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Evaluate the effects of different processing methods on red dragon fruit (<span style="font-style:italic;">Hylocereu </span>species) juice from the perspective of physicochemical properties and metabolic profiles
February 26, 2025 | Foods |The influence of various processing methods on the quality of red dragon fruit juice (RDFJ) was examined in a study conducted by Hainan University, China. The researchers co
Jul 28, 2025
43
Advances in agronomic practices, postharvest technologies, and medicinal potential of dragon fruit (<span style="font-style:italic;">Hylocereu</span> spp.): A comprehensive updated review
July 5, 2025 | Journal of Agriculture and Food Research |The study, conducted by Chandra Krishi Viswavidyalaya (India) and Persian Gulf University (Iran), presents a comprehensive review of recent adv
Incorporation of fruits or fruit pulp into yoghurts: recent developments, challenges, and opportunities
May 2, 2025 | Frontiers in Food Science and Technology | Researchers from the Swedish University of Agricultural Sciences (Sweden), University of Alberta (Canada), Obihiro University of Agriculture an
Jun 30, 2025
59
Nutritional potency of <span style="font-style:italic;">Mangifera indica </span>L. (Mango): Focus on mango as antioxidant
Mar 20, 2024 | Current Functional Foods |To evaluate the antioxidant and therapeutic potential of mango (Mangifera indica), a tropical fruit valued for its nutritional content, researchers from the Un
Jun 30, 2025
54
Unlocking the potential of resistant starches from underutilized tropical fruits as substrates for fermentation into short-chain fatty acids
December 18, 2024 | Journal of Functional Foods |A review evaluating the potential of underutilized tropical fruits as sources of resistant starches (RS) for the production of short-chain fatty acids
Jun 30, 2025
52
Red dragon fruit (<span style="font-style:italic;">Hylocereus polyrhizus</span>), a superfruit rich in betacyanins pigments with antioxidative potential for hepatoprotection: A review
February 8, 2025 | Future Foods |Researchers from UCSI University and Universiti Putra Malaysia (UPM), Malaysia, conducted a comprehensive review focusing specifically on red dragon fruit (Hylocereus
Jun 30, 2025
72
Development of intelligent packaging from xyloglucan-chitosan modified film with betalains from dragon fruit (<span style="font-style:italic;">Hylocereus undatus</span>) peels
March 28, 2025 | Future Foods |The use of agricultural byproducts in intelligent packaging film development was the focus of a study conducted by researchers at King Mongkut's Institute of Technol
May 27, 2025
94
Pitaya (<span style="font-style:italic;">Hylocereus polyrhizus</span>) peel powder: a source of pigments, phenolic and antioxidants activity for use in food hydrocolloids
May 2, 2025 | Food Bioscience |Researchers from the Federal University of Pelotas and the Federal Institute of Education, Science and Technology Sertão Pernambucano, Brazil, conducted a study to evalu
May 27, 2025
94
Investigating effects of air-cold plasma jet on enzymatic activity and nutritional quality attributes of Mangosteen (<span style="font-style:italic;">Garcinia mangostana</span> L.) juice
December 03, 2024 | Innovative Food Science & Emerging Technologies |A study evaluating the effects of air-cold plasma jet processing on the quality of mangosteen (Garcinia mangostana) juice was condu
Apr 25, 2025
119
Understanding the complex aroma profile of durian fruit: A concise review
March 20, 2024 | Journal of Food Science |Researchers from Universiti Putra Malaysia, Malaysia; Mbeya University of Science and Technology, Tanzania; and KIIT University, India, conducted a review foc
Apr 25, 2025
237
Anthracnose caused by Colletotrichum siamense on rambutan in China
February 08, 2025 | Crop Protection |Researchers from Hainan University, the Ministry of Agriculture and Rural Affairs, the Center for R&D of Fine Chemicals of Guizhou University, and Ocean University
Mar 27, 2025
112
Effective transformation of rambutan residues into value-added chemicals and materials for multiple applications
December 10, 2024 | Environmental Technology & Innovation |Researchers from Nguyen Tat Thanh University and Nong Lam University Ho Chi Minh City, Vietnam, conducted a review on the potential applicati
Mar 27, 2025
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