August 29, 2023 |Journal of Food Measurement and Characterization | Conducted by UCSI University, Malaysia, this study delves into transforming durian waste into functional food ingredients, addressin
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September 24, 2023 | Foods |Conducted by the University of Life Sciences in Lublin, Poland, this study explores the nutritional impact of incorporating lyophilized dragon fruit pulp into baked pork me
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