DFNet

April 06, 2025 | Journal of Culinary Science & Technology |Durian peel flour as a wheat flour substitute in gluten-free biscuit production, with an emphasis on nutritional enhancement, was the focus o

July 9, 2025 | Journal of Agriculture and Food Research |The study conducted by Bidhan Chandra Krishi Viswavidyalaya, India, and Persian Gulf University, Iran, provides a comprehensive review of recen

August 28, 2025 | Future Postharvest and Food |The study conducted by Saintgits College of Engineering (Autonomous), India, investigated the development of fruit leather as a value-added product to re

January 06, 2025 | Bioactive Carbohydrates and Dietary Fibre |The study conducted by the National Research and Innovation Agency (BRIN), Indonesia, explored the development of sorghum-based cookies fo

August 20, 2025 | Scientific Reports |The study conducted by Kasetsart University, Thailand, investigated the fabrication of spray-dried microcapsules containing polyphenol-rich crude extract from ram

June 15, 2025 | Journal of the Taiwan Institute of Chemical Engineers |The study conducted by Kasetsart University, Thailand, and National Chung Hsing University, Taiwan, explored the development of b

August 27, 2025 | Food Chemistry: X |The study conducted by Hainan University, China, explored the influence of Bifidobacterium fermentation on the nutritional and sensory qualities of Hylocereus mega

August 14, 2025 | Frontiers in Nutrition |The study conducted by Universidade de Lisboa, Portugal, investigated strategies to improve the bioavailability and biological activity of dragon fruit (Hyloc

August 19, 2025 | Food Science & Technology |The study conducted by Vellore Institute of Technology, India, focused on the potential of dragon fruit (Hylocereus spp.) as a climate-resilient and econom

September 18, 2024 | Food Reviews International |The study conducted by Guangdong University of Petrochemical Technology, China, reviewed the properties and biological activities of gartanin, a 4-pren

December 03, 2025 | Innovative Food Science & Emerging Technologies |The application of air-cold plasma jet treatment on mangosteen juice—a product sensitive to conventional thermal processing—was eva

June 04, 2025 | Cosmetics |The study conducted by Kyung Hee University, Korea, investigated the anti-inflammatory potential of Nephelium lappaceum (rambutan) peel extract and its major compound, geran