DFNet

February 08, 2025 | Crop Protection |Researchers from Hainan University, the Ministry of Agriculture and Rural Affairs, the Center for R&D of Fine Chemicals of Guizhou University, and Ocean University

December 10, 2024 | Environmental Technology & Innovation |Researchers from Nguyen Tat Thanh University and Nong Lam University Ho Chi Minh City, Vietnam, conducted a review on the potential applicati

February 09, 2025 | Food Chemistry |Researchers from Universiti Putra Malaysia and Federal University Dutsin-Ma, Nigeria, conducted a study to optimize the extraction of pectin from durian rind using

February 08, 2025 | Future Foods |Researchers from UCSI University and Universiti Putra Malaysia (UPM), Malaysia, conducted a review focusing on red dragon fruit (RDF), Hylocereus polyrhizus, an impor

January 07, 2025 | Foods | A review on the potential use of fruit by-products as functional ingredients to improve the nutritional quality of commonly consumed food products was conducted by researche

January 07, 2025 | Nutrients |Investigating the plant-based foods of Borneo, the world’s third-largest island shared by Malaysia, Indonesia, and Brunei, researchers from Universiti Malaysia Sabah, Mal

October 08, 2024 | Food Frontiers |A review exploring the potential of tropical fruit-derived starch as a sustainable and valuable resource was conducted by researchers from Northwest A&F University,

January 10, 2025 | Current Functional Foods |A study on the Garcinia genus, a significant group of evergreen trees from the family Clusiaceae, was conducted by researchers from the ICAR-Indian Institu

January 03, 2025 | Food Chemistry |In collaboration with researchers from Singapore, Mexico, Poland, India, Italy, and Israel, a team from Kasetsart University in Thailand conducted a study on the pos

January 10, 2025 | Foods |A research team from University Miguel Hernández, Spain, and Escuela Politécnica Superior de Chimborazo (ESPOCH), Ecuador, conducted a comprehensive review on the yellow pita

March 20, 2024 | Current Functional Foods |Researchers from Symbiosis International in India and the University of Pittsburgh School of Medicine in the USA conducted a review to investigate the therap

December 03, 2024 | Innovative Food Science & Emerging Technologies |Researchers from Rajamangala University of Technology Thanyaburi and University of Technology Thanyaburi in Thailand investigated t