Search
2024-11-04
A review of ethnomedicinal uses, phytochemistry, nutritional values, and pharmacological activities of Hylocereus polyrhizus

June 27, 2024 | Journal of Herbal Pharmacology |

The study conducted by Southern University and the University of Chittagong from Bangladesh provides a comprehensive review of Hylocereus polyrhizus, commonly known as red dragon fruit. This cactus species, found in both America and South Asia, is recognized for its rich bioactive components and diverse therapeutic and nutritional applications. The review covers various aspects of the plant, including its botanical description, traditional medicinal uses, nutritional values, chemical composition, and pharmacological activities. Key bioactive compounds identified include α-amyrin (15.87%) and β-amyrin (13.90%), known for their health-promoting properties. The fruit exhibits a wide range of bioactivities, including antioxidant, cardioprotective, anti-inflammatory, antibacterial, and anticancer effects. Additionally, its pigments, carbohydrates, and fat substitution properties make it useful in culinary and cosmetic applications. This study highlights the potential of H. polyrhizus as a source of beneficial compounds with significant therapeutic potential, opening new possibilities for its use in health and medical fields.

Read more

Viewed Articles
A review of ethnomedicinal uses, phytochemistry, nutritional values, and pharmacological activities of <span style="font-style:italic;">Hylocereus polyrhizus</span>
June 27, 2024 | Journal of Herbal Pharmacology |The study conducted by Southern University and the University of Chittagong from Bangladesh provides a comprehensive review of Hylocereus polyrhizus, co
Nov 04, 2024
Read More
The effect of climate variability on cultivated crops’ yield and farm income in Chiang Mai Province, Thailand
October 11, 2023 | Climate |In the intricate tapestry of Thailand's agriculture, deeply intertwined with climatic intricacies, the Asian Institute of Technology conducted a significant study focus
Impacts of climate change and mitigation strategies for some abiotic and biotic constraints influencing fruit growth and quality
July 15, 2024 | Plants |The University of Trás-os-Montes and Alto Douro, Portugal, explores the complex factors influencing fruit development and quality, particularly in the context of climate change
Carbon sequestration potential of tropical fruit trees
April 03, 2025 | Communications in Soil Science and Plant Analysis |The carbon sequestration potential of tropical fruit trees was the focus of a comprehensive review carried out by researchers from t
Assessing consumer interest in sustainable and ethically certified tropical fruits in the central and eastern European region
November 01, 2024 | Agriculture |Researchers from the Czech University of Life Sciences Prague investigated the potential for sustainable tropical fruit consumption in Central and Eastern Europe, focu
Adaptation of agriculture to climate change: A scoping review
October 06, 2023 | Climate |In a collaborative effort between Humboldt Universität zu Berlin (HU), Germany, and the Far Eastern Branch Russian Academy of Sciences (ICARP FEB RAS), Russia, this study d
2024.02.01
TOP