Search
2024-11-27
Primary assessment of macronutrients in durian (CV Monthong) leaves using near infrared spectroscopy with wavelength selection

September 14, 2023 | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy |

Researchers from King Mongkut's Institute of Technology Ladkrabang, Thailand, and Nagoya University, Japan, investigated a rapid, non-destructive method for evaluating nutrient content in durian leaves using near-infrared spectroscopy (NIR). Traditional methods for assessing nutrient concentrations in leaves are time-consuming, limiting timely fertilization adjustments by farmers. This study employed Fourier transform near-infrared (FT-NIR) spectroscopy to scan fresh, dried ground, and pelletized durian leaf samples, covering wavelengths between 12,500–3,600 cm⁻¹.

The team developed regression models using partial least squares (PLS) with different wavelength selections, including a successive projections algorithm (SPA). The models for predicting nitrogen (N) and potassium (K) concentrations performed well, while phosphorus (P) predictions were less successful. The best model for N content used fresh leaves (r² = 0.852), and the best model for K content used dried ground leaves (r² = 0.820). The study found that NIR could effectively predict N and K concentrations based on the bonding of proteins formed by these nutrients, rather than direct wavelength associations.

This research demonstrates the potential for applying NIR spectroscopy to quickly assess nutrient levels in durian leaves, enabling farmers to make immediate, data-driven fertilization decisions to optimize crop quality.

Read more

Viewed Articles
Primary assessment of macronutrients in durian (CV Monthong) leaves using near infrared spectroscopy with wavelength selection
September 14, 2023 | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy |Researchers from King Mongkut's Institute of Technology Ladkrabang, Thailand, and Nagoya University, Japan
Nov 27, 2024
Read More
Dragon fruit (<span style="font-style:italic;">Hylocereus</span> spp.) as a potential crop for nutraceutical properties, livelihood enhancement and climate change mitigation
August 19, 2025 | Cogent Food & Agriculture |The study conducted by Vellore Institute of Technology, India, discusses dragon fruit (Hylocereus spp.) as an emerging tropical crop with relevance to clim
<span style="font-style:italic;">Phytopythium vexans </span>causing root rot on durian (<span style="font-style:italic;">Durio zibethinus </span>) in China
August 20, 2025 | Crop Protection |The study conducted by Hainan University, China, investigated the occurrence of root rot disease in durian (Durio zibethinus Murr.) cultivated in Hainan Province. Du
2025.10.07
Health benefits, supply chain challenges and opportunities of minor tropical fruits: A review
June 23, 2024 | Food Reviews International |A review of 11 regionally cultivated tropical fruits—including papaya, guava, kiwifruit, lychee, jabuticaba, passion fruit, durian, loquat, dragon fruit, ma
Gartanin as an isoprenylated xanthone from mangosteen (<span style="font-style:italic;">Garcinia mangostana</span> L.): Insights into its synthesis, extraction, determination, and bioactivity
September 18, 2024 | Food Reviews International |The study conducted by Guangdong University of Petrochemical Technology, China, reviewed the properties and biological activities of gartanin, a 4-pren
Optimization grafting of <span style="font-style:italic;">Durio zibethinus </span>using various scion diameters and hormone levels
November 02, 2025 | International Journal of Horticultural Science and Technology |The study conducted by Universitas Negeri Semarang, Indonesia, examined how scion diameter and benzylaminopurine (BAP
2025.11.27
TOP