Value addition
Biodiversity of fruit crops and utilization in food and nutritional security
March 29, 2024 | Sustainable Utilization and Conservation of Plant Genetic Diversity |Conducted by the National Research and Innovation Agency (BRIN) in Indonesia, this study delves into the vast biod
Enhancing mangosteen peel drying: Impact of ethanol pre-treatment, vacuum pulsing, and blanching on process efficiency and bioactive compound levels
March 27, 2024 | LWT |Conducted by the Federal University of Campina Grande in Brazil, this study delves into the valorization of mangosteen peel waste through drying processes. The research explores
May 02, 2024
Comparative metabolomic and transcriptomic analysis reveals that variations in flavonoids determine the colors of different rambutan cultivars
March 10, 2024 | Horticulturae |Conducted by Hainan University and Hainan State Farms Academy of Sciences Group Co., Ltd., China, this study delves into the development of rambutan fruit peel color. A
May 02, 2024
Durian (<span style="font-style:italic;">Durio zibethinus</span> L.): Nutritional composition, pharmacological implications, value-added products, and omics-based investigations
March 29, 2024 | Horticulturae |Conducted by Chulalongkorn University, Thailand, this review delves into the multifaceted aspects of durian (Durio zibethinus L.), a tropical fruit renowned for its uni
May 02, 2024
Uncovering potentially therapeutic phytochemicals, In silico analysis, and biological assessment of South-Chinese red dragon fruit (<span style="font-style:italic;">Hylocereus polyrhizus</span>)
February 16, 2024 | Plant Foods for Human Nutrition |The collaborative study, conducted by researchers from Shenzhen Polytechnic University, China; Istinye University, Turkey; and Universiti Kebangsaa
May 02, 2024
Lesser-consumed tropical fruits and their by-products: phytochemical content and their antioxidant and anti-inflammatory potential
September 05, 2022 | Nutrients |Conducted by Centro de Investigación en Alimentación y Desarrollo A. C., Mexico, this study delves into the lesser-consumed tropical fruits, including açaí, lychee, mam
Apr 09, 2024
Minor tropical fruits as a potential source of bioactive and functional foods
February 14, 2022 | Critical Reviews in Food Science and Nutrition |Conducted by Universidade de Vigo, Spain, and the West Bengal State Council of Technical Education, India, this study provides a com
Apr 09, 2024
Changes and correlation analysis of volatile flavor compounds, amino acids, and soluble sugars in durian during different drying processes
February 22, 2024 | Food Chemistry: X |Conducted by Nanjing Xiaozhuang University, China, and Shenyang Agricultural University, China, this study delves into the complex changes in flavor components t
Apr 09, 2024
Durian (<span style="font-style:italic;">Durio zibenthinus</span>) waste: a promising resource for food and diverse applications—a comprehensive review
February 26, 2024 | Food Production, Processing and Nutrition |Conducted by Caraga State University, Philippines, and College Batong Malake, Philippines, this review article delves into the multifacet
Apr 09, 2024
Current trends of tropical fruit waste utilization
June 12, 2017 | Critical Reviews in Food Science and Nutrition |Conducted by CSI University, Malaysia, and Universiti Putra Malaysia, this study addresses the increasing demand for food resources due
Mar 07, 2024
The potential of mangosteen peel as a biosorbent: A review
January 02, 2024 | Environmental Progress & Sustainable Energy |Hailing from Institut Teknologi Bandung, Indonesia, this study delves into the transformative potential of mangosteen peel, a byproduct
Feb 01, 2024
Phytochemical and pharmacological properties of rambutan (<span style="font-style:italic;">Nappecium lappaceum</span> L.) and its industrial usage: A mini review
January 05, 2024 | AIP Conference Proceedings |Hailing from Universiti Malaysia Pahang (UMP), Malaysia, this research offers an in-depth exploration into the intricate world of bioactive compounds pre
Feb 01, 2024