DFNet

January 10, 2025 | Current Functional Foods |A study on the Garcinia genus, a significant group of evergreen trees from the family Clusiaceae, was conducted by researchers from the ICAR-Indian Institu

January 03, 2025 | Food Chemistry |In collaboration with researchers from Singapore, Mexico, Poland, India, Italy, and Israel, a team from Kasetsart University in Thailand conducted a study on the pos

January 10, 2025 | Foods |A research team from University Miguel Hernández, Spain, and Escuela Politécnica Superior de Chimborazo (ESPOCH), Ecuador, conducted a comprehensive review on the yellow pita

March 20, 2024 | Current Functional Foods |Researchers from Symbiosis International in India and the University of Pittsburgh School of Medicine in the USA conducted a review to investigate the therap

December 03, 2024 | Innovative Food Science & Emerging Technologies |Researchers from Rajamangala University of Technology Thanyaburi and University of Technology Thanyaburi in Thailand investigated t

December 11, 2024 | Food Biophysics|This study, conducted by researchers from Costa Rica (Universidad de Costa Rica) and Spain (Universidad de Córdoba), explores the efficient valorization of red pita

July 20, 2024 | Foods |Researchers from King Mongkut’s Institute of Technology Ladkrabang, Thailand, conducted a study comparing various mangosteen pericarp processing methods to evaluate their impact

July 06, 2024 | Food Research International |The functional properties of mangosteen extracts (ME) and their potential application in developing bifunctional fermented milk products were investigated

August 16, 2024 | Food Hydrocolloids |The innovative use of dragon fruit stem extract (DSE), an agricultural byproduct, in synthesizing silver nanoparticles (AgNPs) and incorporating them into chitosa

July 08, 2024 | Food Bioscience |Researchers from Hainan University, China, conducted a comprehensive metabolomic analysis of rambutan seed oil, a potential source of edible vegetable oil with limited

October 14, 2024 | eFood|The study, conducted by researchers from Marwadi University (India), Government College University Faisalabad (Pakistan), and the Ethiopian Institute of Agricultural Research

July 05, 2024 | Food Microbiology | A study by the Federal University of Paraíba and the Federal Institute of Sertão de Pernambuco in Brazil examined the use of acerola, cashew, and guava fruit proces