Search
2024-11-04
Ethyl formate fumigation against pineapple mealybug, Dysmicoccus brevipes , a quarantine insect pest of pineapples

January 02, 2024 | Insects |

A study conducted by the Pacific Basin Agricultural Research Center, Oak Ridge Institute for Science and Education, University of Hawaii at Manoa, Kyungpook National University, and the Animal and Plant Quarantine Agency explored the use of ethyl formate (EF) as an alternative to methyl bromide for postharvest fumigation of the pineapple mealybug, Dysmicoccus brevipes. This pest poses a significant threat to pineapple production and trade.

The research evaluated EF fumigation at 8°C for 4 hours, finding that the lethal concentration × time (LCt99) necessary to achieve 99% mortality of D. brevipes nymphs and adults was 64.2 and 134.8 g h/m³, respectively. Sorption trials with different pineapple loading ratios indicated that a loading ratio below 30% is needed for effective control. In larger-scale trials, EF fumigation at 70 g/m³ with a 20% pineapple loading ratio resulted in complete pest control.

Additionally, the study found no significant differences in the quality of treated pineapples, including hue, sugar content, firmness, and weight loss, when compared to untreated fruit. These findings suggest that EF is a promising alternative to methyl bromide for the postharvest disinfection of D. brevipes in pineapples, providing an effective and less harmful treatment method. (Could this photo be replaced by the one that shows infection of mealy bugs on pineapple?)

Read more

Viewed Articles
Ethyl formate fumigation against pineapple mealybug, <span style="font-style:italic;">Dysmicoccus brevipes </span>, a quarantine insect pest of pineapples
January 02, 2024 | Insects |A study conducted by the Pacific Basin Agricultural Research Center, Oak Ridge Institute for Science and Education, University of Hawaii at Manoa, Kyungpook National Univer
Nov 04, 2024
Read More
Influence of maturity stage and storage time on physicochemical and bioactive properties of yellow pitahaya (<span style="font-style:italic;">Hylocereus megalanthus</span>)
March 21, 2025 | Journal of Food Processing and Preservation |Researchers from Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Peru, and the University of Milan, Italy, conducted a stud
2025.04.25
Evaluation and analysis of postharvest red pitayas (<span style="font-style:italic;">Hylocereus polyrhizus </span>) fruit during storage based on a mechanical vibration experiment Evaluation and analysis of postharvest red pitayas (<span style="font-style:italic;">Hylocereus polyrhizus </span>) fruit during storage based on a mechanical vibration experiment
July 02, 2025 | Physiological and Molecular Plant Pathology |The study, conducted by Shanghai Ocean University in China, examined the impact of transport vibration on the quality of red pitaya (Hyloce
2025.07.28
Molecular identification of yeasts associated with pineapple fruit collapse in the state of Alagoas, Brazil
January 28, 2026 | Journal of Phytopathology | da Silva FrançaA previously unreported postharvest disorder in pineapple (Ananas comosus) associated with microbial infection was investigated in a study
2026.05.05
Anaerobic compensation point can effectively extend ‘Palmer’ mango shelf-life in CA storage
September 29, 2025 | Postharvest Biology and Technology | A study by the Brazilian Agricultural Research Corporation evaluated how dynamic controlled atmosphere (DCA) storage can improve the postharve
2026.02.26
Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits
August 13, 2024 | Comprehensive Reviews in Food Science and Food Safety |Sustainable alternatives for the postharvest control of anthracnose in tropical fruits caused by Colletotrichum spp. were the f
2025.04.25
TOP