Nutritional composition, phytochemical profile, and health benefits of Hylocereus Undatus (pitaya): A comprehensive review
October 14, 2024 | eFood|
The study, conducted by researchers from Marwadi University (India), Government College University Faisalabad (Pakistan), and the Ethiopian Institute of Agricultural Research (Ethiopia), explores the nutritional and health benefits of Hylocereus undatus, commonly known as dragon fruit or white-fleshed pitaya. This fruit is valued for its vibrant appearance and nutrient-rich profile, being low in calories yet abundant in essential vitamins and minerals, including vitamin C, B vitamins, iron, magnesium, and calcium. Dragon fruit is also high in dietary fiber, promoting digestive health. The fruit’s phytochemical composition includes antioxidants like phenolic compounds, flavonoids, and betalains, which help mitigate oxidative stress and inflammation. These compounds are linked to a reduced risk of chronic diseases such as diabetes, cancer, and cardiovascular issues. The seeds contain omega-3 and omega-6 fatty acids, supporting heart health by lowering cholesterol and enhancing blood circulation. The review provides a comprehensive overview of the nutritional content, phytochemicals, and potential health benefits of Hylocereus undatus, highlighting its role as a functional food with multiple health-promoting properties.
Read more
Viewed Articles
October 14, 2024 | eFood|The study, conducted by researchers from Marwadi University (India), Government College University Faisalabad (Pakistan), and the Ethiopian Institute of Agricultural Research
Read More
December 03, 2024 | Innovative Food Science & Emerging Technologies |A study evaluating the effects of air-cold plasma jet processing on the quality of mangosteen (Garcinia mangostana) juice was condu
Mar 20, 2024 | Current Functional Foods |To evaluate the antioxidant and therapeutic potential of mango (Mangifera indica), a tropical fruit valued for its nutritional content, researchers from the Un
February 8, 2025 | Prevention Nutrition and Food Science |Conducted by Tadulako University and the National Research and Innovation Agency (BRIN) in Indonesia, the study focused on evaluating the feas
June 26, 2025 | PLOS One |Methanolic extracts from Nephelium lappaceum (rambutan) and Hyphaene thebaica (doum palm) were assessed for their antibacterial properties against MDR bacteria in a study car
March 28, 2025 | Future Foods |The use of agricultural byproducts in intelligent packaging film development was the focus of a study conducted by researchers at King Mongkut's Institute of Technol
