Nutritional composition, phytochemical profile, and health benefits of Hylocereus Undatus (pitaya): A comprehensive review
October 14, 2024 | eFood|
The study, conducted by researchers from Marwadi University (India), Government College University Faisalabad (Pakistan), and the Ethiopian Institute of Agricultural Research (Ethiopia), explores the nutritional and health benefits of Hylocereus undatus, commonly known as dragon fruit or white-fleshed pitaya. This fruit is valued for its vibrant appearance and nutrient-rich profile, being low in calories yet abundant in essential vitamins and minerals, including vitamin C, B vitamins, iron, magnesium, and calcium. Dragon fruit is also high in dietary fiber, promoting digestive health. The fruit’s phytochemical composition includes antioxidants like phenolic compounds, flavonoids, and betalains, which help mitigate oxidative stress and inflammation. These compounds are linked to a reduced risk of chronic diseases such as diabetes, cancer, and cardiovascular issues. The seeds contain omega-3 and omega-6 fatty acids, supporting heart health by lowering cholesterol and enhancing blood circulation. The review provides a comprehensive overview of the nutritional content, phytochemicals, and potential health benefits of Hylocereus undatus, highlighting its role as a functional food with multiple health-promoting properties.
Read more
Viewed Articles
October 14, 2024 | eFood|The study, conducted by researchers from Marwadi University (India), Government College University Faisalabad (Pakistan), and the Ethiopian Institute of Agricultural Research
Read More
March 29, 2024 | Horticulturae |Chulalongkorn University in Thailand conducted a study on the durian (Durio zibethinus L.), a tropical fruit celebrated in Southeast Asia for its distinctive flavor and
July 20, 2024 | Foods |Researchers from King Mongkut’s Institute of Technology Ladkrabang, Thailand, conducted a study comparing various mangosteen pericarp processing methods to evaluate their impact
December 03, 2024 | Innovative Food Science & Emerging Technologies |A study evaluating the effects of air-cold plasma jet processing on the quality of mangosteen (Garcinia mangostana) juice was condu
March 20, 2024 | Journal of Food Science |Researchers from Universiti Putra Malaysia, Malaysia; Mbeya University of Science and Technology, Tanzania; and KIIT University, India, conducted a review foc
December 10, 2024 | Environmental Technology & Innovation |Researchers from Nguyen Tat Thanh University and Nong Lam University Ho Chi Minh City, Vietnam, conducted a review on the potential applicati