July 07 2025 | Food Science & Nutrition | This review conducted by Prince of Songkla University (Thailand), The University of Lahore (Pakistan), and Palestine Ahliya University examines the phytochemi
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December 03, 2025 | Innovative Food Science & Emerging Technologies | This study conducted by Rajamangala University of Technology Thanyaburi, Thailand, examines the potential of air–cold plasma jet p
December 04, 2025 | International Journal of Hydrogen Energy |The study conducted by Dong Nai Technology University, Vietnam, reviews the potential of durian (Durio zibethinus) waste as a feedstock fo
January 06, 2025 | Bioactive Carbohydrates and Dietary Fibre |The study conducted by the National Research and Innovation Agency (BRIN), Indonesia, addressed the growing health concerns associated wit
April 19, 2025 | Microbial Pathogenesis |The study conducted by Burapha University, Thailand, examined the potential of mangosteen (Garcinia mangostana) peel extract as a natural alternative to synthe
September 09, 2025 | Plos one |The study conducted by the University of Buea, Cameroon, investigated the potential of plant-derived extracts to address the growing problem of antibiotic resistance in
March 15, 2025 | Catalysts |The study conducted by Jalan Universiti, Malaysia, and the Bangladesh Council of Scientific and Industrial Research (BCSIR), Bangladesh, investigated a sustainable approach
November 17, 2025 | Critical Reviews in Food Science and Nutrition |The study conducted by The University of Melbourne, Australia, reviews current knowledge on the factors that influence the volatile
August 01, 2025 | Foods |The study conducted by Guangdong Ocean University, China, examined the molecular mechanisms by which polysaccharides derived from Hylocereus polyrhizus pulp residues influence
August 19, 2025 | Cogent Food & Agriculture |The study conducted by Vellore Institute of Technology, India, discusses dragon fruit (Hylocereus spp.) as an emerging tropical crop with relevance to clim
November 27, 2024 | Food Frontiers | To explore the potential uses of tropical fruit seeds—by-products of processing fresh and dried fruit products—researchers at BNU-HKBU United International College
September 09, 2025 | International Journal of Molecular Sciences |The study conducted by Universidad San Francisco de Quito (USFQ) and Universidad Politécnica Salesiana, Ecuador, examined the potentia
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