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Development and evaluation of physicochemical, sensory, and microbiological properties of fruit leather from underutilized tropical fruits
Development and evaluation of physicochemical, sensory, and microbiological properties of fruit leather from underutilized tropical fruits
August 28, 2025 | Future Postharvest and Food |The study conducted by Saintgits College of Engineering (Autonomous), India, investigated the development of fruit leather as a value-added product to re
Oct 07, 2025
20
Value addition
Sorghum cookies fortified with <span style="font-style:italic;">Garcinia mangostana </span>peel extract: Formulation, characterization, and evaluation of antioxidant and antidiabetic activity
Sorghum cookies fortified with Garcinia mangostana peel extract: Formulation, characterization, and evaluation of antioxidant and antidiabetic activity
January 06, 2025 | Bioactive Carbohydrates and Dietary Fibre |The study conducted by the National Research and Innovation Agency (BRIN), Indonesia, explored the development of sorghum-based cookies fo
Oct 07, 2025
18
Value addition
Encapsulation of polyphenol rich extract from rambutan (<span style="font-style:italic;">Nephelium lappaceum </span>L.) peel for application as dual functional ingredient in ice cream
Encapsulation of polyphenol rich extract from rambutan (Nephelium lappaceum L.) peel for application as dual functional ingredient in ice cream
August 20, 2025 | Scientific Reports |The study conducted by Kasetsart University, Thailand, investigated the fabrication of spray-dried microcapsules containing polyphenol-rich crude extract from ram
Oct 07, 2025
25
Value addition
Upcycling durian (<span style="font-style:italic;">Durio zibethinus</span> ) husk waste into PLA/activated carbon biocomposites for high-performance 3D printing filaments
Upcycling durian (Durio zibethinus ) husk waste into PLA/activated carbon biocomposites for high-performance 3D printing filaments
June 15, 2025 | Journal of the Taiwan Institute of Chemical Engineers |The study conducted by Kasetsart University, Thailand, and National Chung Hsing University, Taiwan, explored the development of b
Oct 07, 2025
16
Value addition
Enhancing functional properties and analysis of sugar and metabolite composition of <span style="font-style:italic;">Hylocereus megalanthus </span>juice through <span style="font-style:italic;">Bifidobacterium </span>fermentation
Enhancing functional properties and analysis of sugar and metabolite composition of Hylocereus megalanthus juice through Bifidobacterium fermentation
August 27, 2025 | Food Chemistry: X |The study conducted by Hainan University, China, explored the influence of Bifidobacterium fermentation on the nutritional and sensory qualities of Hylocereus mega
Oct 07, 2025
21
Value addition
Phytosomal delivery enhances bioactivity of <span style="font-style:italic;">Hylocereus costaricensis</span> phenolic extract
Phytosomal delivery enhances bioactivity of Hylocereus costaricensis phenolic extract
August 14, 2025 | Frontiers in Nutrition |The study conducted by Universidade de Lisboa, Portugal, investigated strategies to improve the bioavailability and biological activity of dragon fruit (Hyloc
Oct 07, 2025
24
Value addition
Dragon fruit (<span style="font-style:italic;">Hylocereus</span> spp.) as a potential crop for nutraceutical properties, livelihood enhancement and climate change mitigation
Dragon fruit (Hylocereus spp.) as a potential crop for nutraceutical properties, livelihood enhancement and climate change mitigation
August 19, 2025 | Food Science & Technology |The study conducted by Vellore Institute of Technology, India, focused on the potential of dragon fruit (Hylocereus spp.) as a climate-resilient and econom
Oct 07, 2025
23
Climate change Value addition
Gartanin as an isoprenylated xanthone from mangosteen (<span style="font-style:italic;">Garcinia mangostana</span> L.): Insights into its synthesis, extraction, determination, and bioactivity
Gartanin as an isoprenylated xanthone from mangosteen (Garcinia mangostana L.): Insights into its synthesis, extraction, determination, and bioactivity
September 18, 2024 | Food Reviews International |The study conducted by Guangdong University of Petrochemical Technology, China, reviewed the properties and biological activities of gartanin, a 4-pren
Aug 28, 2025
53
Production Value addition
Investigating effects of air-cold plasma jet on enzymatic activity and nutritional quality attributes of Mangosteen (<span style="font-style:italic;">Garcinia mangostana</span> L.) juice
Investigating effects of air-cold plasma jet on enzymatic activity and nutritional quality attributes of Mangosteen (Garcinia mangostana L.) juice
December 03, 2025 | Innovative Food Science & Emerging Technologies |The application of air-cold plasma jet treatment on mangosteen juice—a product sensitive to conventional thermal processing—was eva
Aug 28, 2025
44
Postharvest Value addition
Anti-inflammatory effects of<span style="font-style:italic;"> Nephelium lappaceum </span>peel extract and geraniin on external skin stimulation
Anti-inflammatory effects of Nephelium lappaceum peel extract and geraniin on external skin stimulation
June 04, 2025 | Cosmetics |The study conducted by Kyung Hee University, Korea, investigated the anti-inflammatory potential of Nephelium lappaceum (rambutan) peel extract and its major compound, geran
Aug 28, 2025
62
Value addition
Potential of methanol extracts of<span style="font-style:italic;"> Nephelium lappaceum </span>(Sapindaceae) and<span style="font-style:italic;"> Hyphaene thebaica </span>(Arecaceae) as adjuvants to enhance the efficacy of antibiotics against critical class priority bacteria
Potential of methanol extracts of Nephelium lappaceum (Sapindaceae) and Hyphaene thebaica (Arecaceae) as adjuvants to enhance the efficacy of antibiotics against critical class priority bacteria
June 26, 2025 | PLOS One |Methanolic extracts from Nephelium lappaceum (rambutan) and Hyphaene thebaica (doum palm) were assessed for their antibacterial properties against MDR bacteria in a study car
Aug 28, 2025
45
Value addition
Green synthesis and characterization of copper oxide nanoparticles from durian (<span style="font-style:italic;">Durio zibethinus</span>) husk for environmental applications
Green synthesis and characterization of copper oxide nanoparticles from durian (Durio zibethinus) husk for environmental applications
March 15, 2025 | Catalysts |The study, conducted by institutions in Malaysia, Bangladesh, and India, explored a sustainable method to address the environmental challenges posed by landfill leachate, a
Aug 28, 2025
59
Value addition
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