DFNet

July 11, 2025 | Food and Humanity | The study conducted by the University of Palermo, Italy, examined consumer interest in Protected Geographical Indication (PGI) and Protected Designation of Origin (

July 27, 2025 | Applied Fruit Science | The study conducted by the University of Kerala, Kariavattom, India, reviewed the significance and commercialization challenges of underutilized fruits (UFs). T

June 23, 2024 | Food Reviews International |A review of 11 regionally cultivated tropical fruits—including papaya, guava, kiwifruit, lychee, jabuticaba, passion fruit, durian, loquat, dragon fruit, ma

January 07, 2025 | Nutrients |Investigating the plant-based foods of Borneo, the world’s third-largest island shared by Malaysia, Indonesia, and Brunei, researchers from Universiti Malaysia Sabah, Mal

August 30, 2024 | Journal of Distribution Science |Researchers from Suan Sunandha Rajabhat University, Thailand, conducted a study to address the market access challenges faced by the Ban Khok Banana

December 10, 2024| Applied Fruit Science |Researchers from Universiti Malaya, Malaysia, conducted a comprehensive review to address challenges in the growing durian (Durio zibethinus L.) industry. As

October 29, 2024 | Sustainability |Consumer preferences for fresh mango and mango-based products in Italy and Brazil were investigated by researchers from the Mediterranean University of Reggio Calabr

November 18, 2024 | Journal of Agriculture and Food Research | A study conducted by the University of Catania and the University of Messina, Italy, addresses challenges in agricultural land appraisal,

July 08, 2024 | Plant Molecular Biology |Researchers from Griffith University, Australia, examined the growing consumer demand for nutrient-rich tropical fruits and the challenges in maintaining desir

October 29, 2024 | Earth Systems and Environment |Researchers from Maejo University and Chiang Mai University in Thailand reviewed strategies to enhance the resilience and economic value of mangosteen

November 01, 2024 | Agriculture |Researchers from the Czech University of Life Sciences Prague investigated the potential for sustainable tropical fruit consumption in Central and Eastern Europe, focu

August 21, 2024 | Food Policy| Collaboration among Michigan State University (MSU), the International Food Policy Research Institute (IFPRI), and several global institutions examined the rise of outso