Malaysia owns Musang King brand for another decade, says Mat Sabu
September 19, 2024 | FMT |
Malaysia's Intellectual Property Corporation (MyIPO) has renewed the Musang King durian’s local intellectual property protection until 2034. Agriculture and Food Security Minister Mohamad Sabu emphasized that this renewal secures Malaysia’s ownership of the iconic durian brand for another 10 years, preventing other countries from using the brand.
Musang King durian, renowned as the "king of fruits," brings lucrative returns, with Malaysia exporting fresh durians to China. Recently, 40 tons of fresh durian were exported, and demand in China remains high, with prices around RM350 per durian. Pahang is the largest producer, followed by Perak. Malaysia began exporting fresh durians to China in August 2024 after securing a deal with Chinese customs authorities.
Read more
Viewed Articles
September 19, 2024 | FMT | Malaysia's Intellectual Property Corporation (MyIPO) has renewed the Musang King durian’s local intellectual property protection until 2034. Agriculture and Food Securit
Read More
March 12, 2026 | Deccan Herald | Alphonso mango growers in Karnataka face export uncertainty to the Middle East as traders delay bookings this season. While the region has long been a key market due t
December 23, 2025 | The Conversation | China’s once-derided durian has become a cultural favorite and economic powerhouse, with the country now accounting for about 95% of global durian demand and imp
April 16, 2026 | The Star | The China-Laos Railway is playing a key role in transporting Southeast Asian tropical fruits, especially durians, to China quickly and efficiently. During peak harvest seas
February 06, 2026 | Fruit Net |Thailand is working to expand agricultural exports through discussions with South Korea on market access and trade conditions. Thai officials requested approval to expor
April 15, 2026 | Fresh Fruit Portal | The global guava puree market is projected to grow from US$547 million to nearly US$952 million by 2036, driven by rising demand for natural, clean-label ingredie