Search
2024-10-07
Hylocereus undatus plant's stem agro-waste: A potential source of natural cellulosic fiber for polymer composites

July 06, 2024 | Sustainable Chemistry and Pharmacy |

A study conducted by the National Institute of Textile Engineering and Research, Bangladesh Council of Scientific and Industrial Research, and the University of Dhaka focused on extracting and characterizing fibers from the stem of the dragon fruit plant (Hylocereus undatus). With increasing environmental concerns about non-biodegradable materials, this research aimed to explore the potential of natural fibers as sustainable alternatives. The fibers were extracted using traditional water retting methods and subjected to detailed morphological, mechanical, thermal, elemental, and chemical characterization.

The chemical analysis revealed that the fibers contained 72.18% holo-cellulose, 55.21% cellulose, 16.97% hemicellulose, 15.48% lignin, and 9.20% wax. With a crystallinity of 83.47%, the Hylocereus undatus stem fibers outperformed many other natural fibers. Thermal analysis showed that the fibers maintained stability up to 320.06 °C, with a kinetic activation energy of 69.06 kJ mol⁻¹. The rough surface morphology indicated strong bonding potential with polymers, making the fibers suitable for composite materials. Additionally, the low density (1.08 g/cm³) makes them ideal for producing lightweight composites.

The study concludes that Hylocereus undatus stem fibers present a viable alternative to non-biodegradable materials for use as reinforcement in polymer composites, offering environmental and performance advantages.

Read more

Viewed Articles
<span style="font-style:italic;">Hylocereus undatus</span> plant's stem agro-waste: A potential source of natural cellulosic fiber for polymer composites
July 06, 2024 | Sustainable Chemistry and Pharmacy |A study conducted by the National Institute of Textile Engineering and Research, Bangladesh Council of Scientific and Industrial Research, and the U
Oct 07, 2024
Read More
Variation of vitamin C content and antioxidant capacities during the post-harvest storage of fresh fruits under different temperatures
September 25, 2024 | Journal of Stored Products Research |A study by the University of Ruhuna, Sri Lanka, examined how post-harvest storage affects vitamins and health-promoting compounds in 31 fresh
2024.11.04
Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review
February 11, 2025 | Current Research in Food Science | A study evaluating the effectiveness of combining plant extracts with hot water treatments (HWT) for managing postharvest anthracnose disease in
2025.04.25
Measuring damaged skin of mangosteen using image processing
November 06, 2024 | Agricultural and Biological Engineering |Researchers from the Agricultural Engineering Research Institute and Khon Kaen University in Thailand conducted a study to address quality
2025.01.23
Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits
August 13, 2024 | Comprehensive Reviews in Food Science and Food Safety |Research carried out by the Federal University of Paraíba in Brazil examined sustainable alternative approaches to control Coll
Improve the effectiveness of inhibiting pathogenic fungus and maintaining the quality of rambutan (<span style="font-style:italic;">Nephelium lappaceum</span> L.) post-harvest by indigenous lactic bacteria
July 06, 2024 | Horticulturae |Can Tho University, Southern Horticultural Research Institute in Vietnam, and King Mongkut’s Institute of Technology Ladkrabang in Thailand examined the postharvest qual
2024.08.23
TOP