Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes
January 06, 2024 | Journal of Agriculture and Food Research |Conducted by the University of Catania, Italy, this study delves into the consumption preferences of mango among Italian consumers, a topic
Mar 07, 2024
Bio-based solutions for reducing loss and waste of fresh fruits and vegetables: an industry perspective
August 03, 2023 | Current Opinion in Biotechnology |Conducted by the International Fresh Produce Association, USA, this study provides a comprehensive industry perspective on combatting fresh produce
Nov 23, 2023