Nutritional composition, phytochemical profile, and health benefits of Hylocereus Undatus (pitaya): A comprehensive review
October 14, 2024 | eFood|
The study, conducted by researchers from Marwadi University (India), Government College University Faisalabad (Pakistan), and the Ethiopian Institute of Agricultural Research (Ethiopia), explores the nutritional and health benefits of Hylocereus undatus, commonly known as dragon fruit or white-fleshed pitaya. This fruit is valued for its vibrant appearance and nutrient-rich profile, being low in calories yet abundant in essential vitamins and minerals, including vitamin C, B vitamins, iron, magnesium, and calcium. Dragon fruit is also high in dietary fiber, promoting digestive health. The fruit’s phytochemical composition includes antioxidants like phenolic compounds, flavonoids, and betalains, which help mitigate oxidative stress and inflammation. These compounds are linked to a reduced risk of chronic diseases such as diabetes, cancer, and cardiovascular issues. The seeds contain omega-3 and omega-6 fatty acids, supporting heart health by lowering cholesterol and enhancing blood circulation. The review provides a comprehensive overview of the nutritional content, phytochemicals, and potential health benefits of Hylocereus undatus, highlighting its role as a functional food with multiple health-promoting properties.
Read more
Viewed Articles
October 14, 2024 | eFood|The study, conducted by researchers from Marwadi University (India), Government College University Faisalabad (Pakistan), and the Ethiopian Institute of Agricultural Research
Read More
March 20, 2024 | Current Functional Foods |Researchers from Symbiosis International in India and the University of Pittsburgh School of Medicine in the USA conducted a review to investigate the therap
December 03, 2024 | Innovative Food Science & Emerging Technologies |A study evaluating the effects of air-cold plasma jet processing on the quality of mangosteen (Garcinia mangostana) juice was condu
February 08, 2025 | Crop Protection |Researchers from Hainan University, the Ministry of Agriculture and Rural Affairs, the Center for R&D of Fine Chemicals of Guizhou University, and Ocean University
July 05, 2024 | Food Microbiology | A study by the Federal University of Paraíba and the Federal Institute of Sertão de Pernambuco in Brazil examined the use of acerola, cashew, and guava fruit proces
December 13, 2023| Food Control |A study conducted by Prince of Songkla University, Thailand, explored the virulence properties of Vibrio cholerae isolates from shrimp supply chains and examined the a
