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January 05, 2024 | AIP Conference Proceedings |Hailing from Universiti Malaysia Pahang (UMP), Malaysia, this research offers an in-depth exploration into the intricate world of bioactive compounds pre

August 12, 2021 | Critical Reviews in Food Science and Nutrition |Conducted by Aarhus University, Denmark, this study delves into the burgeoning literature on waste-to-value applications in agricultur

October 31, 2023 | Frontiers in Pharmacology |Conducted by the Federal University of Sergipe, Brazil, this study delves into the therapeutic potential of Nephelium lappaceum (rambutan) fruit peel extr

February 20, 2023 | Sustainability |Conducted by Universidad de Iberoamerica, Costa Rica, and Universidad Norbert Wiener, Peru, this study explores the antioxidant composition of Nephelium lappaceum L

August 15, 2023 | International Journal of Biological Macromolecules |Universiti Teknikal Malaysia Melaka conducted a study to develop and enhance thermoplastic cassava starch (TPCS) composites using

July 28, 2023 | Food Research International | In a study conducted by the University of Campinas (UNICAMP), Brazil, researchers explored a semi-continuous high-pressure hydrothermal process for extrac

October 22, 2023 | Food Chemistry | Conducted by Cairo University, this study explores the diverse bioactive compounds in dragon fruit peel and pulp from Egypt, Germany, the Philippines, and China. Le

July 29, 2023 | Food and Bioproducts Processing |Conducted by the Autonomous University of Coahuila, Mexico, this study delves into the potential of rambutan peel as a rich source of ellagitannins, wi

August 28, 2023 | Trends in Sciences | Conducted by Kasetsart University, Thailand, this research explores the untapped potential of durian seeds as a source of prebiotic substances. Durian seed flour

August 24, 2023 | Food Chemistry Advances |Conducted by the Indian Institute of Technology Kharagpur and TKM Institute of Technology, India, this study delves into the complexities of pineapple proces

March 4, 2023 | Current Opinion in Food Science |Conducted by the Federal University of Santa Catarina, Brazil, this study explores the synergy between cold pressing and emerging nonthermal technologi

July 28, 2023 | Journal of Food Biochemistry |Conducted by Mashhad University of Medical Sciences, Iran, this study delves into the therapeutic properties of xanthones from mangosteen fruit (Garcinia