Search
2024-11-04
Ethyl formate fumigation against pineapple mealybug, Dysmicoccus brevipes , a quarantine insect pest of pineapples

January 02, 2024 | Insects |

A study conducted by the Pacific Basin Agricultural Research Center, Oak Ridge Institute for Science and Education, University of Hawaii at Manoa, Kyungpook National University, and the Animal and Plant Quarantine Agency explored the use of ethyl formate (EF) as an alternative to methyl bromide for postharvest fumigation of the pineapple mealybug, Dysmicoccus brevipes. This pest poses a significant threat to pineapple production and trade.

The research evaluated EF fumigation at 8°C for 4 hours, finding that the lethal concentration × time (LCt99) necessary to achieve 99% mortality of D. brevipes nymphs and adults was 64.2 and 134.8 g h/m³, respectively. Sorption trials with different pineapple loading ratios indicated that a loading ratio below 30% is needed for effective control. In larger-scale trials, EF fumigation at 70 g/m³ with a 20% pineapple loading ratio resulted in complete pest control.

Additionally, the study found no significant differences in the quality of treated pineapples, including hue, sugar content, firmness, and weight loss, when compared to untreated fruit. These findings suggest that EF is a promising alternative to methyl bromide for the postharvest disinfection of D. brevipes in pineapples, providing an effective and less harmful treatment method. (Could this photo be replaced by the one that shows infection of mealy bugs on pineapple?)

Read more

Viewed Articles
Ethyl formate fumigation against pineapple mealybug, <span style="font-style:italic;">Dysmicoccus brevipes </span>, a quarantine insect pest of pineapples
January 02, 2024 | Insects |A study conducted by the Pacific Basin Agricultural Research Center, Oak Ridge Institute for Science and Education, University of Hawaii at Manoa, Kyungpook National Univer
Nov 04, 2024
Read More
Investigating effects of air-cold plasma jet on enzymatic activity and nutritional quality attributes of Mangosteen (<span style="font-style:italic;">Garcinia mangostana</span> L.) juice
December 03, 2025 | Innovative Food Science & Emerging Technologies |The application of air-cold plasma jet treatment on mangosteen juice—a product sensitive to conventional thermal processing—was eva
Mitigation of chilling injury in mango fruit by methyl jasmonate is associated with regulation of antioxidant capacity and energy homeostasis
January 24, 2024 | Postharvest Biology and Technology |Researchers from Hainan University and China Agricultural University conducted a study to investigate the effects of methyl jasmonate (MeJA) on c
2025.04.25
Influence of maturity stage and storage time on physicochemical and bioactive properties of yellow pitahaya (<span style="font-style:italic;">Hylocereus megalanthus</span>)
March 21, 2025 | Journal of Food Processing and Preservation |Researchers from Universidad Nacional Toribio Rodríguez de Mendoza de Amazonas, Peru, and the University of Milan, Italy, conducted a stud
2025.04.25
Yellow pitahaya (<span style="font-style:italic;"> Selenicereus megalanthus </span>Haw.): The less known of the pitahayas
January 10, 2025 | Foods |A research team from University Miguel Hernández, Spain, and Escuela Politécnica Superior de Chimborazo (ESPOCH), Ecuador, conducted a comprehensive review on the yellow pita
Advances in agronomic practices, postharvest technologies, and medicinal potential of dragon fruit (<span style="font-style:italic;">Hylocereu</span> spp.): A comprehensive updated review
July 5, 2025 | Journal of Agriculture and Food Research |The study, conducted by Chandra Krishi Viswavidyalaya (India) and Persian Gulf University (Iran), presents a comprehensive review of recent adv
TOP