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November 11, 2024 | Times of India |

The Krishi Vigyan Kendra (KVK) of Bihar Agricultural University (BAU) has successfully experimented with growing dragon fruit (pitaya) in Bhagalpur, and plans for commercial cultivation by local farmers are set for next year. Dragon fruit, commonly grown in countries like Mexico, Thailand, and the USA, requires less water for irrigation, making it well-suited to the region amid changing climates. The plants are being cultivated using RCC poles to support their creeping growth. Dragon fruit is disease-resistant, requires minimal protection, and offers a high market value (Rs 150-200 per kg). Each fruit weighs between 300-800 grams, with an average yield of 5-6 tons per acre. The fruit is sold at a premium due to its long shelf life and easy transportation. Dragon fruit plants have a lifespan of up to 25 years, producing fruit 5 times a season. The initiative aims to establish the region as a farming hub for this exotic, nutritious fruit, which is rich in vitamins, minerals, and antioxidants. BAU will train farmers and provide plants for cultivation.

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