Thailand launches digital durian initiative to boost productivity
November 13, 2024 | The Thaiger |
The Digital Economy Promotion Agency (DEPA) launched the OTOD Digital Durian initiative to boost Thai durian farmers' productivity using digital tools. The project aims to standardize durian production and enhance data tracking for better crop management. With over 6,100 farming households targeted, the initiative will improve consumer trust and competitiveness, particularly against China and neighboring countries. The program also focuses on training farmers in e-commerce and Good Agricultural Practices (GAP) certification. The goal is to create a national agricultural platform, contributing to big data and modernizing traditional farming. Thailand’s durian exports, which account for 69% of the fruit's export market, are expected to reach 19.8 billion baht in two years.
Read more
Viewed Articles
November 13, 2024 | The Thaiger | The Digital Economy Promotion Agency (DEPA) launched the OTOD Digital Durian initiative to boost Thai durian farmers' productivity using digital tools. The projec
Read More
June 04, 2026 | Taipei Times | A research team from the Taiwan Agricultural Research Institute has developed technologies that significantly improve the quality and export competitiveness of Taiwanese
May 15, 2026 | Produce Report | Yunnan province is making significant progress in domestic durian cultivation, with successful harvesting of high-quality Monthong durian demonstrating the region’s sui
August 08 2026 | The Hindu Businessline | Rambutan is emerging as a promising alternative cash crop for farmers in Kerala, particularly in traditional rubber-growing districts affected by falling pric
July 13, 2026 | Fruitnet | Australia’s 2026 Pineapple Field Days will showcase innovations and research aimed at improving the productivity, quality, and sustainability of the country’s fresh pineappl
July 13, 2026 | Oman Daily Observer | Razat Sultaniya Farm in Oman has successfully established local pineapple production after 15 years of research to evaluate the crop’s suitability under Dhofar’s
