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Dragon fruit (<span style="font-style:italic;">Hylocereus </span>spp.) domestication in the Global South: Cultivation trends, consumer preferences, and value chain opportunities – a review
September 09, 2026 | Sustainable Futures | This study conducted by Sokoine University of Agriculture, Tanzania reviewed the cultivation, adaptation, and market development of dragon fruit (Hylocereus 
Sep 29, 2026
59
The value-added effect of trade facilitation under RCEP: Empirical analysis of China's tropical fruit imports from ASEAN
June 17, 2026 | Research on World Agricultural Economy | This study conducted by Universiti Putra Malaysia (UPM), Malaysia examined how trade facilitation under the Regional Comprehensive Economic Par
Aug 27, 2026
116
Evaluating nanocellulose from food waste as a functional amendment for sandy soils: Linking fiber structure to water dynamics, soil mechanics, and plant-microbes interactions
November 21, 2025 | Journal of Bioresources and Bioproducts | A study by Khalifa University, United Arab Emirates, explored the application of micro- and nanofibers obtained from food-waste biomass to
Mar 26, 2026
245
Which are the main drivers that affected the consumers' WTP for tropical fruits? A logistic model approach for quality certification and Sicily origin
July 11, 2025 | Food and Humanity | The study conducted by the University of Palermo, Italy, examined consumer interest in Protected Geographical Indication (PGI) and Protected Designation of Origin (
Dec 23, 2025
239
Underutilized fruits as economic lifelines in India: A review
July 27, 2025 | Applied Fruit Science | The study conducted by the University of Kerala, Kariavattom, India, reviewed the significance and commercialization challenges of underutilized fruits (UFs). T
Oct 07, 2025
927
Health benefits, supply chain challenges and opportunities of minor tropical fruits: A review
June 23, 2024 | Food Reviews International |A review of 11 regionally cultivated tropical fruits—including papaya, guava, kiwifruit, lychee, jabuticaba, passion fruit, durian, loquat, dragon fruit, ma
Plant-based functional foods from Borneo
January 07, 2025 | Nutrients |Investigating the plant-based foods of Borneo, the world’s third-largest island shared by Malaysia, Indonesia, and Brunei, researchers from Universiti Malaysia Sabah, Mal
Feb 25, 2025
766
Creating innovative packaging and logo design for the golden banana product to modernize and enhance distribution
August 30, 2024 | Journal of Distribution Science |Researchers from Suan Sunandha Rajabhat University, Thailand, conducted a study to address the market access challenges faced by the Ban Khok Banana
Jan 23, 2025
911
Unleashing the potential of durian: challenges, opportunities, and the way forward
December 10, 2024| Applied Fruit Science |Researchers from Universiti Malaya, Malaysia, conducted a comprehensive review to address challenges in the growing durian (Durio zibethinus L.) industry. As
Jan 23, 2025
1,695
Factors driving consumption preferences for fresh mango and mango-based products in Italy and Brazil
October 29, 2024 | Sustainability |Consumer preferences for fresh mango and mango-based products in Italy and Brazil were investigated by researchers from the Mediterranean University of Reggio Calabr
Dec 31, 2024
529
Assessing the market value of a pioneering fruit orchard when comparison data are missing: the remote segments approach
November 18, 2024 | Journal of Agriculture and Food Research | A study conducted by the University of Catania and the University of Messina, Italy, addresses challenges in agricultural land appraisal,
Nov 27, 2024
606
Multi-omic applications for understanding and enhancing tropical fruit flavor
July 08, 2024 | Plant Molecular Biology |Researchers from Griffith University, Australia, examined the growing consumer demand for nutrient-rich tropical fruits and the challenges in maintaining desir
Nov 27, 2024
520
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