DFNet

November 27, 2024 | Food Frontiers | To explore the potential uses of tropical fruit seeds—by-products of processing fresh and dried fruit products—researchers at BNU-HKBU United International College

September 09, 2025 | International Journal of Molecular Sciences |The study conducted by Universidad San Francisco de Quito (USFQ) and Universidad Politécnica Salesiana, Ecuador, examined the potentia

October 28, 2025 | Bioresources and Environment |Universiti Teknologi MARA Cawangan Pahang, Malaysia, conducted a preliminary review on rambutan (Nephelium lappaceum L.), examining its morphology, phy

September 25, 2025 | Food Chemistry: X |Using Lactobacillus-mediated fermentation, a study by South China University of Technology, China, explored its effects on the nutritional and sensory attribute

September 09, 2025 | Journal of Food Science and Technology |The study conducted by the University of Cartagena, Colombia, reviewed current advancements in extraction technologies for isolating bioact

September 11, 2025 | Progress in Engineering Science |The potential of using rambutan (Nephelium lappaceum) seed waste as a sustainable raw material for producing activated carbon in wastewater treatm

October 13, 2025 | Trends in Food Science & Technology |The study conducted by Kunming University of Science and Technology, China, reviewed recent progress on rambutan peel polyphenols (RPPs), highli

April 06, 2025 | Journal of Culinary Science & Technology |Durian peel flour as a wheat flour substitute in gluten-free biscuit production, with an emphasis on nutritional enhancement, was the focus o

July 9, 2025 | Journal of Agriculture and Food Research |The study conducted by Bidhan Chandra Krishi Viswavidyalaya, India, and Persian Gulf University, Iran, provides a comprehensive review of recen

August 28, 2025 | Future Postharvest and Food |The study conducted by Saintgits College of Engineering (Autonomous), India, investigated the development of fruit leather as a value-added product to re

January 06, 2025 | Bioactive Carbohydrates and Dietary Fibre |The study conducted by the National Research and Innovation Agency (BRIN), Indonesia, explored the development of sorghum-based cookies fo

August 20, 2025 | Scientific Reports |The study conducted by Kasetsart University, Thailand, investigated the fabrication of spray-dried microcapsules containing polyphenol-rich crude extract from ram