Search
2024-11-27
Primary assessment of macronutrients in durian (CV Monthong) leaves using near infrared spectroscopy with wavelength selection

September 14, 2023 | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy |

Researchers from King Mongkut's Institute of Technology Ladkrabang, Thailand, and Nagoya University, Japan, investigated a rapid, non-destructive method for evaluating nutrient content in durian leaves using near-infrared spectroscopy (NIR). Traditional methods for assessing nutrient concentrations in leaves are time-consuming, limiting timely fertilization adjustments by farmers. This study employed Fourier transform near-infrared (FT-NIR) spectroscopy to scan fresh, dried ground, and pelletized durian leaf samples, covering wavelengths between 12,500–3,600 cm⁻¹.

The team developed regression models using partial least squares (PLS) with different wavelength selections, including a successive projections algorithm (SPA). The models for predicting nitrogen (N) and potassium (K) concentrations performed well, while phosphorus (P) predictions were less successful. The best model for N content used fresh leaves (r² = 0.852), and the best model for K content used dried ground leaves (r² = 0.820). The study found that NIR could effectively predict N and K concentrations based on the bonding of proteins formed by these nutrients, rather than direct wavelength associations.

This research demonstrates the potential for applying NIR spectroscopy to quickly assess nutrient levels in durian leaves, enabling farmers to make immediate, data-driven fertilization decisions to optimize crop quality.

Read more

Viewed Articles
Primary assessment of macronutrients in durian (CV Monthong) leaves using near infrared spectroscopy with wavelength selection
September 14, 2023 | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy |Researchers from King Mongkut's Institute of Technology Ladkrabang, Thailand, and Nagoya University, Japan
Nov 27, 2024
Read More
Climate-induced heat stress responses on indigenous varieties and elite hybrids of mango (<span style="font-style:italic;">Mangifera indica</span>L.)
July 26, 2025 | Agriculture | The study conducted by the ICAR–Central Institute for Subtropical Horticulture, India, investigated the effects of extreme heat waves on mango yield and fruit quality, wi
Advances in agronomic practices, postharvest technologies, and medicinal potential of dragon fruit (<span style="font-style:italic;">Hylocereus </span> spp.): A comprehensive updated review
July 9, 2025 | Journal of Agriculture and Food Research |The study conducted by Bidhan Chandra Krishi Viswavidyalaya, India, and Persian Gulf University, Iran, provides a comprehensive review of recen
Optimization grafting of <span style="font-style:italic;">Durio zibethinus </span>using various scion diameters and hormone levels
November 02, 2025 | International Journal of Horticultural Science and Technology |The study conducted by Universitas Negeri Semarang, Indonesia, examined how scion diameter and benzylaminopurine (BAP
2025.11.27
Predicting climate change impacts on sub-tropical fruit suitability using MaxEnt: A regional study from Southern Türkiye
June 14, 2025 | Sustainability |The study, conducted by Mersin University in Türkiye, evaluated the potential of avocado and pitaya cultivation under present and future climate scenarios in the Medite
Gartanin as an isoprenylated xanthone from mangosteen (<span style="font-style:italic;">Garcinia mangostana</span> L.): Insights into its synthesis, extraction, determination, and bioactivity
September 18, 2024 | Food Reviews International |The study conducted by Guangdong University of Petrochemical Technology, China, reviewed the properties and biological activities of gartanin, a 4-pren
TOP