Search
2024-11-04
Ethyl formate fumigation against pineapple mealybug, Dysmicoccus brevipes , a quarantine insect pest of pineapples

January 02, 2024 | Insects |

A study conducted by the Pacific Basin Agricultural Research Center, Oak Ridge Institute for Science and Education, University of Hawaii at Manoa, Kyungpook National University, and the Animal and Plant Quarantine Agency explored the use of ethyl formate (EF) as an alternative to methyl bromide for postharvest fumigation of the pineapple mealybug, Dysmicoccus brevipes. This pest poses a significant threat to pineapple production and trade.

The research evaluated EF fumigation at 8°C for 4 hours, finding that the lethal concentration × time (LCt99) necessary to achieve 99% mortality of D. brevipes nymphs and adults was 64.2 and 134.8 g h/m³, respectively. Sorption trials with different pineapple loading ratios indicated that a loading ratio below 30% is needed for effective control. In larger-scale trials, EF fumigation at 70 g/m³ with a 20% pineapple loading ratio resulted in complete pest control.

Additionally, the study found no significant differences in the quality of treated pineapples, including hue, sugar content, firmness, and weight loss, when compared to untreated fruit. These findings suggest that EF is a promising alternative to methyl bromide for the postharvest disinfection of D. brevipes in pineapples, providing an effective and less harmful treatment method. (Could this photo be replaced by the one that shows infection of mealy bugs on pineapple?)

Read more

Viewed Articles
Ethyl formate fumigation against pineapple mealybug, <span style="font-style:italic;">Dysmicoccus brevipes </span>, a quarantine insect pest of pineapples
January 02, 2024 | Insects |A study conducted by the Pacific Basin Agricultural Research Center, Oak Ridge Institute for Science and Education, University of Hawaii at Manoa, Kyungpook National Univer
Nov 04, 2024
Read More
A Cooling Atlas for preserving fruit and vegetables in low- and middle-income countries
November 12, 2024 | Engineering Archive |Wageningen University reviewed cooling methods that contribute to the postharvest preservation of fruit and vegetable crops in low- and middle-income settings.
2025.11.27
An intelligent grading system for mangosteen based on improved convolutional neural network
December 21, 2024 | Knowledge-Based Systems |Researchers from Universiti Malaya and Southern University College, Malaysia, conducted a study focused on addressing cognitive challenges in mangosteen pr
2025.03.27
Evaluation and analysis of postharvest red pitayas (<span style="font-style:italic;">Hylocereus polyrhizus </span>) fruit during storage based on a mechanical vibration experiment Evaluation and analysis of postharvest red pitayas (<span style="font-style:italic;">Hylocereus polyrhizus </span>) fruit during storage based on a mechanical vibration experiment
July 02, 2025 | Physiological and Molecular Plant Pathology |The study, conducted by Shanghai Ocean University in China, examined the impact of transport vibration on the quality of red pitaya (Hyloce
2025.07.28
Unleashing the potential of durian: challenges, opportunities, and the way forward
December 10, 2024| Applied Fruit Science |Researchers from Universiti Malaya, Malaysia, conducted a comprehensive review to address challenges in the growing durian (Durio zibethinus L.) industry. As
Evaluation of durian maturity using short-range, coded-light, three-dimensional scanner with machine learning
December 05, 2024| Postharvest Biology and Technology |Researchers from Kasetsart University, Thailand, have developed a novel approach to address the challenge of immature fruit inclusion in the duri
TOP