Thai mangosteen retains global market; growers urged to maintain quality
October 08, 2024 | Khaosod English |
Thai mangosteen exports remain globally dominant, generating $502 million annually. China, the largest buyer, accounts for over 90% of exports. In 2023, exports reached 248,612 tons, up 20.8%, with strong growth in the U.S. and Vietnam. The Office of Trade Policy and Strategy emphasizes quality improvements to manage competition from countries like Indonesia and Malaysia. To diversify markets, Thailand is exploring Geographical Indication (GI) branding, promoting unique varieties like Nai Wong Ranong and Khao Khiri Wong mangosteen. New product innovations, including dried mangosteen, juice, cosmetics, and health supplements, aim to attract broader consumer interest. Expanded sales channels, including online platforms, souvenir shops, and partnerships with local businesses, support reaching wider audiences and reducing over-reliance on China.
Read more
Viewed Articles
October 08, 2024 | Khaosod English | Thai mangosteen exports remain globally dominant, generating $502 million annually. China, the largest buyer, accounts for over 90% of exports. In 2023, exports re
Read More
June 23, 2026 | Vietnam + | Vinh Long province has achieved a milestone with the first shipment of green-skinned pomelos reaching premium supermarkets in Australia, expanding the fruit’s presence in h
August 08 2026 | The Hindu Businessline | Rambutan is emerging as a promising alternative cash crop for farmers in Kerala, particularly in traditional rubber-growing districts affected by falling pric
July 13, 2026 | Fruitnet | Australia’s 2026 Pineapple Field Days will showcase innovations and research aimed at improving the productivity, quality, and sustainability of the country’s fresh pineappl
August 27, 2026 | China Daily | China’s new longan-lychee hybrid variety, Cui Mi, is moving toward wider commercial production and distribution. Developed through specialized breeding techniques, Cui
May 21, 2026 | The Better India | Dragon fruit cultivation in India is expanding rapidly as farmers seek climate-resilient and profitable alternatives to traditional crops. The cultivation area increa
