research |A study by the University of Ruhuna, Sri Lanka, examined how post-harvest storage affects vitamins and health-promoting compounds in 31 fresh

August 13, 2024 | Comprehensive Reviews in Food Science and Food Safety |Research carried out by the Federal University of Paraíba in Brazil examined sustainable alternative approaches to control Coll

July 19, 2024 | Scientia Horticulturae |Research undertaken by the University of Hormozgan and Shiraz University in Iran investigated ways to enhance the postharvest quality of sapota, a tropical frui

July 06, 2024 | Sustainable Chemistry and Pharmacy |A study conducted by the National Institute of Textile Engineering and Research, Bangladesh Council of Scientific and Industrial Research, and the U

August 03, 2024 | Applied Food Research |Lovely Professional University, Ghani Khan Choudhury Institute of Engineering and Technology, India, and the University of Debrecen, Hungary, examined the pote

February 22, 2024 | International Journal of Refrigeration |A study by King Mongkut's Institute of Technology Ladkrabang, Thailand, and Université Paris-Saclay, France, examined the air cargo supp

July 06, 2024 | Horticulturae |Can Tho University, Southern Horticultural Research Institute in Vietnam, and King Mongkut’s Institute of Technology Ladkrabang in Thailand examined the postharvest qual

December 31, 2023 | Journal of Food Science |A study by Dr. Rajendra Prasad Central Agricultural University (RPCAU), Post-Graduate College of Agriculture (PGCA), and ICAR—Central Potato Research Insti

March 18, 2024 | New Zealand Journal of Crop and Horticultural Science |A collaborative study between Fiji National University, Fiji, and the University of the Sunshine Coast, Australia, explored post

February 29, 2024 | International Journal of Food Microbiology |Chulalongkorn University in Thailand, in collaboration with the Ministry of Cooperatives and Rural Development in Myanmar, conducted a s

February 28, 2024 | Journal of Food Processing and Preservation |                                               Investigating the impact of delayed precooling on the quality and anthracnose incidence

March 15, 2024 | Journal of Agriculture and Food Research |A study conducted by Ho Chi Minh City University of Industry and Trade and Vietnam Academy of Science and Technology, Viet Nam, focused on im