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Value addition
Developments and opportunities in minimal processing and production of tender jackfruit flour
March 02, 2024 | Journal of Food Science and Technology |Research conducted by the ICAR-Central Institute of Agricultural Engineering in India concentrated on processing and enhancing the value of ten
Jul 23, 2024
The recycling of tropical fruit peel waste-products applied in feed additive for ruminants: Food manufacturing industries, phytonutrient properties, mechanisms, and future applications
June 07, 2024 | Journal of Agriculture and Food Research |Khon Kaen University in Thailand has conducted a study exploring the potential of utilizing tropical fruit waste, especially fruit peels, as v
Jul 23, 2024
Antifungal activity of <span style="font-style:italic;">Durio zibethinus</span> Murray peel extract against <span style="font-style:italic;">Candida albicans</span>: A preliminary study
March 02, 2024| Narra J |Research carried out by Universitas Sumatera Utara, Indonesia, and Babcock University, Nigeria, tackles the increasing challenge of antifungal resistance in Candida albicans i
Jul 23, 2024
Antibacterial potential of durian (<span style="font-style:italic;">Durio zibethinus</span> murr.) waste as an alternative disinfectant in raw drinking water - a literature review
February , 2024 | Pharmacognosy Journal |A study conducted by Hasanuddin University, Indonesia, explores the potential of using local plants, specifically the durian plant (Durio zibethinus), as natur
Jul 23, 2024
Comprehensive analysis of aroma compounds in passion fruit and their application in juice beverages
March 01, 2024 | Natural Products in Beverages |Researchers at the Shanghai Institute of Technology, China, explored the aroma compounds of passion fruit and their effects on sensory perception and co
Jun 27, 2024
Ultraviolet irradiation as alternative non-thermal cold pasteurization to improve quality and microbiological parameters of mango juice during cold storage
February 29, 2024 | International Journal of Food Microbiology |Chulalongkorn University in Thailand, in collaboration with the Ministry of Cooperatives and Rural Development in Myanmar, conducted a s
Valorization applications of pineapple and papaya byproducts in food industry
May 08, 2024 | Comprehensive Review in Food Science and Food Safety |Conducted by Prince of Songkla University and Burapha University in Thailand, along with the PG and Research Centre in Biotechnolog
Jun 06, 2024
Biodiversity of fruit crops and utilization in food and nutritional security
March 29, 2024 | Sustainable Utilization and Conservation of Plant Genetic Diversity |Conducted by the National Research and Innovation Agency (BRIN) in Indonesia, this study delves into the vast biod
Enhancing mangosteen peel drying: Impact of ethanol pre-treatment, vacuum pulsing, and blanching on process efficiency and bioactive compound levels
March 27, 2024 | LWT |Conducted by the Federal University of Campina Grande in Brazil, this study delves into the valorization of mangosteen peel waste through drying processes. The research explores
May 02, 2024
Comparative metabolomic and transcriptomic analysis reveals that variations in flavonoids determine the colors of different rambutan cultivars
March 10, 2024 | Horticulturae |Conducted by Hainan University and Hainan State Farms Academy of Sciences Group Co., Ltd., China, this study delves into the development of rambutan fruit peel color. A
May 02, 2024
Durian (<span style="font-style:italic;">Durio zibethinus</span> L.): Nutritional composition, pharmacological implications, value-added products, and omics-based investigations
March 29, 2024 | Horticulturae |Conducted by Chulalongkorn University, Thailand, this review delves into the multifaceted aspects of durian (Durio zibethinus L.), a tropical fruit renowned for its uni
May 02, 2024
Uncovering potentially therapeutic phytochemicals, In silico analysis, and biological assessment of South-Chinese red dragon fruit (<span style="font-style:italic;">Hylocereus polyrhizus</span>)
February 16, 2024 | Plant Foods for Human Nutrition |The collaborative study, conducted by researchers from Shenzhen Polytechnic University, China; Istinye University, Turkey; and Universiti Kebangsaa
May 02, 2024
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