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Value addition
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Nutritional potency of <span style="font-style:italic;"> Mangifera indica</span> L. (Mango): Focus on mango as antioxidant
March 20, 2024 | Current Functional Foods |Researchers from Symbiosis International in India and the University of Pittsburgh School of Medicine in the USA conducted a review to investigate the therap
Jan 23, 2025
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Investigating effects of air-cold plasma jet on enzymatic activity and nutritional quality attributes of Mangosteen (<span style="font-style:italic;"> Garcinia mangostana</span> L.) juice
December 03, 2024 | Innovative Food Science & Emerging Technologies |Researchers from Rajamangala University of Technology Thanyaburi and University of Technology Thanyaburi in Thailand investigated t
Jan 23, 2025
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Valorization of red pitahaya (<span style="font-style:italic;"> Hylocereus </span>sp.) peel through a multi-product cascade biorefinery approach towards bioactive food packaging films
December 11, 2024 | Food Biophysics|This study, conducted by researchers from Costa Rica (Universidad de Costa Rica) and Spain (Universidad de Córdoba), explores the efficient valorization of red pita
Jan 23, 2025
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Mangosteen pericarp processing technology to create economic value and reduce biowaste
July 20, 2024 | Foods |Researchers from King Mongkut’s Institute of Technology Ladkrabang, Thailand, conducted a study comparing various mangosteen pericarp processing methods to evaluate their impact
Dec 31, 2024
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Mangosteen extracts: Effects on intestinal bacteria, and application to functional fermented milk products
July 06, 2024 | Food Research International |The functional properties of mangosteen extracts (ME) and their potential application in developing bifunctional fermented milk products were investigated
Dec 31, 2024
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Novel packaging chitosan film decorated with green-synthesized nanosilver derived from dragon fruit stem
August 16, 2024 | Food Hydrocolloids |The innovative use of dragon fruit stem extract (DSE), an agricultural byproduct, in synthesizing silver nanoparticles (AgNPs) and incorporating them into chitosa
Dec 31, 2024
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Characterization and differentiation of three rambutan seed oils using metabolomics coupled with chemometric methodology
July 08, 2024 | Food Bioscience |Researchers from Hainan University, China, conducted a comprehensive metabolomic analysis of rambutan seed oil, a potential source of edible vegetable oil with limited
Nov 27, 2024
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Nutritional composition, phytochemical profile, and health benefits of <span style="font-style:italic;"> Hylocereus Undatus</span> (pitaya): A comprehensive review
October 14, 2024 | eFood|The study, conducted by researchers from Marwadi University (India), Government College University Faisalabad (Pakistan), and the Ethiopian Institute of Agricultural Research
Nov 27, 2024
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Exploiting tropical fruit processing coproducts as circular resources to promote the growth and maintain the culturability and functionality of probiotic lactobacilli
July 05, 2024 | Food Microbiology | A study by the Federal University of Paraíba and the Federal Institute of Sertão de Pernambuco in Brazil examined the use of acerola, cashew, and guava fruit proces
Nov 04, 2024
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Tropical fruit-derived starch: An innovative strategy for high-value nutritional processing of agricultural solid waste
October 08, 2024 | Food Frontiers |A study conducted by Northwest A&F University and Shaanxi Bairui Kiwifruit Research Co., Ltd. explored the potential of utilizing waste and inferior tropical fruits
Nov 04, 2024
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Characteristics of Vibrio cholerae isolates obtained from shrimp supply chains and inhibitory activities of rambutan (<span style="font-style:italic;">Nephelium lappaceum</span> L. cv. Rong Rian) peel aqueous extract
December 13, 2023| Food Control |A study conducted by Prince of Songkla University, Thailand, explored the virulence properties of Vibrio cholerae isolates from shrimp supply chains and examined the a
Nov 04, 2024
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Emerging outsource agricultural services enable farmer adaptation in agrifood value chains: A product cycle perspective
August 21, 2024 | Food Policy| Collaboration among Michigan State University (MSU), the International Food Policy Research Institute (IFPRI), and several global institutions examined the rise of outso
Oct 07, 2024
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