Search
2024-11-04
An analysis of fruit carried into a quarantine area and an evaluation of infestation rate by Queensland fruit fly Bactrocera tryoni (Froggatt) (Diptera: Tephritidae)

March 01, 2024 | Crop Protection |

A study conducted by the NSW Department of Primary Industries investigated the risk of new Queensland fruit fly (Bactrocera tryoni) establishments in pest-free areas due to fruit carried by road travelers. Previous studies focused on the quantity of fruit transported, but little was known about infestation rates. The researchers assessed 989 fruit consignments seized on three major roads entering the Fruit Fly Exclusion Zone for infestation.

They found that 1.01% of consignments were infested with tephritid fruit flies, but only 0.2% were infested enough with Queensland fruit fly to potentially trigger new outbreaks. The most commonly carried fruit types included stone fruits, tomatoes, pome fruits, citrus, bananas, and tropical fruits. Using their data, the researchers estimated that 1,148 infested consignments entered the zone annually, with 227 vehicles carrying enough Queensland fruit flies to pose a significant risk.

These findings provide valuable insights for quarantine zone managers to improve risk mitigation strategies and prevent the establishment of Queensland fruit flies in pest-free areas.

Read more

Viewed Articles
An analysis of fruit carried into a quarantine area and an evaluation of infestation rate by Queensland fruit fly <span style="font-style:italic;">Bactrocera tryoni </span> (Froggatt) (Diptera: Tephritidae)
March 01, 2024 | Crop Protection |A study conducted by the NSW Department of Primary Industries investigated the risk of new Queensland fruit fly (Bactrocera tryoni) establishments in pest-free areas
Nov 04, 2024
Lesser-consumed tropical fruits and their by-products: phytochemical content and their antioxidant and anti-inflammatory potential
September 05, 2022 | Nutrients |Conducted by Centro de Investigación en Alimentación y Desarrollo A. C., Mexico, this study delves into the lesser-consumed tropical fruits, including açaí, lychee, mam
Apr 09, 2024
Impacts of climate change and mitigation strategies for some abiotic and biotic constraints influencing fruit growth and quality
July 15, 2024 | Plants |The University of Trás-os-Montes and Alto Douro, Portugal, explores the complex factors influencing fruit development and quality, particularly in the context of climate change
From omics to orchard: The role of omics in durian cultivation
March 19, 2025 | Current Plant Biology |A review exploring the potential applications of omics technologies to address key challenges in durian (Durio zibethinus) cultivation was conducted by research
Read More
Mitigation of chilling injury in mango fruit by methyl jasmonate is associated with regulation of antioxidant capacity and energy homeostasis
January 24, 2024 | Postharvest Biology and Technology |Researchers from Hainan University and China Agricultural University conducted a study to investigate the effects of methyl jasmonate (MeJA) on c
2025.04.25
Yellow pitahaya (<span style="font-style:italic;"> Selenicereus megalanthus </span>Haw.): The less known of the pitahayas
January 10, 2025 | Foods |A research team from University Miguel Hernández, Spain, and Escuela Politécnica Superior de Chimborazo (ESPOCH), Ecuador, conducted a comprehensive review on the yellow pita
Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review
February 11, 2025 | Current Research in Food Science | A study evaluating the effectiveness of combining plant extracts with hot water treatments (HWT) for managing postharvest anthracnose disease in
2025.04.25
Evaluation of durian maturity using short-range, coded-light, three-dimensional scanner with machine learning
December 05, 2024| Postharvest Biology and Technology |Researchers from Kasetsart University, Thailand, have developed a novel approach to address the challenge of immature fruit inclusion in the duri
Influence of maturity stage and storage time on physicochemical and bioactive properties of yellow pitahaya (<span style="font-style:italic;">Hylocereus megalanthus</span>)
March 21, 2025 | Journal of Food Processing and Preservation |Researchers from Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Peru, and the University of Milan, Italy, conducted a stud
2025.04.25
TOP