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September 05, 2022 | Nutrients |Conducted by Centro de Investigación en Alimentación y Desarrollo A. C., Mexico, this study delves into the lesser-consumed tropical fruits, including açaí, lychee, mam

February 14, 2022 | Critical Reviews in Food Science and Nutrition |Conducted by Universidade de Vigo, Spain, and the West Bengal State Council of Technical Education, India, this study provides a com

February 22, 2024 | Food Chemistry: X |Conducted by Nanjing Xiaozhuang University, China, and Shenyang Agricultural University, China, this study delves into the complex changes in flavor components t

February 26, 2024 | Food Production, Processing and Nutrition |Conducted by Caraga State University, Philippines, and College Batong Malake, Philippines, this review article delves into the multifacet

June 12, 2017 | Critical Reviews in Food Science and Nutrition |Conducted by CSI University, Malaysia, and Universiti Putra Malaysia, this study addresses the increasing demand for food resources due

January 02, 2024 | Environmental Progress & Sustainable Energy |Hailing from Institut Teknologi Bandung, Indonesia, this study delves into the transformative potential of mangosteen peel, a byproduct

January 05, 2024 | AIP Conference Proceedings |Hailing from Universiti Malaysia Pahang (UMP), Malaysia, this research offers an in-depth exploration into the intricate world of bioactive compounds pre

August 12, 2021 | Critical Reviews in Food Science and Nutrition |Conducted by Aarhus University, Denmark, this study delves into the burgeoning literature on waste-to-value applications in agricultur

October 31, 2023 | Frontiers in Pharmacology |Conducted by the Federal University of Sergipe, Brazil, this study delves into the therapeutic potential of Nephelium lappaceum (rambutan) fruit peel extr

February 20, 2023 | Sustainability |Conducted by Universidad de Iberoamerica, Costa Rica, and Universidad Norbert Wiener, Peru, this study explores the antioxidant composition of Nephelium lappaceum L

August 15, 2023 | International Journal of Biological Macromolecules |Universiti Teknikal Malaysia Melaka conducted a study to develop and enhance thermoplastic cassava starch (TPCS) composites using

July 28, 2023 | Food Research International | In a study conducted by the University of Campinas (UNICAMP), Brazil, researchers explored a semi-continuous high-pressure hydrothermal process for extrac