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Creating innovative packaging and logo design for the golden banana product to modernize and enhance distribution
August 30, 2024 | Journal of Distribution Science |Researchers from Suan Sunandha Rajabhat University, Thailand, conducted a study to address the market access challenges faced by the Ban Khok Banana
Jan 23, 2025
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Unleashing the potential of durian: challenges, opportunities, and the way forward
December 10, 2024| Applied Fruit Science |Researchers from Universiti Malaya, Malaysia, conducted a comprehensive review to address challenges in the growing durian (Durio zibethinus L.) industry. As
Factors driving consumption preferences for fresh mango and mango-based products in Italy and Brazil
October 29, 2024 | Sustainability |Consumer preferences for fresh mango and mango-based products in Italy and Brazil were investigated by researchers from the Mediterranean University of Reggio Calabr
Dec 31, 2024
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Assessing the market value of a pioneering fruit orchard when comparison data are missing: the remote segments approach
November 18, 2024 | Journal of Agriculture and Food Research | A study conducted by the University of Catania and the University of Messina, Italy, addresses challenges in agricultural land appraisal,
Nov 27, 2024
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Multi-omic applications for understanding and enhancing tropical fruit flavor
July 08, 2024 | Plant Molecular Biology |Researchers from Griffith University, Australia, examined the growing consumer demand for nutrient-rich tropical fruits and the challenges in maintaining desir
Nov 27, 2024
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Sustainable strategies for fresh mangosteen: Adapting to climate challenges
October 29, 2024 | Earth Systems and Environment |Researchers from Maejo University and Chiang Mai University in Thailand reviewed strategies to enhance the resilience and economic value of mangosteen
Assessing consumer interest in sustainable and ethically certified tropical fruits in the central and eastern European region
November 01, 2024 | Agriculture |Researchers from the Czech University of Life Sciences Prague investigated the potential for sustainable tropical fruit consumption in Central and Eastern Europe, focu
Nov 27, 2024
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Emerging outsource agricultural services enable farmer adaptation in agrifood value chains: A product cycle perspective
August 21, 2024 | Food Policy| Collaboration among Michigan State University (MSU), the International Food Policy Research Institute (IFPRI), and several global institutions examined the rise of outso
Oct 07, 2024
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Consumers’ interest and willingness to pay for traceable vegetables- an empirical evidence from Bangladesh
February 22, 2024 | Future Foods |An investigation carried out by King Mongkut's Institute of Technology Ladkrabang, Bangladesh Agricultural University, and the University of Arkansas focused on c
Oct 07, 2024
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The appeal of bananas: A qualitative sensory analysis and consumers’ insights into tropical fruit consumption in Italy
June 07, 2024 | Journal of Agriculture and Food Research |A study conducted by the University of Turin, Italy, explored the relationship between the quality of bananas (Musa spp.) at different ripenin
Oct 07, 2024
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Malaysian local fruits e-marketplace system with intelligent promotional feature
June 07, 2024 | Intelligent Computing |Researchers from Multimedia University and Universiti Teknikal Malaysia Melaka developed an e-marketplace system aimed at supporting small-scale farmers in Malay
Aug 23, 2024
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Are Thailand's mangosteen and durian complementary in the global market?
June 06, 2024 | AGRARIS: Journal of Agribusiness and Rural Development Research |A study conducted by Kasetsart University, Thailand, explored the potential of Thailand's durian fruit to complemen
Jul 23, 2024
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