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The use of cold pressing technique associated with emerging nonthermal technologies in the preservation of bioactive compounds in tropical fruit juices: An overview
The use of cold pressing technique associated with emerging nonthermal technologies in the preservation of bioactive compounds in tropical fruit juices: An overview
March 4, 2023 | Current Opinion in Food Science |Conducted by the Federal University of Santa Catarina, Brazil, this study explores the synergy between cold pressing and emerging nonthermal technologi
Oct 26, 2023
195
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Mechanistic insights into the xanthones present in mangosteen fruit (<span style="font-style:italic;">Garcinia mangostana</span>) and their applications in diabetes and related complications
Mechanistic insights into the xanthones present in mangosteen fruit (Garcinia mangostana) and their applications in diabetes and related complications
July 28, 2023 | Journal of Food Biochemistry |Conducted by Mashhad University of Medical Sciences, Iran, this study delves into the therapeutic properties of xanthones from mangosteen fruit (Garcinia
Oct 26, 2023
146
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Valorization of Mexican rambutan peel through the recovery of ellagic acid via solid-state fermentation using a yeast
Valorization of Mexican rambutan peel through the recovery of ellagic acid via solid-state fermentation using a yeast
August 1, 2023 | Fermentation|Conducted by the Autonomous University of Coahuila, Mexico, this study focuses on the valorization of Mexican Rambutan peel, rich in ellagitannins, specifically ellagic a
Oct 26, 2023
98
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From waste to wealth: a review on valorisation of durian waste as functional food ingredient
From waste to wealth: a review on valorisation of durian waste as functional food ingredient
August 29, 2023 |Journal of Food Measurement and Characterization | Conducted by UCSI University, Malaysia, this study delves into transforming durian waste into functional food ingredients, addressin
Oct 26, 2023
246
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Nutrition value of baked meat products fortified with lyophilized dragon fruit (<span style="font-style:italic;">Hylocereus undatus</span>)
Nutrition value of baked meat products fortified with lyophilized dragon fruit (Hylocereus undatus)
September 24, 2023 | Foods |Conducted by the University of Life Sciences in Lublin, Poland, this study explores the nutritional impact of incorporating lyophilized dragon fruit pulp into baked pork me
Oct 26, 2023
150
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