Search
2024-11-04
Ethyl formate fumigation against pineapple mealybug, Dysmicoccus brevipes , a quarantine insect pest of pineapples

January 02, 2024 | Insects |

A study conducted by the Pacific Basin Agricultural Research Center, Oak Ridge Institute for Science and Education, University of Hawaii at Manoa, Kyungpook National University, and the Animal and Plant Quarantine Agency explored the use of ethyl formate (EF) as an alternative to methyl bromide for postharvest fumigation of the pineapple mealybug, Dysmicoccus brevipes. This pest poses a significant threat to pineapple production and trade.

The research evaluated EF fumigation at 8°C for 4 hours, finding that the lethal concentration × time (LCt99) necessary to achieve 99% mortality of D. brevipes nymphs and adults was 64.2 and 134.8 g h/m³, respectively. Sorption trials with different pineapple loading ratios indicated that a loading ratio below 30% is needed for effective control. In larger-scale trials, EF fumigation at 70 g/m³ with a 20% pineapple loading ratio resulted in complete pest control.

Additionally, the study found no significant differences in the quality of treated pineapples, including hue, sugar content, firmness, and weight loss, when compared to untreated fruit. These findings suggest that EF is a promising alternative to methyl bromide for the postharvest disinfection of D. brevipes in pineapples, providing an effective and less harmful treatment method. (Could this photo be replaced by the one that shows infection of mealy bugs on pineapple?)

Read more

Viewed Articles
Ethyl formate fumigation against pineapple mealybug, <span style="font-style:italic;">Dysmicoccus brevipes </span>, a quarantine insect pest of pineapples
January 02, 2024 | Insects |A study conducted by the Pacific Basin Agricultural Research Center, Oak Ridge Institute for Science and Education, University of Hawaii at Manoa, Kyungpook National Univer
Nov 04, 2024
Read More
Single-cell transcriptomics reveals the functional trajectories of the endocarp cell clusters in the postharvest fruit senescence process of <span style="font-style:italic;">Hylocereus undatus </span>
October 17, 2025 | Plant Physiology and Biochemistry |The cellular mechanisms underlying postharvest senescence in dragon fruit (Hylocereus undatus) were explored in a study carried out by Henan Unive
2025.11.11
Advances in agronomic practices, postharvest technologies, and medicinal potential of dragon fruit (<span style="font-style:italic;">Hylocereu</span> spp.): A comprehensive updated review
July 5, 2025 | Journal of Agriculture and Food Research |The study, conducted by Chandra Krishi Viswavidyalaya (India) and Persian Gulf University (Iran), presents a comprehensive review of recent adv
Intelligent & edible biopolymer-based packaging technologies for postharvest shelf-life enhancement of litchi (<span style="font-style:italic;">Litchi chinensis</span>) fruit: a comprehensive review
January 05, 2026 | Sustainable Food Technology | KumarThis review conducted by the Indian Institute of Technology (IIT) examines strategies to extend the shelf life of litchi (Litchi chinensis), a hig
2026.05.05
Intelligent grading system for mangosteen based on faster-FRNet: Enhancing accuracy and efficiency in post-harvest quality control
February 24, 2025 | Journal of Food Composition and Analysis |Researchers from Universiti Malaya and Chuzhou University, China, conducted a study aimed at improving the efficiency and accuracy of mang
2025.03.27
Evaluation and analysis of postharvest red pitayas (<span style="font-style:italic;">Hylocereus polyrhizus </span>) fruit during storage based on a mechanical vibration experiment Evaluation and analysis of postharvest red pitayas (<span style="font-style:italic;">Hylocereus polyrhizus </span>) fruit during storage based on a mechanical vibration experiment
July 02, 2025 | Physiological and Molecular Plant Pathology |The study, conducted by Shanghai Ocean University in China, examined the impact of transport vibration on the quality of red pitaya (Hyloce
2025.07.28
TOP