DFNet

January 06, 2025 | Bioactive Carbohydrates and Dietary Fibre |The study conducted by the National Research and Innovation Agency (BRIN), Indonesia, addressed the growing health concerns associated wit

April 19, 2025 | Microbial Pathogenesis |The study conducted by Burapha University, Thailand, examined the potential of mangosteen (Garcinia mangostana) peel extract as a natural alternative to synthe

September 09, 2025 | Plos one |The study conducted by the University of Buea, Cameroon, investigated the potential of plant-derived extracts to address the growing problem of antibiotic resistance in

March 15, 2025 | Catalysts |The study conducted by Jalan Universiti, Malaysia, and the Bangladesh Council of Scientific and Industrial Research (BCSIR), Bangladesh, investigated a sustainable approach

November 17, 2025 | Critical Reviews in Food Science and Nutrition |The study conducted by The University of Melbourne, Australia, reviews current knowledge on the factors that influence the volatile

August 01, 2025 | Foods |The study conducted by Guangdong Ocean University, China, examined the molecular mechanisms by which polysaccharides derived from Hylocereus polyrhizus pulp residues influence

August 19, 2025 | Cogent Food & Agriculture |The study conducted by Vellore Institute of Technology, India, discusses dragon fruit (Hylocereus spp.) as an emerging tropical crop with relevance to clim

November 27, 2024 | Food Frontiers | To explore the potential uses of tropical fruit seeds—by-products of processing fresh and dried fruit products—researchers at BNU-HKBU United International College

September 09, 2025 | International Journal of Molecular Sciences |The study conducted by Universidad San Francisco de Quito (USFQ) and Universidad Politécnica Salesiana, Ecuador, examined the potentia

October 28, 2025 | Bioresources and Environment |Universiti Teknologi MARA Cawangan Pahang, Malaysia, conducted a preliminary review on rambutan (Nephelium lappaceum L.), examining its morphology, phy

September 25, 2025 | Food Chemistry: X |Using Lactobacillus-mediated fermentation, a study by South China University of Technology, China, explored its effects on the nutritional and sensory attribute

September 09, 2025 | Journal of Food Science and Technology |The study conducted by the University of Cartagena, Colombia, reviewed current advancements in extraction technologies for isolating bioact