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Emerging outsource agricultural services enable farmer adaptation in agrifood value chains: A product cycle perspective
August 21, 2024 | Food Policy| Collaboration among Michigan State University (MSU), the International Food Policy Research Institute (IFPRI), and several global institutions examined the rise of outso
Oct 07, 2024
Consumers’ interest and willingness to pay for traceable vegetables- an empirical evidence from Bangladesh
February 22, 2024 | Future Foods |An investigation carried out by King Mongkut's Institute of Technology Ladkrabang, Bangladesh Agricultural University, and the University of Arkansas focused on c
Oct 07, 2024
The appeal of bananas: A qualitative sensory analysis and consumers’ insights into tropical fruit consumption in Italy
June 07, 2024 | Journal of Agriculture and Food Research |A study conducted by the University of Turin, Italy, explored the relationship between the quality of bananas (Musa spp.) at different ripenin
Oct 07, 2024
Malaysian local fruits e-marketplace system with intelligent promotional feature
June 07, 2024 | Intelligent Computing |Researchers from Multimedia University and Universiti Teknikal Malaysia Melaka developed an e-marketplace system aimed at supporting small-scale farmers in Malay
Aug 23, 2024
Are Thailand's mangosteen and durian complementary in the global market?
June 06, 2024 | AGRARIS: Journal of Agribusiness and Rural Development Research |A study conducted by Kasetsart University, Thailand, explored the potential of Thailand's durian fruit to complemen
Jul 23, 2024
The appeal of bananas: A qualitative sensory analysis and consumers’ insights into tropical fruit consumption in Italy
March 25, 2024 | Journal of Agriculture and Food Research |A study conducted by the University of Turin, Italy, aimed to investigate the quality characteristics of bananas and their alignment with con
Jun 06, 2024
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes
January 06, 2024 | Journal of Agriculture and Food Research |Conducted by the University of Catania, Italy, this study delves into the consumption preferences of mango among Italian consumers, a topic
Mar 07, 2024
Bio-based solutions for reducing loss and waste of fresh fruits and vegetables: an industry perspective
August 03, 2023 | Current Opinion in Biotechnology |Conducted by the International Fresh Produce Association, USA, this study provides a comprehensive industry perspective on combatting fresh produce
Nov 23, 2023
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