July 05, 2024 | Food Microbiology | A study by the Federal University of Paraíba and the Federal Institute of Sertão de Pernambuco in Brazil examined the use of acerola, cashew, and guava fruit proces
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October 08, 2024 | Food Frontiers |A study conducted by Northwest A&F University and Shaanxi Bairui Kiwifruit Research Co., Ltd. explored the potential of utilizing waste and inferior tropical fruits
December 13, 2023| Food Control |A study conducted by Prince of Songkla University, Thailand, explored the virulence properties of Vibrio cholerae isolates from shrimp supply chains and examined the a
August 21, 2024 | Food Policy| Collaboration among Michigan State University (MSU), the International Food Policy Research Institute (IFPRI), and several global institutions examined the rise of outso
March 29, 2024 | Horticulturae |Chulalongkorn University in Thailand conducted a study on the durian (Durio zibethinus L.), a tropical fruit celebrated in Southeast Asia for its distinctive flavor and
July 11, 2024| Beverages |Focusing on optimizing the fermentation parameters for red dragon fruit (Hylocereus polyrhizus) wine production, a study was carried out by Ho Chi Minh City University of In
March 02, 2024 | Journal of Food Science and Technology |Research conducted by the ICAR-Central Institute of Agricultural Engineering in India concentrated on processing and enhancing the value of ten
June 07, 2024 | Journal of Agriculture and Food Research |Khon Kaen University in Thailand has conducted a study exploring the potential of utilizing tropical fruit waste, especially fruit peels, as v
March 02, 2024| Narra J |Research carried out by Universitas Sumatera Utara, Indonesia, and Babcock University, Nigeria, tackles the increasing challenge of antifungal resistance in Candida albicans i
February , 2024 | Pharmacognosy Journal |A study conducted by Hasanuddin University, Indonesia, explores the potential of using local plants, specifically the durian plant (Durio zibethinus), as natur
March 01, 2024 | Natural Products in Beverages |Researchers at the Shanghai Institute of Technology, China, explored the aroma compounds of passion fruit and their effects on sensory perception and co
February 29, 2024 | International Journal of Food Microbiology |Chulalongkorn University in Thailand, in collaboration with the Ministry of Cooperatives and Rural Development in Myanmar, conducted a s
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