Search
2024-11-27
Primary assessment of macronutrients in durian (CV Monthong) leaves using near infrared spectroscopy with wavelength selection

September 14, 2023 | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy |

Researchers from King Mongkut's Institute of Technology Ladkrabang, Thailand, and Nagoya University, Japan, investigated a rapid, non-destructive method for evaluating nutrient content in durian leaves using near-infrared spectroscopy (NIR). Traditional methods for assessing nutrient concentrations in leaves are time-consuming, limiting timely fertilization adjustments by farmers. This study employed Fourier transform near-infrared (FT-NIR) spectroscopy to scan fresh, dried ground, and pelletized durian leaf samples, covering wavelengths between 12,500–3,600 cm⁻¹.

The team developed regression models using partial least squares (PLS) with different wavelength selections, including a successive projections algorithm (SPA). The models for predicting nitrogen (N) and potassium (K) concentrations performed well, while phosphorus (P) predictions were less successful. The best model for N content used fresh leaves (r² = 0.852), and the best model for K content used dried ground leaves (r² = 0.820). The study found that NIR could effectively predict N and K concentrations based on the bonding of proteins formed by these nutrients, rather than direct wavelength associations.

This research demonstrates the potential for applying NIR spectroscopy to quickly assess nutrient levels in durian leaves, enabling farmers to make immediate, data-driven fertilization decisions to optimize crop quality.

Read more

Viewed Articles
Primary assessment of macronutrients in durian (CV Monthong) leaves using near infrared spectroscopy with wavelength selection
September 14, 2023 | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy |Researchers from King Mongkut's Institute of Technology Ladkrabang, Thailand, and Nagoya University, Japan
Nov 27, 2024
Read More
Characteristics of seven commercial Thai durian (<span style="font-style:italic;">Durio zibethinus</span>) fruits at different ripening stages
June 15, 2025 | Journal of Food Measurement and Characterization |Researchers from King Mongkut’s University of Technology Thonburi (KMUTT), Thailand, and the Department of Primary Industries, Austral
2025.08.28
<span style="font-style:italic;">Phytopythium vexans </span>causing root rot on durian (<span style="font-style:italic;">Durio zibethinus </span>) in China
August 20, 2025 | Crop Protection |The study conducted by Hainan University, China, investigated the occurrence of root rot disease in durian (Durio zibethinus Murr.) cultivated in Hainan Province. Du
2025.10.07
Sunburn mitigation in dragon fruit (<span style="font-style:italic;">Hylocereus </span> spp.): unravelling genotype-specific physiological and biochemical responses
September 11, 2025 | Frontiers in Plant Science |The study conducted by the Indian Council of Agricultural Research (ICAR)–Indian Institute of Horticultural Research, India, investigated strategies to
2025.11.11
Gartanin as an isoprenylated xanthone from mangosteen (<span style="font-style:italic;">Garcinia mangostana</span> L.): Insights into its synthesis, extraction, determination, and bioactivity
September 18, 2024 | Food Reviews International |The study conducted by Guangdong University of Petrochemical Technology, China, reviewed the properties and biological activities of gartanin, a 4-pren
SNP-based genetic diversity of a network of germplasm banks to establish a core collection for the tropical fruit <span style="font-style:italic;">Hancornia speciosa </span>
November 26, 2025 | Tree Genetics & Genomes | The study conducted in Brazil examined the genetic diversity and population structure of Hancornia speciosa, a native tropical fruit species with high nut
2025.12.23
TOP