March 29, 2024 | Horticulturae |
Chulalongkorn University in Thailand conducted a study on the durian (Durio zibethinus L.), a tropical fruit celebrated in Southeast Asia for its distinctive flavor and economic importance. This comprehensive review examines the bioactive compounds in durian, particularly gamma-glutamylcysteine, a precursor to glutathione, an important antioxidant. With increasing durian cultivation, driven by economic prospects and cultivar improvement, the review highlights the nutritional compositions and health benefits of the fruit’s pulp, peel, and seed.
The study also addresses the potential for valorizing durian waste and examines durian-based food products. Significant advancements in omics-based research—spanning genome, transcriptome, and metabolome studies—are discussed, especially regarding post-harvest ripening and metabolic changes affecting sensory qualities. The review emphasizes the need for future research to develop molecular markers that can expedite the breeding of elite durian cultivars with desirable traits. It also suggests further exploration of underutilized parts of the durian, such as flowers and leaves, for their bioactive properties to support a sustainable bioeconomy. The development of innovative, health-oriented durian products is also proposed to meet consumer demand.
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