October 29, 2024 | Earth Systems and Environment |
Researchers from Maejo University and Chiang Mai University in Thailand reviewed strategies to enhance the resilience and economic value of mangosteen (Garcinia mangostana) cultivation under the pressures of climate change. Mangosteen, valued for its unique flavor and health benefits, faces challenges from rising temperatures, irregular rainfall, and extreme weather events. This study analyzed four key areas: development of climate-resilient varieties, advanced agricultural practices, post-harvest innovations, and adaptive market strategies. Breeding efforts to develop hardier varieties are crucial for coping with climate variability. Precision agriculture techniques were highlighted for optimizing resource use and increasing yields despite unpredictable conditions. Post-harvest improvements, including better storage and packaging, were emphasized as essential for maintaining fruit quality and reducing spoilage risks. Additionally, the review discussed adaptive market strategies, stressing the alignment of production with changing consumer preferences for sustainably produced fruits. The findings offer a strategic framework to support the sustainability of mangosteen production, benefiting smallholder farmers while enhancing the crop's market competitiveness. Overall, the study underscores the importance of integrated, science-based solutions to secure the long-term viability of mangosteen cultivation in the face of escalating climate challenges.
