Thai mangosteen retains global market; growers urged to maintain quality
October 08, 2024 | Khaosod English |
Thai mangosteen exports remain globally dominant, generating $502 million annually. China, the largest buyer, accounts for over 90% of exports. In 2023, exports reached 248,612 tons, up 20.8%, with strong growth in the U.S. and Vietnam. The Office of Trade Policy and Strategy emphasizes quality improvements to manage competition from countries like Indonesia and Malaysia. To diversify markets, Thailand is exploring Geographical Indication (GI) branding, promoting unique varieties like Nai Wong Ranong and Khao Khiri Wong mangosteen. New product innovations, including dried mangosteen, juice, cosmetics, and health supplements, aim to attract broader consumer interest. Expanded sales channels, including online platforms, souvenir shops, and partnerships with local businesses, support reaching wider audiences and reducing over-reliance on China.
Read more
Viewed Articles
October 08, 2024 | Khaosod English | Thai mangosteen exports remain globally dominant, generating $502 million annually. China, the largest buyer, accounts for over 90% of exports. In 2023, exports re
Read More
January 21, 2026 | ABC News |Growers in Australia’s Northern Territory fear that allowing pomelo imports from Vietnam will undercut local prices and threaten biosecurity, particularly through the poss
March 27, 2026 | Radio Taiwan International | A farmer in Pingtung, Taiwan, has gained attention for producing unusually large wax apples weighing over one kilogram. The exceptional size and quality a
November 11, 2025 | Taipei Times | Taiwan-grown kiwifruit are more expensive than imported ones due to their limited supply, but they are valued for their sweetness and delicate texture. According to
January 08, 2026 | IPB University | Rambutan, traditionally abundant at year’s end, has become scarce, prompting public concern. According to Prof. Sobir, a tropical fruit expert from IPB University,
March 30, 2026 | Vietnam net | Lychee production in northern Vietnam is expected to decline by around 50% in 2026 due to unusually warm and humid weather during the critical flowering stage, which dis