DFNet

December 11, 2024 | Food Biophysics|This study, conducted by researchers from Costa Rica (Universidad de Costa Rica) and Spain (Universidad de Córdoba), explores the efficient valorization of red pita

July 20, 2024 | Foods |Researchers from King Mongkut’s Institute of Technology Ladkrabang, Thailand, conducted a study comparing various mangosteen pericarp processing methods to evaluate their impact

July 06, 2024 | Food Research International |The functional properties of mangosteen extracts (ME) and their potential application in developing bifunctional fermented milk products were investigated

August 16, 2024 | Food Hydrocolloids |The innovative use of dragon fruit stem extract (DSE), an agricultural byproduct, in synthesizing silver nanoparticles (AgNPs) and incorporating them into chitosa

July 08, 2024 | Food Bioscience |Researchers from Hainan University, China, conducted a comprehensive metabolomic analysis of rambutan seed oil, a potential source of edible vegetable oil with limited

October 14, 2024 | eFood|The study, conducted by researchers from Marwadi University (India), Government College University Faisalabad (Pakistan), and the Ethiopian Institute of Agricultural Research

July 05, 2024 | Food Microbiology | A study by the Federal University of Paraíba and the Federal Institute of Sertão de Pernambuco in Brazil examined the use of acerola, cashew, and guava fruit proces

October 08, 2024 | Food Frontiers |A study conducted by Northwest A&F University and Shaanxi Bairui Kiwifruit Research Co., Ltd. explored the potential of utilizing waste and inferior tropical fruits

December 13, 2023| Food Control |A study conducted by Prince of Songkla University, Thailand, explored the virulence properties of Vibrio cholerae isolates from shrimp supply chains and examined the a

August 21, 2024 | Food Policy| Collaboration among Michigan State University (MSU), the International Food Policy Research Institute (IFPRI), and several global institutions examined the rise of outso

March 29, 2024 | Horticulturae |Chulalongkorn University in Thailand conducted a study on the durian (Durio zibethinus L.), a tropical fruit celebrated in Southeast Asia for its distinctive flavor and

July  11, 2024| Beverages |Focusing on optimizing the fermentation parameters for red dragon fruit (Hylocereus polyrhizus) wine production, a study was carried out by Ho Chi Minh City University of In