August 01, 2025 | Foods |A study exploring how polysaccharides extracted from Hylocereus polyrhizus pulp residues (HPPP) influence obesity-related intestinal damage was carried out by Guangdong Ocean
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May 22, 2025 | Sustainable Chemistry for the Environment |The study conducted by the State University of Southwestern Bahia, Brazil, examined the production and biochemical characterization of L-aspar
July 14, 2025 | Ceramics International |Conducted by the University of Coimbra, Portugal, the study focused on synthesizing hydroxyapatite (HAp)—a calcium phosphate-based bioceramic—through an environ
June 27, 2025 | Journal of Food Processing and Preservation | The study conducted by Nguyen Tat Thanh University and Can Tho University, Vietnam, reviewed recent developments in the use of biopolymer-
June 23, 2024 | Food Reviews International |A review of 11 regionally cultivated tropical fruits—including papaya, guava, kiwifruit, lychee, jabuticaba, passion fruit, durian, loquat, dragon fruit, ma
February 8, 2025 | Prevention Nutrition and Food Science |Conducted by Tadulako University and the National Research and Innovation Agency (BRIN) in Indonesia, the study focused on evaluating the feas
June 23, 2025 | Physiological and Molecular Plant Pathology |To investigate the antioxidant properties of mesocarp and endocarp peel extracts from Durian Kampung (DK) and Musang King (MK), researchers
February 26, 2025 | Foods |The influence of various processing methods on the quality of red dragon fruit juice (RDFJ) was examined in a study conducted by Hainan University, China. The researchers co
July 5, 2025 | Journal of Agriculture and Food Research |The study, conducted by Chandra Krishi Viswavidyalaya (India) and Persian Gulf University (Iran), presents a comprehensive review of recent adv
May 2, 2025 | Frontiers in Food Science and Technology | Researchers from the Swedish University of Agricultural Sciences (Sweden), University of Alberta (Canada), Obihiro University of Agriculture an
Mar 20, 2024 | Current Functional Foods |To evaluate the antioxidant and therapeutic potential of mango (Mangifera indica), a tropical fruit valued for its nutritional content, researchers from the Un
December 18, 2024 | Journal of Functional Foods |A review evaluating the potential of underutilized tropical fruits as sources of resistant starches (RS) for the production of short-chain fatty acids
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