Search
2024-11-04
Ethyl formate fumigation against pineapple mealybug, Dysmicoccus brevipes , a quarantine insect pest of pineapples

January 02, 2024 | Insects |

A study conducted by the Pacific Basin Agricultural Research Center, Oak Ridge Institute for Science and Education, University of Hawaii at Manoa, Kyungpook National University, and the Animal and Plant Quarantine Agency explored the use of ethyl formate (EF) as an alternative to methyl bromide for postharvest fumigation of the pineapple mealybug, Dysmicoccus brevipes. This pest poses a significant threat to pineapple production and trade.

The research evaluated EF fumigation at 8°C for 4 hours, finding that the lethal concentration × time (LCt99) necessary to achieve 99% mortality of D. brevipes nymphs and adults was 64.2 and 134.8 g h/m³, respectively. Sorption trials with different pineapple loading ratios indicated that a loading ratio below 30% is needed for effective control. In larger-scale trials, EF fumigation at 70 g/m³ with a 20% pineapple loading ratio resulted in complete pest control.

Additionally, the study found no significant differences in the quality of treated pineapples, including hue, sugar content, firmness, and weight loss, when compared to untreated fruit. These findings suggest that EF is a promising alternative to methyl bromide for the postharvest disinfection of D. brevipes in pineapples, providing an effective and less harmful treatment method. (Could this photo be replaced by the one that shows infection of mealy bugs on pineapple?)

Read more

Viewed Articles
Ethyl formate fumigation against pineapple mealybug, <span style="font-style:italic;">Dysmicoccus brevipes </span>, a quarantine insect pest of pineapples
January 02, 2024 | Insects |A study conducted by the Pacific Basin Agricultural Research Center, Oak Ridge Institute for Science and Education, University of Hawaii at Manoa, Kyungpook National Univer
Nov 04, 2024
Read More
When numbers mean money: Pest precision sampling in high-density mango crops
November 17, 2025 | Journal of Applied Entomology | The study conducted by Universidade Federal do Vale do São Francisco (UNIVASF), Brazil, addressed the need for efficient and reliable sampling strat
2025.12.23
Anaerobic compensation point can effectively extend ‘Palmer’ mango shelf-life in CA storage
September 29, 2025 | Postharvest Biology and Technology | A study by the Brazilian Agricultural Research Corporation evaluated how dynamic controlled atmosphere (DCA) storage can improve the postharve
2026.02.26
Fermentation and quality evaluation of red guava wine: A sustainable approach to postharvest loss reduction
December 11, 2025 | Journal of Scientific Reports | Fruit wine production from red guava (Psidium guajava L.) using a standardized fermentation method was the focus of a study conducted by IPB Univers
2026.02.26
Durian (<span style="font-style:italic;">Durio zibethinus</span>) quality, cultivars, volatile compounds and packaging solutions for global markets: A review
March 24, 2026 | Packaging Technology and Science | This review conducted by Kasetsart University, Thailand examines postharvest handling and packaging strategies for durian (Durio zibethinus), a majo
2026.05.26
Impacts of climate change on horticultural systems with focus on socio-economic implications, production and postharvest challenges, and adaptive pathways
February 06, 2026 | Discover Environment | This review conducted by Debre Markos University, Ethiopia examined the impacts of climate change on horticultural production and postharvest management worl
TOP