August 14, 2025 | Frontiers in Nutrition |The study conducted by Universidade de Lisboa, Portugal, investigated strategies to improve the bioavailability and biological activity of dragon fruit (Hyloc
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August 19, 2025 | Food Science & Technology |The study conducted by Vellore Institute of Technology, India, focused on the potential of dragon fruit (Hylocereus spp.) as a climate-resilient and econom
September 18, 2024 | Food Reviews International |The study conducted by Guangdong University of Petrochemical Technology, China, reviewed the properties and biological activities of gartanin, a 4-pren
December 03, 2025 | Innovative Food Science & Emerging Technologies |The application of air-cold plasma jet treatment on mangosteen juice—a product sensitive to conventional thermal processing—was eva
June 04, 2025 | Cosmetics |The study conducted by Kyung Hee University, Korea, investigated the anti-inflammatory potential of Nephelium lappaceum (rambutan) peel extract and its major compound, geran
June 26, 2025 | PLOS One |Methanolic extracts from Nephelium lappaceum (rambutan) and Hyphaene thebaica (doum palm) were assessed for their antibacterial properties against MDR bacteria in a study car
March 15, 2025 | Catalysts |The study, conducted by institutions in Malaysia, Bangladesh, and India, explored a sustainable method to address the environmental challenges posed by landfill leachate, a
August 01, 2025 | Foods |A study exploring how polysaccharides extracted from Hylocereus polyrhizus pulp residues (HPPP) influence obesity-related intestinal damage was carried out by Guangdong Ocean
May 22, 2025 | Sustainable Chemistry for the Environment |The study conducted by the State University of Southwestern Bahia, Brazil, examined the production and biochemical characterization of L-aspar
July 14, 2025 | Ceramics International |Conducted by the University of Coimbra, Portugal, the study focused on synthesizing hydroxyapatite (HAp)—a calcium phosphate-based bioceramic—through an environ
June 27, 2025 | Journal of Food Processing and Preservation | The study conducted by Nguyen Tat Thanh University and Can Tho University, Vietnam, reviewed recent developments in the use of biopolymer-
June 23, 2024 | Food Reviews International |A review of 11 regionally cultivated tropical fruits—including papaya, guava, kiwifruit, lychee, jabuticaba, passion fruit, durian, loquat, dragon fruit, ma
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