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September 20, 2024 | Hindustan Times |

Mango cultivation is vital for millions of farmers in India, yet the country’s average productivity lags behind global standards. Uttar Pradesh (UP) stands out as a leading mango-producing state, contributing approximately 23.6% of India's total mango production. The lower productivity is largely due to diseases such as blight and anthracnose, along with pest issues from fruit flies, thrips, and hoppers.

To address these challenges and enhance mango quality and yield, the ICAR-Central Institute of Subtropical Horticulture (CISH) is hosting a seminar titled “Strategies and Research Priorities for Improving Yield and Quality of Mangoes” on September 21 in Rehmankhera. This event will bring together prominent agricultural scientists from India and abroad, including experts from Queensland, Australia, and the Volcani Institute in Israel. They will share insights and strategies to elevate the standards of mango production in Uttar Pradesh and Northern India.

T. Damodaran, the director of CISH, highlighted the incredible diversity of mango varieties in India, with about 1,000 types, though only around 20 are commonly traded and exported. Indian mangoes are celebrated for their unique flavors, aromas, and textures, reinforcing their status as a cherished agricultural product. The seminar aims to foster collaboration among experts to boost the mango industry and improve farmers' livelihoods.

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