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October 22, 2023 | Food Chemistry | Conducted by Cairo University, this study explores the diverse bioactive compounds in dragon fruit peel and pulp from Egypt, Germany, the Philippines, and China. Le

July 29, 2023 | Food and Bioproducts Processing |Conducted by the Autonomous University of Coahuila, Mexico, this study delves into the potential of rambutan peel as a rich source of ellagitannins, wi

August 28, 2023 | Trends in Sciences | Conducted by Kasetsart University, Thailand, this research explores the untapped potential of durian seeds as a source of prebiotic substances. Durian seed flour

August 24, 2023 | Food Chemistry Advances |Conducted by the Indian Institute of Technology Kharagpur and TKM Institute of Technology, India, this study delves into the complexities of pineapple proces

March 4, 2023 | Current Opinion in Food Science |Conducted by the Federal University of Santa Catarina, Brazil, this study explores the synergy between cold pressing and emerging nonthermal technologi

July 28, 2023 | Journal of Food Biochemistry |Conducted by Mashhad University of Medical Sciences, Iran, this study delves into the therapeutic properties of xanthones from mangosteen fruit (Garcinia

August 1, 2023 | Fermentation|Conducted by the Autonomous University of Coahuila, Mexico, this study focuses on the valorization of Mexican Rambutan peel, rich in ellagitannins, specifically ellagic a

August 29, 2023 |Journal of Food Measurement and Characterization | Conducted by UCSI University, Malaysia, this study delves into transforming durian waste into functional food ingredients, addressin

September 24, 2023 | Foods |Conducted by the University of Life Sciences in Lublin, Poland, this study explores the nutritional impact of incorporating lyophilized dragon fruit pulp into baked pork me