Thai mangosteen retains global market; growers urged to maintain quality
October 08, 2024 | Khaosod English |
Thai mangosteen exports remain globally dominant, generating $502 million annually. China, the largest buyer, accounts for over 90% of exports. In 2023, exports reached 248,612 tons, up 20.8%, with strong growth in the U.S. and Vietnam. The Office of Trade Policy and Strategy emphasizes quality improvements to manage competition from countries like Indonesia and Malaysia. To diversify markets, Thailand is exploring Geographical Indication (GI) branding, promoting unique varieties like Nai Wong Ranong and Khao Khiri Wong mangosteen. New product innovations, including dried mangosteen, juice, cosmetics, and health supplements, aim to attract broader consumer interest. Expanded sales channels, including online platforms, souvenir shops, and partnerships with local businesses, support reaching wider audiences and reducing over-reliance on China.
Read more
Viewed Articles
October 08, 2024 | Khaosod English | Thai mangosteen exports remain globally dominant, generating $502 million annually. China, the largest buyer, accounts for over 90% of exports. In 2023, exports re
Read More
September 24, 2025 | The Daily Star | Bangladesh’s mango exports rebounded in 2025, reaching 2,194 tons, a 66 percent rise from last year’s 1,321 tons. Improved fruit quality and better compliance wit
January 11, 2026 | Daily Nation | A 23-year-old farmer, Musyoki Ndasya, manages a 22-acre mango plantation in Machakos County inherited from his grandfather, with about 2,000 mango trees producing up
December 23, 2025 | ABC News | Despite rain-delayed harvests and uneven yields across regions, Queensland lychees are delivering exceptional quality this summer, according to wholesalers and growers.
November 11, 2025 | Taipei Times | Taiwan-grown kiwifruit are more expensive than imported ones due to their limited supply, but they are valued for their sweetness and delicate texture. According to
November 19, 2025 | malay mail | Penang is expanding its food security strategy by introducing an urban farming program to grow organic pineapples in non-traditional spaces, such as high-rise building