September 18, 2024 | Food Reviews International |The study conducted by Guangdong University of Petrochemical Technology, China, reviewed the properties and biological activities of gartanin, a 4-pren
June 04, 2025 | Cosmetics |The study conducted by Kyung Hee University, Korea, investigated the anti-inflammatory potential of Nephelium lappaceum (rambutan) peel extract and its major compound, geran
June 26, 2025 | PLOS One |Methanolic extracts from Nephelium lappaceum (rambutan) and Hyphaene thebaica (doum palm) were assessed for their antibacterial properties against MDR bacteria in a study car
March 15, 2025 | Catalysts |The study, conducted by institutions in Malaysia, Bangladesh, and India, explored a sustainable method to address the environmental challenges posed by landfill leachate, a
August 01, 2025 | Foods |A study exploring how polysaccharides extracted from Hylocereus polyrhizus pulp residues (HPPP) influence obesity-related intestinal damage was carried out by Guangdong Ocean
May 22, 2025 | Sustainable Chemistry for the Environment |The study conducted by the State University of Southwestern Bahia, Brazil, examined the production and biochemical characterization of L-aspar
July 14, 2025 | Ceramics International |Conducted by the University of Coimbra, Portugal, the study focused on synthesizing hydroxyapatite (HAp)—a calcium phosphate-based bioceramic—through an environ
June 27, 2025 | Journal of Food Processing and Preservation | The study conducted by Nguyen Tat Thanh University and Can Tho University, Vietnam, reviewed recent developments in the use of biopolymer-
February 8, 2025 | Prevention Nutrition and Food Science |Conducted by Tadulako University and the National Research and Innovation Agency (BRIN) in Indonesia, the study focused on evaluating the feas
June 23, 2025 | Physiological and Molecular Plant Pathology |To investigate the antioxidant properties of mesocarp and endocarp peel extracts from Durian Kampung (DK) and Musang King (MK), researchers